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weekly specialsCategory Archives: Grilling
September 3, 2026
Blackstone Thai Peanut Chicken
Bring bold Thai-inspired flavors to your backyard griddle with this Blackstone Thai Peanut Chicken. Tender chicken pieces are cooked to perfection and coated in a creamy peanut sauce that’s the perfect balance of savory, sweet, and spicy flavors. Served over rice and topped with crunchy peanuts and fresh cilantro, this easy Blackstone recipe is a delicious way to elevate your weeknight dinner or impress your family and friends. The recipe can be found here. Start by preparing the chicken. Slice the chicken breasts into 1-inch pieces and place them in a large Ziploc bag. Drizzle with vegetable oil, then add the minced garlic and ginger. Seal the bag and toss everything together until the chicken is evenly coated. Set aside while you prepare the sauce. In a small bowl, combine the peanut butter, soy sauce, rice vinegar, honey, sriracha, coconut milk, lime juice, and sesame oil. Whisk until the sauce … Continue reading
August 29, 2026
Chicken Fajita Smashed Tacos
Chicken Fajita Smashed Tacos are a fun and easy twist on two favorite Tex-Mex meals. Seasoned ground chicken is pressed onto tortillas, cooked until crispy, then topped with sautéed bell peppers, onions, shredded lettuce, and cheese for a flavorful dinner that’s ready in about 30 minutes. Perfect for busy weeknights, these tacos are simple to make and sure to be a hit with the whole family. The recipe can be found here. Preheat your oven to 250 degrees F and line a baking sheet with parchment paper. This will keep the tacos warm while you cook them in batches. Slice the bell peppers and onion into thin strips, then toss them in a bowl with a drizzle of olive oil and half of the fajita seasoning until evenly coated. In a separate bowl, combine the ground chicken with the remaining fajita seasoning and mix until well incorporated. Divide the seasoned … Continue reading
August 19, 2026
Chimichurri Grilled Chicken Bowl
This Chimichurri Grilled Chicken Bowl is the kind of meal that just feels good—fresh, colorful, and packed with flavor. Juicy chicken, tender peppers and onions, and fluffy white rice come together in the most satisfying way. Topped with creamy avocado and bursts of tomato, every bite is bright, comforting, and full of life. It’s simple, wholesome, and the kind of bowl you’ll crave again and again. The recipe can be found here. Start by marinating the chicken. Place the chicken breasts in a large zip-top bag with the olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Seal the bag and toss until the chicken is evenly coated. Refrigerate for at least 30 minutes, or for even more flavor, let it marinate overnight. While the chicken marinates, prepare the chimichurri sauce. In a small bowl, combine the parsley, cilantro, garlic, vinegar, red pepper flakes, oregano, salt, and black … Continue reading
August 14, 2026
Jalapeño Cheddar Turkey Burgers
These Jalapeño Cheddar Turkey Burgers are a flavorful twist on a classic burger. Made with lean ground turkey, fresh jalapeño, cilantro, garlic, and plenty of cheddar cheese, they’re juicy, cheesy, and have just the right amount of heat. They’re perfect for summer cookouts, weeknight dinners, or anytime you’re craving something a little different. Top them with melted cheddar, crisp lettuce, and fresh tomato, then serve with your favorite sides for an easy meal everyone will love. The recipe can be found here. In a large mixing bowl, combine the ground turkey, diced onion, cilantro, garlic, jalapeño, cumin, paprika, lime juice, shredded cheddar cheese, salt, and pepper. Gently mix everything together until just combined, being careful not to overwork the meat. Divide the mixture into six equal portions and shape each into a burger patty. Heat a large skillet over medium heat. Add the patties and cook for 6–7 minutes per … Continue reading
August 9, 2026
Blackstone Bourbon Chicken
Sweet, savory, and packed with bold flavor, this Blackstone Bourbon Chicken is a delicious twist on a classic takeout favorite. Tender pieces of chicken are coated and cooked on the griddle until golden and caramelized, then tossed with a rich bourbon sauce. Cooking this dish on the Blackstone adds an extra layer of flavor as the chicken and vegetables develop a beautiful sear while still staying juicy and tender. The combination of colorful bell peppers, onions, and the sticky bourbon glaze creates the perfect balance of sweet, savory, and slightly spicy flavors in every bite. Served over a bed of fluffy white rice and topped with fresh green onions and sesame seeds, this easy Blackstone Bourbon Chicken makes a fantastic weeknight dinner or a fun outdoor cooking recipe the whole family will love. The recipe can be found here. Start by preparing the chicken. Add the sliced chicken to a … Continue reading
July 5, 2026
Chicken Caprese Salad
If you’re looking for a fresh, satisfying meal that feels both light and indulgent, this Chicken Caprese Salad is about to become your go-to. Juicy, herb-seasoned chicken breasts are pan-seared to perfection, then layered over a bed of crisp greens. From there, it’s all about those classic Caprese flavors—sweet grape tomatoes, creamy mozzarella pearls, and fragrant fresh basil—paired with buttery avocado slices for an extra boost of richness. What truly brings this salad together is the vibrant, flavor-packed dressing. A simple blend that adds the perfect balance of tangy, herby, and slightly sweet notes. Whether you’re making a quick weeknight dinner or a beautiful dish to serve guests, this salad delivers bold flavor with minimal effort—and looks just as good as it tastes. The recipe can be found here. Start by adding the chicken breasts to a Ziploc bag. Drizzle with olive oil, then sprinkle in the oregano, garlic powder, … Continue reading
May 31, 2026
Blackstone Chicken Stir Fry
If you’ve got a Blackstone griddle sitting in your backyard, this recipe is exactly why you bought it. This Chicken Stir Fry comes together fast, hot, and full of flavor — crispy-edged chicken, colorful veggies, and a savory sauce that coats everything perfectly. The Blackstone’s wide, flat surface is basically made for stir fry, giving you that high-heat sear you just can’t replicate in a regular pan. It’s a weeknight dinner hero — on the table in under 30 minutes, easy to customize with whatever veggies you’ve got on hand and guaranteed to impress anyone watching you cook it. The recipe can be found here. Before anything else, get your Blackstone heating up to medium-high across 2-3 zones. You want plenty of cook surface to work with — that’s the whole beauty of the griddle. While it’s heating, whisk together the chicken broth, soy sauce, honey, and cornstarch in a … Continue reading
April 15, 2026
Sweet & Smoky: Maple BBQ Pulled Chicken
If your taste buds are ready for something a little smoky, sweet, and downright irresistible, this Smoked Pulled Chicken with Maple BBQ Sauce is about to become your new favorite go-to. Take tender, juicy chicken thighs and give them a flavor-packed rub of brown sugar, garlic, paprika, onion, chili powder, salt, and black pepper, then slow-smoke them to perfection. That smoky goodness is coated in a sticky, maple-infused BBQ sauce that strikes the perfect balance between sweet and savory. Pile it high on a soft hamburger bun and top it with your favorites—melty cheese, crisp onions, tangy coleslaw—the possibilities are endless. The recipe can be found here. Start by preheating the smoker to 275 degrees F with hickory wood chips (or any flavor). Combine the brown sugar, garlic powder, paprika, onion powder, chili powder, salt, and black pepper in a Ziploc bag. Add the chicken, seal the bag and toss … Continue reading
February 18, 2026
Teriyaki Chicken & Grilled Pineapple Salad
Looking for a salad that’s anything but ordinary? This Teriyaki Chicken & Grilled Pineapple Salad brings together sweet, savory, and vibrant flavors in every bite. Juicy marinated chicken pairs perfectly with smoky grilled pineapple, creamy avocado, and crisp spring greens, while a sprinkle of sesame seeds adds just the right crunch. Toss in some protein-packed quinoa or rice and fresh cherry tomatoes, and you’ve got a colorful, satisfying meal that feels indulgent without the guilt. Ready to turn lunchtime into a tropical escape? Let’s dive in! The recipe can be found here. In a medium bowl, whisk together all the marinade ingredients until well combined. Add the chicken breasts, making sure they’re fully coated, and refrigerate for at least 30 minutes to allow the flavors to soak in. Preheat your grill to medium-high heat. While the grill is heating, peel and core the pineapple, then slice it into ½-inch-thick rounds. … Continue reading
October 8, 2025
Weeknight Salsa Verde Chicken
If you’re looking for a quick, flavor-packed dinner that brings just the right amount of heat, this Salsa Verde Chicken with Pepper Jack is a must-try! Juicy chicken breasts are marinated in a zesty blend of salsa verde, lime juice, cumin, and olive oil—then baked until tender and bubbling with cheesy goodness. Finished with melty slices of pepper jack and a sprinkle of fresh cilantro, this dish is as bold and vibrant as it is easy to make. Whether you’re serving it over rice, stuffing it in tacos, or enjoying it with a side of veggies, this recipe is a delicious weeknight win with minimal effort and maximum flavor. The recipe can be found here. Start by slicing the chicken in half, lengthwise so you have 4 thin pieces. Add the chicken, salsa verde, olive oil, lime juice, cumin, salt, and black pepper to a Ziploc bag. Seal and toss … Continue reading
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