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weekly specialsCategory Archives: Poultry
November 26, 2023
Sweet & Tangy Air Fryer Chicken Skewers
Sweet & Tangy Air Fryer Chicken Skewers make for a quick and easy meal. They are a little sweet from the brown sugar and a little tangy from the cayenne and chili powder, but the combination just works! Each skewer is packed with juicy, tender chicken that slides right off the skewer. These are great for a weeknight meal after a busy day, can be served as a side dish or appetizer, and make a great lunch throughout the week. Serve as is, over a bed of rice, with some cooked veggies or a salad on the side, and you have a complete meal! The recipe can be found here. Start by soaking the wooden skewer for at least 30 minutes. This helps to prevent the meat from sticking to the skewer while cooking and it prevents the wood from burning. I like to use 6-inch or 8-inch skewers (that’s what fits inside my air fryer). … Continue reading
November 9, 2023
Air Fryer Lemon Pepper Chicken Skewers
Air Fryer Lemon Pepper Chicken Skewers are bursting with fresh lemon flavor, have tons of juicy, tender chicken, are perfectly peppered (try saying that 5 times in a row), and slide right off the skewer. They are a perfect weeknight meal, make ahead lunch, or appetizer. Serve over a bed of rice, with some cooked veggies, or a salad and you have a delicious and healthy meal! The recipe can be found here. Start by soaking the wooden skewer for at least 30 minutes. This helps to prevent the meat from sticking to the skewer while cooking and it prevents the wood from burning. I like to use 6-inch or 8-inch skewers (that’s what fits inside my air fryer). Cut the chicken into 2-inch pieces and place in a Ziploc bag. Add salt, pepper, garlic, lemon zest, and olive oil. Seal and toss to coat the chicken. I like to use boneless skinless chicken breasts, but you … Continue reading
October 30, 2023
Air Fryer Garlic Parmesan Chicken Skewers
Air Fryer Garlic Parmesan Chicken Skewers are now part of my menu rotation! They are packed full of juicy, tender chicken, basted in an amazing parmesan-garlic sauce (IYKYK), and slide right off the skewer. Nothing is better than that. These make a great appetizer or can be made into an easy weeknight meal when paired with some rice, cooked veggies, or perhaps a side salad. The recipe can be found here. Start by soaking the wooden skewer for at least 30 minutes. This helps to prevent the meat from sticking to the skewer while cooking and it prevents the wood from burning. I like to use 6-inch or 8-inch skewers (that’s what fits inside my air fryer). Cut the chicken into 2-inch pieces and place in a Ziploc bag. Drizzle with olive oil and toss to coat. I like to use boneless skinless chicken breasts, but you can substitute with chicken thighs if you prefer. In a … Continue reading
September 25, 2023
Greek Chicken Wings with Lemon & Feta
Greek Chicken Wings with Lemon & Feta are the perfect combination for a light weeknight meal. These crispy chicken wings have a wonderful lemony flavor and are inspired by Greek/Mediterranean cuisine. They do need to be marinated so plan for timing, but you won’t regret your decision. It’s a delicious recipe that can be enjoyed as an entrée, appetizer, or side dish. The recipe can be found here. Start by marinating the wings. Whisk together the lemon zest, lemon juice, crushed garlic, olive oil, salt, pepper, and oregano in a large bowl. Add the wings to a large Ziplock bag and pour the sauce over the top. Seal the bag and toss to coat. Place in the fridge for at least 2 hours or up to 12 hours if you want to prepare these waaaaaay ahead of time 😊 Preheat the oven to 375 degrees F and line 2 baking sheets with parchment paper. Remove the wings from the marinate (use … Continue reading
September 20, 2023
Farro with Chicken and Tomatoes
Farro with Chicken and Tomatoes is a one pot meal that is ready in about 30 minutes, making it great for a busy weeknight meal. It’s warm and comforting without being overly filling so it’s something you can enjoy year-round. This recipe is essentially a healthy grain bowl that’s packed with protein. If you aren’t familiar with farro, it’s a bit heavier than quinoa and a bit chewier in my opinion, with a similar texture to rice. It has a nutty flavor and is a perfect plant-based alternative to meat (if you have dietary restrictions) and is packed with protein and fiber. These bowls have warm farro, tender chicken, juicy tomatoes, and plenty of cheese to top. With a few changes, you can make these vegetarian or vegan. Swap the chicken for chickpeas, substitute dairy-free cheese or perhaps use nutritional yeast and skip the cheese. You could also add some mushrooms, peas, chopped bell peppers, you name … Continue reading
August 11, 2023
Slow Cooker Honey Mustard Pulled Chicken
Slow Cooker Honey Mustard Pulled Chicken is my new favorite recipe! It’s a slow cooker recipe so get ready to set it, forget it, and have a yummy meal waiting for you. I love honey mustard when paired with chicken, chicken tenders specifically, but shredded chicken slathered in a honey mustard sauce isn’t too bad either 😊 The chicken is tender and juicy and is paired with a perfect sweet and tangy sauce. Serve as a sandwich, on top of a salad, over rice with veggies, on top of mashed potatoes with some steamed veggies, etc. It can also be enjoyed as is. The recipe can be found here. Start by placing the boneless skinless chicken breasts in the bowl of a slow cooker. This recipe is for boneless skinless chicken, but you can use another variety if you prefer (i.e., chicken thighs) but you may need to adjust the cook time. Add the honey, yellow mustard, Worcestershire sauce, melted … Continue reading
August 1, 2023
Slow Cooker Shredded Ranch Chicken
Slow Cooker Shredded Ranch Chicken is a delicious yet versatile recipe that is perfect for any day of the week! With only 4 ingredients needed, you’ll be able to whip it up in no time (or whip it up and start your slow cooker, lol). The taste of the chicken reminds me of Cool Ranch Doritos…it’s a little tangy and zesty. The chicken is very tender and moist, and the seasoning is a combination of ranch and taco seasoning making is super flavorful. The chicken can be enjoyed as is or served as a sandwich, on top of a salad, over rice with veggies, in tacos, fajitas, or quesadillas. The recipe can be found here. Start by placing the boneless skinless chicken breasts in the bowl of a slow cooker. Sprinkle the taco seasoning and ranch seasoning packets over the top. Pour in the chicken broth. Close the lid and cook on LOW for 6 hours … Continue reading
July 27, 2023
Ciabatta Melts with Chicken, Bacon & Pepper Jack
Ciabatta Melts with Chicken, Bacon & Pepper Jack are delicious sandwiches that are easy to make and are sure to be a hit! It’s a classic sandwich you could get at your local bistro or café style restaurant, and I thought, why not try making it at home? It has warm, crusty ciabatta bread that is filled with juicy chicken, crispy bacon, spicy, melted cheese, and tender veggies. The sandwich tastes light and won’t leave you feeling too full. You can’t go wrong with a warm sandwich on ciabatta! The recipe can be found here. Start by baking the ciabatta bread according to package instructions. Set the bread aside to cool. Also prepare the bacon according to package instructions and remove to a paper towel lined plate to drain the grease. Set the bacon aside. Season both sides of the chicken with salt and pepper. Use a grill or grill pan to cook the chicken on each side … Continue reading
July 22, 2023
Balsamic & Guinness Chicken Wings
Balsamic & Guinness Chicken Wings are a unique yet delicious appetizer or dinner option. They have quite the pleasant flavor…it’s a little tangy and sweet. I think Guinness is mildly sweet with a hoppy/bitter flavor and notes of coffee, almost tastes like roasted almonds. Balsamic is rich in flavor with a mellow tartness and some acidity, kind of herby. But both complement each other nicely. The recipe can be found here. Start by preheating the oven to 350 degrees F and line a baking sheet with parchment paper. Line the chicken wings on the baking sheet, leaving a little space in between. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 40 minutes, flipping halfway through, or until an internal temperature of 165 degrees F is reached. While the wings are baking, make the sauce. Heat olive oil in a saucepan over medium heat. Add the onion and garlic and sauté until soft and translucent. … Continue reading
July 17, 2023
Chicken Balti
I was gifted a Cast Iron Balti Dish and immediately started researching recipes and the type of cuisine to prepare in it. I learned A LOT! Balti is a cooking method traced back to Southern Asia and is named for the dish in which it is made. It’s similar to Indian curries and contains meat, vegetables, and spices. The main difference is how the dish is served but the ingredients used are cooked the same way. Balti dishes are stir-fried with vegetable oil over high heat in a flat-bottomed wok. Most often lamb is used, but you can find chicken or pork recipes as well. My recipe is for Chicken Balti, and you can view the recipe by clicking here. The sauce is a delicious and rich curry that is tomato based with plenty of onion, garlic, and spices, that complements the tender chicken very well. It’s really flavorful and tasty, fragrant…and SPICY! Start by heating oil in the Balti dish … Continue reading
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