+ Add All Chicken Sausage Kabobs with Honey Balsamic Glaze Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List
Chicken Sausage Kabobs with Honey Balsamic Glaze
Rate this Recipe
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
4 Chicken Sausages, sliced into 2-inch pieces (precooked sausages)
1-2 Yellow Bell Peppers, sliced into 1-inch pieces
1-2 Red Bell Peppers, sliced into 1-inch pieces
1 Can Pineapple Chunks, drained
1/2 Cup Honey
1/3 Cup Balsamic Vinegar
1/2 Tsp Black Peppers
1/2 Tsp Salt
Directions:
Add the honey, balsamic vinegar, black pepper, and salt to a small bowl. Whisk to combine. Set aside.
Preheat the grill to 300-325 degrees F.
Slice the chicken sausage and bell peppers.
Use 4 metal skewers to create the kabobs, alternating each ingredient. Skewer one piece of chicken sausage, followed by one piece of red bell pepper, one piece of pineapple, and one piece of yellow bell pepper. Repeat this step until each skewer is full and you have 4 skewers.
Add the skewers to the preheated grill. It’s best to use precooked sausage so all you must do is heat the meat and cook the vegetables. Cook for about 10-12 minutes, rotating every 2 minutes, until each ingredient is warm and has grill marks.
Periodically brush the glaze on the kabobs while they cook.
Once done, remove the kabobs from the grill and brush with the glaze one last time. Serve warm.
***You may also add any additional vegetables of your choosing - mushrooms, squash, etc.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
4 Chicken Sausages, sliced into 2-inch pieces (precooked sausages)
1-2 Yellow Bell Peppers, sliced into 1-inch pieces
1-2 Red Bell Peppers, sliced into 1-inch pieces
1 Can Pineapple Chunks, drained
1/2 Cup Honey
1/3 Cup Balsamic Vinegar
1/2 Tsp Black Peppers
1/2 Tsp Salt
Directions:
Add the honey, balsamic vinegar, black pepper, and salt to a small bowl. Whisk to combine. Set aside.
Preheat the grill to 300-325 degrees F.
Slice the chicken sausage and bell peppers.
Use 4 metal skewers to create the kabobs, alternating each ingredient. Skewer one piece of chicken sausage, followed by one piece of red bell pepper, one piece of pineapple, and one piece of yellow bell pepper. Repeat this step until each skewer is full and you have 4 skewers.
Add the skewers to the preheated grill. It’s best to use precooked sausage so all you must do is heat the meat and cook the vegetables. Cook for about 10-12 minutes, rotating every 2 minutes, until each ingredient is warm and has grill marks.
Periodically brush the glaze on the kabobs while they cook.
Once done, remove the kabobs from the grill and brush with the glaze one last time. Serve warm.
***You may also add any additional vegetables of your choosing - mushrooms, squash, etc.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.