Turkey & Swiss Sliders

Ingredients:

Directions:

1. Spray a 9x13 baking dish with cooking spray.
2. Use a long bread knife to slice the rolls in half. Keep the rolls attached to each other, do not separate into individual rolls.
3. Add a layer of cheese: 5 slices of cheese, with one piece cut in half to evenly cover the rolls.
4. Add the turkey, evenly over the top.
5. Add a second layer of cheese: 5 slices of cheese, with one piece cut in half to evenly cover the turkey.
6. Place the top half of the rolls on top.
7. Slice the rolls into 12 separate sliders. Place in the baking dish.
8. Melt the butter in a microwave safe bowl. Once melted, stir in the Dijon mustard, Worcestershire sauce, and poppy seeds. Drizzle evenly over the top of the rolls.
9. Cover with foil and refrigerate for at least 30 minutes. You can make these ahead of time and let them sit overnight.
10. Preheat the oven to 350 degrees F.
11. Bake for 20-25 minutes. The cheese should be melted, and the turkey heated through. Remove the foil and bake for another 5-10 minutes to crisp up the top of the rolls.
12. Remove from the oven and serve warm. Enjoy!