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weekly specialsCategory Archives: Poultry
July 10, 2026
Chicken Paprikash
There are some dishes that feel like they were made for cozy nights in—and Chicken Paprikash is absolutely one of them. This comforting Hungarian-inspired classic brings together tender bites of chicken simmered in a rich, paprika-forward sauce that’s both smoky and slightly sweet, thanks to a blend of paprika and smoked paprika. It’s the kind of meal that fills your kitchen with warmth long before it ever hits the table. The recipe can be found here. Slice the chicken and place it in a Ziploc bag, then season it with salt, pepper, and 1 tablespoon of flour. Seal the bag and toss until the chicken is fully coated. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and sauté for about 5 minutes, or until translucent and fragrant. Add the chicken to the skillet and brown it on all sides, keeping in mind … Continue reading
June 30, 2026
Dumpling Smashed Tacos
If you love the bold, savory flavors of dumplings but want something a little faster (and a lot more fun), these Dumpling Smashed Tacos are about to become a weeknight favorite. Think juicy ground chicken or pork smashed into a crispy-edged tortilla and finished like a taco you didn’t know you needed. The magic really comes from the flavor-building layers: a sweet-salty dipping sauce, sriracha mayo, fresh cilantro, and scallions, and a crunchy coleslaw for that perfect contrast of textures. It’s everything you love about dumplings—savory, slightly sweet, garlicky, and a little spicy—reimagined into a handheld smash taco that’s quick to cook, fun to assemble, and even better to eat. The recipe can be found here. Start by making the dipping sauce. In a small bowl, whisk together soy sauce, 2 tablespoons of green onion, minced garlic, rice vinegar, honey, ground ginger, sesame oil, garlic chili sauce, and red pepper … Continue reading
June 25, 2026
BBQ Pineapple Pork Chops (or Chicken)
These BBQ Pineapple Pork Chops combine everything you love about a good backyard cookout with a juicy hit of pineapple that takes the flavor to a whole new level. The sweetness of the pineapple plays perfectly against the smoky, tangy BBQ sauce, and together they create a glaze that is absolutely next level. Not a pork fan? No problem — this recipe works just as beautifully with chicken breasts or thighs. Same incredible flavor, same easy process, totally your call. Whether you’re firing up the grill on a summer weekend or throwing these together on a weeknight, this is the kind of meal that feels a little fun and a little fancy without requiring much effort at all. The pork chop recipe can be found here. The chicken recipe can be found here. Start by making the sauce. Combine the pineapple juice, BBQ sauce, brown sugar, sea salt, ginger, garlic … Continue reading
June 21, 2026
Garlic Butter Chicken Bites
These Garlic Butter Chicken Bites are exactly what they sound like — tender, juicy bites of chicken cooked in a rich, garlicky butter sauce that is impossible to resist. They come together in one pan in under 20 minutes, and the smell alone is enough to bring everyone to the kitchen. Serve them over rice, toss them with pasta, stuff them in a wrap, or honestly just eat them straight out of the pan. No judgment whatsoever — we’ve all been there with this one. Simple ingredients, big flavor, minimal cleanup. This is the weeknight dinner you didn’t know you needed. The recipe can be found here. Start by adding the chicken to a Ziploc bag along with the salt, pepper, paprika, and garlic powder. Seal it up and give it a good toss until every piece is evenly coated. Quick, easy, and barely any dishes — we’re off to … Continue reading
June 4, 2026
Bang Bang Chicken Sandwich
The Bang Bang Chicken Sandwich is crispy, saucy, a little spicy, and completely over-the-top in the best possible way. That signature bang bang sauce — creamy, sweet, and packing just enough heat — takes an already incredible fried chicken sandwich and sends it to a whole other level. Whether you’re feeding a crowd on game day or just treating yourself on a Tuesday night, this sandwich delivers every single time. Fair warning: one is never enough. The recipe can be found here. First things first — get that chicken soaking. Add your chicken and buttermilk to a Ziploc bag, seal it up, give it a good toss, and pop it in the fridge for at least an hour. Overnight is even better if you’ve got the time. This is what keeps the chicken tender and juicy on the inside, so don’t skip it! While you’re waiting, go ahead and whip … Continue reading
May 31, 2026
Blackstone Chicken Stir Fry
If you’ve got a Blackstone griddle sitting in your backyard, this recipe is exactly why you bought it. This Chicken Stir Fry comes together fast, hot, and full of flavor — crispy-edged chicken, colorful veggies, and a savory sauce that coats everything perfectly. The Blackstone’s wide, flat surface is basically made for stir fry, giving you that high-heat sear you just can’t replicate in a regular pan. It’s a weeknight dinner hero — on the table in under 30 minutes, easy to customize with whatever veggies you’ve got on hand and guaranteed to impress anyone watching you cook it. The recipe can be found here. Before anything else, get your Blackstone heating up to medium-high across 2-3 zones. You want plenty of cook surface to work with — that’s the whole beauty of the griddle. While it’s heating, whisk together the chicken broth, soy sauce, honey, and cornstarch in a … Continue reading
May 27, 2026
Buffalo Chicken Crust Pizza
Buffalo chicken anything is already a win. Pizza is already a win. So, what happens when you combine the two? Pure, delicious chaos — that’s what. This Buffalo Chicken Crust Pizza ditches the traditional dough and uses a crispy, seasoned chicken crust as the base. It’s high protein, low carb, and loaded with all that classic buffalo flavor you love. Tangy buffalo sauce, cool ranch, melty cheese — all sitting on top of a crust that’s actually made of chicken. The recipe can be found here. Start by preheating your oven to 400°F. While that’s heating up, add the ground chicken, garlic, Italian seasoning, and parmesan to a large mixing bowl, season with salt and pepper, and mix it all together until well combined. Now it’s time to form your crust. Spray a sheet of parchment paper with cooking spray, drop the chicken mixture in the center, and shape it … Continue reading
May 15, 2026
Tuscan Grilled Chicken Sandwich
There’s something about Tuscan flavors that instantly feels like a warm evening on a sun-drenched patio—simple, rustic, and deeply satisfying. This Tuscan Grilled Chicken Sandwich brings all that comfort into one handheld bite, layering juicy grilled chicken with vibrant Mediterranean-inspired ingredients like roasted red peppers, fresh basil, creamy cheese, and a hint of garlic and olive oil. It’s the kind of sandwich that tastes like it took all afternoon to make but comes together easily enough for a weeknight dinner or a laid-back weekend lunch. Whether you’re firing up the grill or using a stovetop pan, this recipe delivers bold flavor, melty goodness, and just the right amount of indulgence between two perfectly toasted slices of bread. The recipe can be found here. If you’re roasting your own red peppers, start by removing the tops and seeds, then slice them into large quarters. Place them on a baking sheet and … Continue reading
May 11, 2026
Peanut Butter Chicken
If you’re looking for a dinner that’s bold, a little unexpected, and completely addictive, peanut butter chicken might just become your new weeknight favorite. It’s the kind of recipe that sounds surprising at first—savory chicken paired with a rich, creamy peanut sauce—but one bite in, it just makes sense. This dish brings together comforting, pantry-friendly ingredients with big flavor: nutty peanut butter, a touch of sweetness, a hint of spice, and tender chicken that soaks it all up beautifully. It’s quick enough for a busy night, but special enough that you’ll want to serve it when you’re craving something different from the usual rotation. Whether you spoon it over rice, tuck it into lettuce wraps, or pair it with noodles, peanut butter chicken is one of those meals that hits every note—creamy, savory, slightly sweet, and totally satisfying. The recipe can be found here. Start by making the sauce so … Continue reading
April 29, 2026
Fiesta at Home: Cinco de Mayo
Cinco de Mayo calls for bold flavors and a kitchen full of good smells — and this year, we’re delivering both. We’re talking crispy, golden chicken chimichangas loaded with shredded chicken and melted cheese, followed by homemade churro bars dusted in cinnamon sugar with that perfect crunch. Simple, festive, and absolutely worth celebrating. The recipes can be found here: Chicken Chimichangas Homemade Churro Bars Meet the star of your Cinco de Mayo table. These chicken chimichangas are everything you want — shredded rotisserie chicken seasoned with chili powder, cumin, and paprika, mixed with tangy salsa verde and two kinds of melted cheese, all wrapped in a flour tortilla with a layer of refried beans and pan-fried to a perfect golden crisp. They come together in under 30 minutes and are absolutely irresistible straight out of the skillet, piled high with guac, pico, and sour cream. The recipe can be … Continue reading
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