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Grilled Chicken Caprese
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Ingredients:
| 3-4 Boneless Skinless Chicken Breasts |
| 1 1/2 Tsp Italian Seasoning |
| 3/4 Tsp Garlic Powder |
| 3/4 Tsp Onion Powder |
| 3/4 Tsp Salt |
| 1/2 Tsp Black Pepper |
| 3-4 Slices Mozzarella |
| 3-4 Tomato Slices |
| 1/4 Cup Fresh Basil, chopped |
| Balsamic Glaze, for topping |
Directions:
- Preheat a grill pan over medium-high heat. Spray with cooking spray.
- Combine the Italian seasoning, garlic powder, onion powder, salt, and pepper in a small bowl.
- Season both sides of the chicken.
- Grill 6-7 minutes on each side or until cooked through and an internal temperature of 165 degrees F is reached.
- Top each piece of chicken with a slice of mozzarella. Loosely place tin foil over the grill pan to act as a cover to melt the cheese.
- Once the cheese has melted, remove the chicken to plates. Top each with a slice of tomato and chopped basil. Drizzle with the balsamic glaze. Enjoy!
| Course: | Barbecue, Dinner, Lunch, Poultry |
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