Use a long bread knife to slice the rolls in half. Keep the rolls attached to each other, do not separate into individual rolls.
Add a layer of cheese: 5 slices of cheese, with one piece cut in half to evenly cover the rolls.
Add the turkey, evenly over the top.
Add a second layer of cheese: 5 slices of cheese, with one piece cut in half to evenly cover the turkey.
Place the top half of the rolls on top.
Slice the rolls into 12 separate sliders. Place in the baking dish.
Melt the butter in a microwave safe bowl. Once melted, stir in the Dijon mustard, Worcestershire sauce, and poppy seeds. Drizzle evenly over the top of the rolls.
Cover with foil and refrigerate for at least 30 minutes. You can make these ahead of time and let them sit overnight.
Preheat the oven to 350 degrees F.
Bake for 20-25 minutes. The cheese should be melted, and the turkey heated through. Remove the foil and bake for another 5-10 minutes to crisp up the top of the rolls.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Use a long bread knife to slice the rolls in half. Keep the rolls attached to each other, do not separate into individual rolls.
Add a layer of cheese: 5 slices of cheese, with one piece cut in half to evenly cover the rolls.
Add the turkey, evenly over the top.
Add a second layer of cheese: 5 slices of cheese, with one piece cut in half to evenly cover the turkey.
Place the top half of the rolls on top.
Slice the rolls into 12 separate sliders. Place in the baking dish.
Melt the butter in a microwave safe bowl. Once melted, stir in the Dijon mustard, Worcestershire sauce, and poppy seeds. Drizzle evenly over the top of the rolls.
Cover with foil and refrigerate for at least 30 minutes. You can make these ahead of time and let them sit overnight.
Preheat the oven to 350 degrees F.
Bake for 20-25 minutes. The cheese should be melted, and the turkey heated through. Remove the foil and bake for another 5-10 minutes to crisp up the top of the rolls.
Remove from the oven and serve warm. Enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.