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weekly specialsCategory Archives: Memorial Day Weekend
August 24, 2022
Ice Cream Pizzas!!!
Do you remember those yummy ice cream pizzas you probably had as a child at Dairy Queen? They came in multiple favors and were typically served at a party. They were my FAVORITE! And there was a time in my life that I believe they were discontinued, and I was admittedly bummed to never have one again. However, I was able to find a way to recreate them as copycat versions of the original. I have 3 recipes to share with you today for Copycat Treatzza Pizzas…I call them Ice Cream Pizza. M&M Ice Cream Pizza Heath Bar Ice Cream Pizza Peanut Butter Ice Cream Pizza Let’s start by walking through the M&M Ice Cream Pizza. You start with an Oreo crust, top it with vanilla ice cream, drizzle with hot fudge, and add M&M candies to finish it off. This is a classic ice cream dessert that’s incredibly … Continue reading
December 15, 2021
Homemade Ice Cream Any Time of Year
It doesn’t matter what time of year it is…ice cream is always an acceptable dessert. Granted, I do tend to enjoy it more frequently during the summer months but every now and then a bowl of ice cream (better yet, homemade ice cream) satisfies my craving during the colder months of the year. I like to make homemade ice cream. Sure, store-bought ice cream is wonderful and super convenient but homemade ice cream tastes a bit like soft serve and is creamer in my opinion. I have 3 recipes to share with you today for homemade ice cream: Birthday Cake Blueberry Butterfinger The Birthday Cake Ice Cream is BY FAR my favorite ice cream I have ever made. It tastes like cake batter…the pre-cooked batter you scrape out of the bowl and lick any excess off the spoon…that cake batter. It’s sweet, creamy and is packed full of sprinkles. It’s amazing. The recipe can be found … Continue reading
October 8, 2021
Prosciutto & Arugula Baguette Sandwiches
Baguette sandwiches are my new favorite thing! There is something about a baguette that makes you feel like you are in a French café, sipping cappuccino, and enjoying local fare. They are crisp on the outside and soft on the inside and make for a great sandwich. Prosciutto & Arugula Baguette Sandwiches make the perfect meal. The prosciutto is salty, the cheese is sharp, and the arugula adds some fresh flavor. Pair it with some mustard or mayonnaise and jam, and you are set! The recipe can be found here. Start by making the sandwich spread. In a small bowl, stir together the mayonnaise and mustard. This gives the sandwich a spicy and tangy taste. You can use only mayonnaise or only mustard or neither, but I like the flavor of both combined. Next, slice the baguette in half. Each half will make one sandwich. Or you can slice … Continue reading
October 3, 2021
Sheet Pan Nachos
Make tonight’s dinner a fast and fun meal that’s completely customizable with sheet pan nachos! These are guaranteed to be a crowd pleaser and are super easy to make. Simply layer your toppings, bake, and enjoy! One big plus of these is they only take one pan to make so clean up is a breeze, and the pan doubles as the serving vessel so you can simply dig in and be satisfied in no time. I have 3 recipes to share with you today: Sheet Pan Chicken Nachos Sheet Pan BBQ Chicken Nachos Sheet Pan Buffalo Chicken Nachos As mentioned previously, these would make for a great weeknight meal. Otherwise, serve them at a football party, birthday party, weekend cookout, holiday party, etc. The options are endless! The recipes make a large enough quantity that you can feed a crowd. Let’s start with Sheet Pan Chicken Nachos. These are … Continue reading
September 12, 2021
Cake Pops
Cake Pops are a fun phenomenon and something I had to try. When I think of a Cake Pop, I think of cake that is coated in melted chocolate, skewered on a stick, and served as a bite sized treat. They can be made in most cake flavors and decorated as simple or elaborate as you want. They are very similar to truffles but are often a little lighter and truffles aren’t served on a stick. I started my Cake Pop venture before the 4th of July (can you see I’m a bit behind on writing this? :)) but thought these are great treat for any time of year! You could make some to celebrate Labor Day, the end of summer and kids going back to school, dessert at a BBQ, or just make them because you love cake 🙂 I purchased this fancy Cake Pop maker (little countertop appliance … Continue reading
September 7, 2021
Caprese French Bread Pizza
When I think of crisp and refreshing, I think of caprese salad. It has juicy, ripe tomatoes, slices of soft mozzarella, and is finished with incredibly fresh basil leaves. If you add some French bread and a smear of pesto and can turn a lovely caprese salad into a tasty pizza. It’s bursting with flavor and is to toasted to perfection. The recipe can be found here. Start by preheating the oven to 350 degrees F. Slice the French bread in half, horizontally. If the bread is too long to fit on a baking sheet, slice the bread in half so it will fit. Make sure you look for soft Italian bread or French bread. You don’t want to use a hearty baguette or anything that will be too hard and crusty after baking. I like to use store-bought basil pesto, but you can make homemade pesto if you have … Continue reading
August 30, 2021
State Fair Home Edition
The Minnesota State Fair is in full swing. Do you plan on going? I know a lot of people that plan on attending the fair and a lot of people that don’t, for various reasons. I sure love the fair and missed not being able to attend last year. Unfortunately, this year, it’s also not in the cards for me. However, that doesn’t mean I can’t enjoy some delicious fair food at home, and you can do the same! First off, I want to share with you a link to a blog I wrote last year. The blog is called Your Favorite MN State Fair Food…at Home, because that’s what the blog is about – creating and enjoying all the classic state fair foods in the comfort of your own home. I wrote this blog because the fair was cancelled last year and wanted to give everyone the option of … Continue reading
August 28, 2021
Chicken Bacon Ranch Sandwiches
Chicken. Bacon. Ranch. Three things that pair amazingly well together. Combine them in sandwich form and you have one mighty fine meal. Think tender chicken, creamy ranch (which really goes with just about anything), and crispy bacon smothered between a bun with some melted cheese for good measure. This is what dreams are made of. I may be getting ahead of myself, but I do sure enjoy a good Chicken Bacon Ranch Sandwich! The recipe can be found here. Start by cooking the bacon according to package instructions. I like to move the bacon to a paper towel lined plate to absorb some of the grease and set aside until I’m ready to use. Add the cream cheese to a large saucepan or pot and heat over medium-low heat. Stir occasionally to melt the cream cheese. Once it’s about halfway melted, add the entire packet of ranch seasoning (Ugh, it … Continue reading
August 6, 2021
Grilled Jalapeno Poppers
If you are searching for the perfect appetizer or side for your next cookout, look no further! Grilled Jalapeno Poppers are the way to go! They are stuffed with an addictive mixture of bacon, cream cheese, and cheddar cheese. The rich and creamy combination of the stuffing contrasts the spicy jalapeno peppers leaving you wanting more. This is a great alternative to the breaded and fried version because they are fresh, cook up nicely on the grill, and are quite addicting 🙂 You can even skip the bacon for a vegetarian option if you prefer. The recipe can be found here. We own a Jalapeno Grill Rack that we use for this recipe, which I find quite wonderful to use. If you don’t have one, I highly recommend getting one! Start by preheating the grill to 325 degrees F. It can be tricky to keep the grill temperature consistent once … Continue reading
June 28, 2021
4th Of July Celebration
The 4th of July is right around the corner and as things seem to be returning to normal, I’m sure a lot of people are planning a gathering with friends and family to celebrate. I know we sure are! The weather is predicted to be beautiful and sunny, and we haven’t entertained in a while, so we are really looking forward to the holiday. I have a few new recipes to share with you today. They are all 4th of July themed and something you can easily add to your menu – or anytime throughout summer! I plan on making a few of these this upcoming weekend and look forward to enjoying them at our party. The first recipe is for Firecracker Hot Dogs. Think hot dog wrapped in breadstick or crescent roll dough and baked to perfection. They are super simple to make, will satisfy even the pickiest eater, … Continue reading
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