Marinated Tofu & Veggie Skewers (Vegan)

Ingredients:

Directions:

1. Press the tofu according to package instructions. Slice into 1-inch cubes and set aside.
2. Combine the garlic, ginger, soy sauce, sriracha, rice vinegar, sesame oil, maple syrup/agave nectar, lemon juice, and Worcestershire sauce in a shallow dish. Whisk together.
3. Add the tofu. Cover and refrigerate for at least one hour.
4. While the tofu marinades, soak 8-10 wooden skewers. Alternatively, you can use metal skewers.
5. Assemble the skewers by sliding on a piece of tofu, followed by one of each veggie, then another piece of tofu, etc. Keep alternating until you have assembled all skewers. You should have enough for 8-10 skewers.
6. Heat a grill pan over medium-high heat. Add the skewers and cook for about 3 minutes per side, or until the veggies are tender and the tofu has nice grill marks. Brush the leftover marinade over the skewers as they cook.
7. Serve immediately while still hot.