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weekly specialsCategory Archives: Poultry
September 3, 2026
Blackstone Thai Peanut Chicken
Bring bold Thai-inspired flavors to your backyard griddle with this Blackstone Thai Peanut Chicken. Tender chicken pieces are cooked to perfection and coated in a creamy peanut sauce that’s the perfect balance of savory, sweet, and spicy flavors. Served over rice and topped with crunchy peanuts and fresh cilantro, this easy Blackstone recipe is a delicious way to elevate your weeknight dinner or impress your family and friends. The recipe can be found here. Start by preparing the chicken. Slice the chicken breasts into 1-inch pieces and place them in a large Ziploc bag. Drizzle with vegetable oil, then add the minced garlic and ginger. Seal the bag and toss everything together until the chicken is evenly coated. Set aside while you prepare the sauce. In a small bowl, combine the peanut butter, soy sauce, rice vinegar, honey, sriracha, coconut milk, lime juice, and sesame oil. Whisk until the sauce … Continue reading
August 29, 2026
Chicken Fajita Smashed Tacos
Chicken Fajita Smashed Tacos are a fun and easy twist on two favorite Tex-Mex meals. Seasoned ground chicken is pressed onto tortillas, cooked until crispy, then topped with sautéed bell peppers, onions, shredded lettuce, and cheese for a flavorful dinner that’s ready in about 30 minutes. Perfect for busy weeknights, these tacos are simple to make and sure to be a hit with the whole family. The recipe can be found here. Preheat your oven to 250 degrees F and line a baking sheet with parchment paper. This will keep the tacos warm while you cook them in batches. Slice the bell peppers and onion into thin strips, then toss them in a bowl with a drizzle of olive oil and half of the fajita seasoning until evenly coated. In a separate bowl, combine the ground chicken with the remaining fajita seasoning and mix until well incorporated. Divide the seasoned … Continue reading
August 19, 2026
Chimichurri Grilled Chicken Bowl
This Chimichurri Grilled Chicken Bowl is the kind of meal that just feels good—fresh, colorful, and packed with flavor. Juicy chicken, tender peppers and onions, and fluffy white rice come together in the most satisfying way. Topped with creamy avocado and bursts of tomato, every bite is bright, comforting, and full of life. It’s simple, wholesome, and the kind of bowl you’ll crave again and again. The recipe can be found here. Start by marinating the chicken. Place the chicken breasts in a large zip-top bag with the olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Seal the bag and toss until the chicken is evenly coated. Refrigerate for at least 30 minutes, or for even more flavor, let it marinate overnight. While the chicken marinates, prepare the chimichurri sauce. In a small bowl, combine the parsley, cilantro, garlic, vinegar, red pepper flakes, oregano, salt, and black … Continue reading
August 14, 2026
Jalapeño Cheddar Turkey Burgers
These Jalapeño Cheddar Turkey Burgers are a flavorful twist on a classic burger. Made with lean ground turkey, fresh jalapeño, cilantro, garlic, and plenty of cheddar cheese, they’re juicy, cheesy, and have just the right amount of heat. They’re perfect for summer cookouts, weeknight dinners, or anytime you’re craving something a little different. Top them with melted cheddar, crisp lettuce, and fresh tomato, then serve with your favorite sides for an easy meal everyone will love. The recipe can be found here. In a large mixing bowl, combine the ground turkey, diced onion, cilantro, garlic, jalapeño, cumin, paprika, lime juice, shredded cheddar cheese, salt, and pepper. Gently mix everything together until just combined, being careful not to overwork the meat. Divide the mixture into six equal portions and shape each into a burger patty. Heat a large skillet over medium heat. Add the patties and cook for 6–7 minutes per … Continue reading
August 9, 2026
Blackstone Bourbon Chicken
Sweet, savory, and packed with bold flavor, this Blackstone Bourbon Chicken is a delicious twist on a classic takeout favorite. Tender pieces of chicken are coated and cooked on the griddle until golden and caramelized, then tossed with a rich bourbon sauce. Cooking this dish on the Blackstone adds an extra layer of flavor as the chicken and vegetables develop a beautiful sear while still staying juicy and tender. The combination of colorful bell peppers, onions, and the sticky bourbon glaze creates the perfect balance of sweet, savory, and slightly spicy flavors in every bite. Served over a bed of fluffy white rice and topped with fresh green onions and sesame seeds, this easy Blackstone Bourbon Chicken makes a fantastic weeknight dinner or a fun outdoor cooking recipe the whole family will love. The recipe can be found here. Start by preparing the chicken. Add the sliced chicken to a … Continue reading
July 25, 2026
Panang Chicken Curry
If you’re craving something rich, creamy, and packed with bold flavor, this Panang Chicken Curry is about to become a new favorite. It’s the kind of cozy, takeout-style dish you can easily make at home, with tender slices of chicken simmered in a velvety coconut sauce. Sweet bell peppers and onions add color and crunch and balance everything into that perfect sweet-salty-tangy harmony. Whether you’re cooking for a weeknight dinner or just want something better-than-takeout, this curry delivers big flavor with simple ingredients and minimal effort. The recipe can be found here. Heat a large skillet over medium-high heat and add the oil. Once hot, sauté the onion for about 2 minutes until it begins to soften. Add the bell peppers, ginger, and garlic, and continue cooking for another 2 minutes until fragrant and slightly tender. Stir in the Panang curry paste and creamy peanut butter until fully combined and … Continue reading
July 10, 2026
Chicken Paprikash
There are some dishes that feel like they were made for cozy nights in—and Chicken Paprikash is absolutely one of them. This comforting Hungarian-inspired classic brings together tender bites of chicken simmered in a rich, paprika-forward sauce that’s both smoky and slightly sweet, thanks to a blend of paprika and smoked paprika. It’s the kind of meal that fills your kitchen with warmth long before it ever hits the table. The recipe can be found here. Slice the chicken and place it in a Ziploc bag, then season it with salt, pepper, and 1 tablespoon of flour. Seal the bag and toss until the chicken is fully coated. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and sauté for about 5 minutes, or until translucent and fragrant. Add the chicken to the skillet and brown it on all sides, keeping in mind … Continue reading
June 30, 2026
Dumpling Smashed Tacos
If you love the bold, savory flavors of dumplings but want something a little faster (and a lot more fun), these Dumpling Smashed Tacos are about to become a weeknight favorite. Think juicy ground chicken or pork smashed into a crispy-edged tortilla and finished like a taco you didn’t know you needed. The magic really comes from the flavor-building layers: a sweet-salty dipping sauce, sriracha mayo, fresh cilantro, and scallions, and a crunchy coleslaw for that perfect contrast of textures. It’s everything you love about dumplings—savory, slightly sweet, garlicky, and a little spicy—reimagined into a handheld smash taco that’s quick to cook, fun to assemble, and even better to eat. The recipe can be found here. Start by making the dipping sauce. In a small bowl, whisk together soy sauce, 2 tablespoons of green onion, minced garlic, rice vinegar, honey, ground ginger, sesame oil, garlic chili sauce, and red pepper … Continue reading
June 25, 2026
BBQ Pineapple Pork Chops (or Chicken)
These BBQ Pineapple Pork Chops combine everything you love about a good backyard cookout with a juicy hit of pineapple that takes the flavor to a whole new level. The sweetness of the pineapple plays perfectly against the smoky, tangy BBQ sauce, and together they create a glaze that is absolutely next level. Not a pork fan? No problem — this recipe works just as beautifully with chicken breasts or thighs. Same incredible flavor, same easy process, totally your call. Whether you’re firing up the grill on a summer weekend or throwing these together on a weeknight, this is the kind of meal that feels a little fun and a little fancy without requiring much effort at all. The pork chop recipe can be found here. The chicken recipe can be found here. Start by making the sauce. Combine the pineapple juice, BBQ sauce, brown sugar, sea salt, ginger, garlic … Continue reading
June 21, 2026
Garlic Butter Chicken Bites
These Garlic Butter Chicken Bites are exactly what they sound like — tender, juicy bites of chicken cooked in a rich, garlicky butter sauce that is impossible to resist. They come together in one pan in under 20 minutes, and the smell alone is enough to bring everyone to the kitchen. Serve them over rice, toss them with pasta, stuff them in a wrap, or honestly just eat them straight out of the pan. No judgment whatsoever — we’ve all been there with this one. Simple ingredients, big flavor, minimal cleanup. This is the weeknight dinner you didn’t know you needed. The recipe can be found here. Start by adding the chicken to a Ziploc bag along with the salt, pepper, paprika, and garlic powder. Seal it up and give it a good toss until every piece is evenly coated. Quick, easy, and barely any dishes — we’re off to … Continue reading
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