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Whipped Ricotta Spread with Honey and Roasted Pistachio





Ingredients:
| 16 oz whole milk ricotta cheese |
| 3/4 cup heavy whipping cream |
| 2 oz cream cheese |
| 1/2 tsp kosher salt |
| 2 teaspoons lemon juice |
| 2 teaspoons lemon zest |
| 1/2 cup chopped roasted and salted pistachios |
| 2 tablespoons honey |
| Baguettes |
| Melted Butter |
Directions:
- Add the ricotta, cream cheese, heavy cream, lemon zest, lemon juice, salt to a food processor bowl. Combine until the texture is smooth and creamy.
- Spread the ricotta on a plate and top with pistachios and a drizzle of honey and light sprinkle of sea salt.
- Serve with sliced warm baguettes brushed with melted butter, this would also work well served with crostini.
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