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weekly specialsCategory Archives: Poultry
May 27, 2026
Buffalo Chicken Crust Pizza
Buffalo chicken anything is already a win. Pizza is already a win. So, what happens when you combine the two? Pure, delicious chaos — that’s what. This Buffalo Chicken Crust Pizza ditches the traditional dough and uses a crispy, seasoned chicken crust as the base. It’s high protein, low carb, and loaded with all that classic buffalo flavor you love. Tangy buffalo sauce, cool ranch, melty cheese — all sitting on top of a crust that’s actually made of chicken. The recipe can be found here. Start by preheating your oven to 400°F. While that’s heating up, add the ground chicken, garlic, Italian seasoning, and parmesan to a large mixing bowl, season with salt and pepper, and mix it all together until well combined. Now it’s time to form your crust. Spray a sheet of parchment paper with cooking spray, drop the chicken mixture in the center, and shape it … Continue reading
May 15, 2026
Tuscan Grilled Chicken Sandwich
There’s something about Tuscan flavors that instantly feels like a warm evening on a sun-drenched patio—simple, rustic, and deeply satisfying. This Tuscan Grilled Chicken Sandwich brings all that comfort into one handheld bite, layering juicy grilled chicken with vibrant Mediterranean-inspired ingredients like roasted red peppers, fresh basil, creamy cheese, and a hint of garlic and olive oil. It’s the kind of sandwich that tastes like it took all afternoon to make but comes together easily enough for a weeknight dinner or a laid-back weekend lunch. Whether you’re firing up the grill or using a stovetop pan, this recipe delivers bold flavor, melty goodness, and just the right amount of indulgence between two perfectly toasted slices of bread. The recipe can be found here. If you’re roasting your own red peppers, start by removing the tops and seeds, then slice them into large quarters. Place them on a baking sheet and … Continue reading
May 11, 2026
Peanut Butter Chicken
If you’re looking for a dinner that’s bold, a little unexpected, and completely addictive, peanut butter chicken might just become your new weeknight favorite. It’s the kind of recipe that sounds surprising at first—savory chicken paired with a rich, creamy peanut sauce—but one bite in, it just makes sense. This dish brings together comforting, pantry-friendly ingredients with big flavor: nutty peanut butter, a touch of sweetness, a hint of spice, and tender chicken that soaks it all up beautifully. It’s quick enough for a busy night, but special enough that you’ll want to serve it when you’re craving something different from the usual rotation. Whether you spoon it over rice, tuck it into lettuce wraps, or pair it with noodles, peanut butter chicken is one of those meals that hits every note—creamy, savory, slightly sweet, and totally satisfying. The recipe can be found here. Start by making the sauce so … Continue reading
April 29, 2026
Fiesta at Home: Cinco de Mayo
Cinco de Mayo calls for bold flavors and a kitchen full of good smells — and this year, we’re delivering both. We’re talking crispy, golden chicken chimichangas loaded with shredded chicken and melted cheese, followed by homemade churro bars dusted in cinnamon sugar with that perfect crunch. Simple, festive, and absolutely worth celebrating. The recipes can be found here: Chicken Chimichangas Homemade Churro Bars Meet the star of your Cinco de Mayo table. These chicken chimichangas are everything you want — shredded rotisserie chicken seasoned with chili powder, cumin, and paprika, mixed with tangy salsa verde and two kinds of melted cheese, all wrapped in a flour tortilla with a layer of refried beans and pan-fried to a perfect golden crisp. They come together in under 30 minutes and are absolutely irresistible straight out of the skillet, piled high with guac, pico, and sour cream. The recipe can be … Continue reading
April 19, 2026
Thai Peanut Chicken Cups
If you’re looking for a crowd-pleasing appetizer that’s equal parts impressive and effortless, these Thai Peanut Chicken Cups are about to become your new go-to. Crispy baked wonton shells act as the perfect edible vessel for a savory, slightly spicy peanut-sauced rotisserie chicken, topped with a bright and tangy coleslaw slaw. They come together in under 30 minutes, require zero fancy equipment, and disappear from the table even faster than that. Whether you’re hosting a party, putting together a fun weeknight dinner, or just need a seriously satisfying snack, these little cups deliver big flavor in every single bite. The recipe can be found here. Start by preheating the oven to 350 degrees F and spray a standard 12-cup muffin tin with cooking spray. Place a wonton wrapper in each well and press down to create a mold. Spray with cooking spray. Bake for 10-12 minutes or until golden brown. … Continue reading
April 15, 2026
Sweet & Smoky: Maple BBQ Pulled Chicken
If your taste buds are ready for something a little smoky, sweet, and downright irresistible, this Smoked Pulled Chicken with Maple BBQ Sauce is about to become your new favorite go-to. Take tender, juicy chicken thighs and give them a flavor-packed rub of brown sugar, garlic, paprika, onion, chili powder, salt, and black pepper, then slow-smoke them to perfection. That smoky goodness is coated in a sticky, maple-infused BBQ sauce that strikes the perfect balance between sweet and savory. Pile it high on a soft hamburger bun and top it with your favorites—melty cheese, crisp onions, tangy coleslaw—the possibilities are endless. The recipe can be found here. Start by preheating the smoker to 275 degrees F with hickory wood chips (or any flavor). Combine the brown sugar, garlic powder, paprika, onion powder, chili powder, salt, and black pepper in a Ziploc bag. Add the chicken, seal the bag and toss … Continue reading
March 24, 2026
Instant Pot Chicken Tikka Masala
If you’ve ever craved the rich, creamy, deeply spiced flavors of restaurant-style tikka masala but didn’t want to spend hours in the kitchen, this recipe is about to become your new weeknight go-to. This Instant Pot Chicken Tikka Masala delivers everything you love about the classic dish — tender chicken, velvety tomato-cream sauce, and that signature warm spice blend — in a fraction of the time. The secret is a quick homemade masala paste made from scratch with fresh ginger, garlic, and a blend of aromatic spices that gives this dish its bold, authentic flavor. Whether you’re an Instant Pot devotee or just looking for an easy way to get a satisfying dinner on the table fast, this one is a guaranteed crowd-pleaser. The full recipe can be found here. Let’s walk through how to make it: First, make the masala paste by adding all ingredients to a food processor … Continue reading
March 10, 2026
Guinness, Whiskey & Good Food
St. Patrick’s Day is more than parades and green pints — it’s a reason to gather around a table loaded with bold, soul-warming food. This year, we’re skipping the same old corned beef and leaning into the rich, malty, whiskey-kissed flavors that Ireland does best. We’re kicking things off with a Guinness Beer Cheese Dip that’s impossibly creamy, deeply savory, and dangerously easy to devour. Then we’re moving on to Chicken with Whiskey Cream Sauce — a golden, silky main course that tastes like something you’d order at a cozy pub. And for the grand finale? A Chocolate Guinness Bundt Cake that’s dark, fudgy, and rich enough to make you forget dessert was ever an afterthought. Whether you’re hosting a crowd or celebrating quietly at home, these three recipes will carry you from the first bite to the last crumb with nothing but pure indulgence. The recipes can be found … Continue reading
March 2, 2026
Pan Fried Chicken with Arugula Salad
Crispy, golden chicken meets fresh, peppery arugula in this easy Pan-Fried Chicken with Arugula Salad. The chicken is juicy and perfectly seasoned, while the arugula salad with lemon and shaved Parmesan adds a bright, fresh kick. It’s simple, satisfying, and just fancy enough to feel like a treat—dinner doesn’t get much better than this! The recipe can be found here. Slice the chicken breasts in half lengthwise to create very thin cutlets. Place the chicken in a large Ziploc bag, pour in the buttermilk, seal, and refrigerate for 1 hour to marinate. Set up a breading station using three shallow dishes. In the first dish, mix the flour, 1 tsp salt, 1/2 tsp pepper, and garlic powder. In the second dish, whisk the eggs with 2 tablespoons of water. In the third dish, combine the breadcrumbs with the remaining 1 tsp salt and 1/2 teaspoon pepper. Place an empty plate … Continue reading
February 22, 2026
Sesame Ginger Chicken Meatballs
Get ready to elevate weeknight dinners with these irresistible Sesame Ginger Chicken Meatballs! Juicy ground chicken is seasoned with fresh ginger, garlic, and green onions, then baked to golden perfection. But the real star? A glossy, sweet-and-savory sesame glaze that clings to each bite, topped with a sprinkle of sesame seeds for that extra crunch. Perfect as an appetizer, served over rice, or tossed into noodles, these meatballs bring restaurant-quality flavor straight to your kitchen with minimal effort. Let’s dive in and make dinner deliciously simple—and a little bit fancy. The recipe can be found here. Preheat the oven to 425°F and line a baking sheet with parchment paper. In a large mixing bowl, combine the ground chicken, breadcrumbs, green onions, garlic, ginger, egg, sesame oil, soy sauce, and salt. Mix until everything is evenly incorporated. Form the mixture into 16 evenly sized meatballs and place them on the prepared … Continue reading
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