One item always on our shopping list at this time of year is Asparagus, we had it for dinner three times last week! Steaming and roasting the asparagus are my favorite methods to cook the Asparagus. Roasting is so simple just wash and trim the Asparagus toss to coat with olive oil and a tiny squeeze of lemon and sprinkle of kosher salt. Lay flat on a baking sheet and bake in a 375 degree oven for 15 minutes. Another simply delicious recipe is Grilled Asparagus Salad with Fried Eggs. Asparagus would be a wonderful side dish to many of our recipes included in our menu for the week.
We thought we should highlight some foods around the store that you may not have tried yet:
Piacci Fior‑di‑Latte, or “flower of milk,” offers delicate flavor, reminiscent of handmade fresh Italian Mozzarella. Perfect to toss with tomatoes and fresh basil for a caprese salad. This item is carried in our Deli departments.
The Orca Bay frozen fish line is a handy item to have in your freezer to serve fish with your fresh vegetables. They are 10 oz with a nice variety in the line. This is a nice option if planning for fresh fish in your busy schedule is too difficult.
Another item we are delighted to have in the store are Kale Chips. Kale is a nutritional powerhouse and these chips offer a healthier snack option. Kale is rich in powerful antioxidants, phyto nutrients and carotenoids and an excellent source of Vitamin A, C, K, B6, Calcium, Manganese, Iron, Potassium, and fiber. Kale Chips are located in our Produce Departments.
Check out this Article on Livestrong.com The 20 Best Foods in Your Grocery Store and add them to your shopping list!
Have a wonderful week.