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weekly specialsCategory Archives: Grilling
May 18, 2025
Chicken Bacon Swiss Burgers
Get ready to savor the perfect blend of flavors with these juicy Chicken Bacon Swiss Burgers! Whether you’re grilling up for a summer BBQ or simply craving a satisfying meal, these burgers are a delicious twist on the classic. Ground chicken is mixed with ranch seasoning, shredded Swiss cheese, and crispy bacon, creating a burger that’s tender, flavorful, and packed with all the savory goodness you love. Finished off with your favorite burger toppings and nestled between soft buns, these Chicken Bacon Swiss Burgers will quickly become a family favorite. Let’s dive in! The recipe can be found here. Start by combining the chicken, egg, breadcrumbs, ranch seasoning, Swiss cheese and crumbled bacon in a mixing bowl. Form the mixture into 4 patties. Heat oil in a large skillet over medium-low heat. Add the patties and cook for 7-8 minutes on each side or until cooked through and an internal … Continue reading
May 14, 2025
Chicken Cheddar Burgers
Get ready for a burger twist that’s packed with flavor! These Chicken Cheddar Burgers bring together the lean goodness of ground chicken, creamy ranch seasoning, and gooey shredded cheddar cheese for a juicy and mouth-watering bite. Whether you’re grilling up these patties for a family dinner or a backyard barbecue, they’re sure to be a hit. Serve them on soft hamburger buns with all your favorite toppings, and you’ve got a delicious, easy meal that everyone will love. Let’s dive into this savory, cheesy burger recipe that will quickly become a new favorite! The recipe can be found here. Start by combining the chicken, ranch seasoning, and cheddar cheese in a mixing bowl. Form the mixture into 4 patties. Heat oil in a large skillet over medium-low heat. Add the patties and cook for 7-8 minutes on each side or until cooked through and an internal temperature of 165 degrees … Continue reading
February 7, 2025
Steak with Bourbon Garlic Sauce
Treat yourself to a steak dinner that’s equal parts indulgent and comforting with this recipe for Steak with Bourbon Garlic Sauce. Perfectly seared boneless New York Strip gets elevated by a rich and velvety sauce made from bold bourbon, savory chicken broth, and a touch of heavy cream. Infused with the warmth of garlic and thickened to perfection, this sauce clings to every bite of the tender steak. Whether you’re impressing dinner guests or treating yourself to a restaurant-worthy meal at home, this dish promises to deliver bold flavor with minimal effort. Pair it with roasted veggies or creamy mashed potatoes for the ultimate experience! The recipe can be found here. Start by preheating the oven to 350 degrees F and line a baking sheet with parchment paper. Season both sides of the steak with salt and pepper. Heat 1 Tbsp oil in a skillet over medium-high heat and add … Continue reading
November 22, 2024
Grilled Romaine Wedges
If you’re looking for a fresh and smoky twist on a classic salad, these Grilled Romaine Wedges are the perfect solution. Crisp romaine hearts are lightly charred on the grill, enhancing their natural sweetness and adding a subtle smokiness. A zesty dressing made with grated Parmesan, Dijon mustard, garlic, and lemon juice takes this dish to the next level, while the umami-rich soy sauce adds depth. Topped with crunchy slices of toasted baguette and an extra sprinkle of Parmesan, these wedges offer a delightful combination of flavors and textures that will elevate any meal, whether served as a side or a light main course. The recipe can be found here. You want to start by making the dressing. Combine the garlic, parmesan, mayo, olive oil, lemon juice, Dijon, and soy sauce in a dressing shaker or mixing bowl. Shake or whisk to combine. Season with a pinch of salt and … Continue reading
November 18, 2024
Peach & Balsamic Chicken Kabobs
Fire up the grill for a delicious summer-inspired meal with these Peach & Balsamic Chicken Kabobs! Juicy, tender chicken breasts are marinated in a flavorful blend of balsamic vinegar, olive oil, and ground ginger, then paired with sweet, ripe peaches for a perfect balance of savory and fruity flavors. Freshly chopped basil adds a bright, herbaceous touch, while a drizzle of balsamic glaze gives these kabobs a sweet, tangy finish. Whether you’re hosting a backyard BBQ or looking for an easy weeknight dinner, these kabobs are sure to be a hit! The recipe can be found here. Start by preparing the chicken. Cut the chicken into large chunks and add to a Ziplock bag with the balsamic vinegar, olive oil, salt, ground ginger, and basil. Seal the bag, toss to coat the chicken, and massage the chicken. Let sit for about 30 minutes. Next, slice the peaches into large chunks, about … Continue reading
October 11, 2024
Smoked Buffalo Chicken Dip
Get ready to elevate your game day or backyard barbecue with a flavor-packed twist on a classic favorite! Our Smoked Buffalo Chicken Dip combines tender rotisserie chicken, zesty Frank’s Red Hot Buffalo Wing Sauce, and creamy cheeses, all kissed with hickory smoke for that irresistible smoky flavor. Whether you’re dipping into it with crunchy tortilla chips or spreading it over a sliced baguette, this dip is sure to be the MVP of your next gathering. Let’s fire up the smoker and dive into this delicious recipe! The recipe can be found here. Start by preheating your smoker to 250 degrees F with hickory woodchips. Layer the ingredients in a 9×13 aluminum foil pan with the chicken on the bottom, then the buffalo sauce, then the ranch, then the cubed cream cheese, and finish with the 2 cups of shredded cheese. Place the pan in the smoker and smoke for 1 … Continue reading
October 1, 2024
Grilled Pizza with Rosemary & Potato Chips
If you’re looking to elevate your homemade pizza game, look no further than this Grilled Pizza Dough recipe. Imagine a dough that’s perfectly crispy on the outside, tender on the inside, and grilled to golden perfection. Made with simple ingredients like 1/3 cup warm water, instant yeast, and 3 ¾ cups of all-purpose flour, this dough comes together effortlessly. The addition of cold water gives it the ideal texture for grilling. Once the dough is grilled and ready, it’s time to get creative with toppings. Brushed with olive oil, this pizza features a delicious combination of shredded fontina and Romano cheeses that melt into bubbly perfection. But the real star of the show? A sprinkle of kettle-cooked potato chips adds an unexpected layer of crunch, while fresh rosemary and flat-leaf parsley bring an earthy, aromatic finish. The contrast of textures and flavors makes each bite of this pizza unforgettable. The … Continue reading
September 26, 2024
Cheeseburger Lettuce Wraps
Looking for a low-carb, flavor-packed meal that doesn’t skimp on taste? These Cheeseburger Lettuce Wraps are the perfect solution! Using large, crisp romaine or cabbage leaves as your bun, you’ll enjoy all the savory satisfaction of a classic cheeseburger without the extra carbs. Whether you’re using ground beef, ground chicken, or plant based Beyond Meat, these wraps are seasoned to perfection with a blend of salt, pepper, and garlic powder. Top it off with your favorite cheese, fresh slices of onion, tomato, crunchy pickle chips, and a drizzle of ketchup and mustard for a customizable, guilt-free meal. Perfect for a quick weeknight dinner or a light lunch, these wraps offer all the cheeseburger goodness in a healthier package! The recipe can be found here. Start by forming the ground beef, chicken, or beyond meat into 4 patties and season both sides with salt, pepper, and garlic powder. Heat a skillet … Continue reading
September 1, 2024
The Ultimate Pimento Cheeseburger (or Chicken Sandwich)
When it comes to crafting the perfect burger, sometimes it’s the unique toppings and flavors that make all the difference. Enter the Pimento Cheeseburger—a southern twist on the classic burger that’s sure to become a favorite at your cookouts. This delicious burger (or chicken sandwich) combines the rich, savory taste of seasoned ground beef with the creamy, tangy goodness of pimento cheese spread. Whether you opt for Pawley’s Original, Pepperjack, or your own homemade pimento cheese spread, this burger promises to deliver a burst of flavor in every bite. In addition to the delectable pimento cheese, this burger is topped with fresh, crisp vegetables, including sliced tomato, lettuce, and both regular and green onions. Nestled in a soft hamburger bun, this Pimento Cheeseburger is a mouthwatering blend of textures and tastes that will leave your guests asking for seconds. Get ready to elevate your burger game with this easy-to-follow recipe … Continue reading
August 23, 2024
Rosemary Garlic Chicken Burger
There’s something incredibly satisfying about biting into a juicy, flavorful burger, and when it’s made with a combination of fresh rosemary and garlic, it takes the experience to a whole new level. If you’re looking for a delicious twist on the classic burger, this Rosemary Garlic Chicken Burger is the perfect choice. Made with ground chicken, fresh rosemary, and minced garlic, this burger is packed with savory goodness and just the right amount of spice. The recipe can be found here. Start by making the sauce for topping. Combine the mayo, chopped rosemary, and garlic in a mixing bowl and set aside. Next, combine the ground chicken, salt, pepper, and 1/3 of the mayo mixture in a separate mixing bowl. Form this mixture into 4 patties and set aside. I like to place the patties on a plate or piece of wax paper until ready to cook. Heat a skillet … Continue reading
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