order online
weekly specialsCategory Archives: Grilling
November 9, 2026
Easy Blackstone Shrimp
Easy Blackstone Shrimp is a fast, no-fuss dinner that’s light, flavorful, and low effort. Juicy shrimp get cooked hot and fast on the griddle, soaking up a simple but irresistible garlic butter sauce with just the right hit of lemon at the end. It’s the kind of recipe you can throw together on a busy weeknight, but it also works perfectly for a weekend cookout. The recipe can be found here. Preheat your Blackstone griddle over medium-high heat and lightly oil the surface so the shrimp don’t stick and you get a nice, quick sear. Once the griddle is hot, add the shrimp in a single layer. Cook for about 2–3 minutes per side, just until they turn pink, opaque, and slightly curled. Shrimp cook fast, so keep an eye on them. Push the shrimp over to one side of the griddle and drop the butter right onto the hot … Continue reading
October 25, 2026
Blackstone Egg Roll In A Bowl
If there’s one recipe that proves weeknight dinners don’t have to be complicated to be seriously good, it’s this Blackstone Egg Roll in a Bowl. All the bold, savory flavors you love from a classic egg roll—without the deep frying, wrappers, or extra mess—come together right on the griddle in one easy, flavor-packed skillet-style meal. The best part? It’s ready in minutes, making it perfect for busy nights when you want something satisfying but still light and veggie-forward. The recipe can be found here. Start by preheating your Blackstone to medium heat and adding a drizzle of oil, spreading it out evenly across the surface. Once the griddle is hot, add the diced onion along with your ground pork or chicken. Let everything cook together for about 4–5 minutes, stirring occasionally and breaking up the meat as it cooks. At this point, the meat should be mostly cooked through but … Continue reading
October 1, 2026
Blackstone Teriyaki Chicken Bowls
If you’re looking for an easy, flavor-packed dinner that comes together fast, these Blackstone Teriyaki Chicken Bowls are it. Juicy, bite-sized chicken gets cooked up on the griddle alongside sweet pineapple, crisp bell peppers, and onion, then tossed in a rich, garlicky teriyaki sauce with a hint of honey and ginger. Everything caramelizes right on the Blackstone, giving you that perfect balance of savory, sweet, and slightly smoky flavor. The recipe can be found here. Start by heating your Blackstone to medium-high heat, creating 2–3 heat zones so you have plenty of space to cook everything evenly. While the griddle heats, whisk together the teriyaki sauce, honey, grated ginger, minced garlic, and sesame oil in a bowl until well combined, then set it aside. Prep all your ingredients by cutting the chicken into bite-sized pieces, dicing the bell pepper and onion, chopping the pineapple, and slicing the cilantro for garnish. … Continue reading
September 23, 2026
Blackstone Hot Honey BBQ Chicken Quesadillas
If you’re looking for an easy dinner that brings big flavor with minimal effort, these Blackstone Hot Honey BBQ Chicken Quesadillas are it. Juicy, seasoned chicken gets tossed in a sweet-and-smoky mix of BBQ sauce and hot honey, then layered into warm tortillas with plenty of melty cheese. Everything cooks up perfectly on the Blackstone, giving you that crispy, golden outside with a gooey, flavorful center. The recipe can be found here. Start by trimming and cutting the chicken into small, bite-sized pieces, about ½ inch in size. Add the chicken to a Ziploc bag and season with a pinch of salt, pepper, and 1–2 tablespoons of BBQ seasoning. Seal the bag and toss everything together until the chicken is evenly coated. (If you’re making your own seasoning, combine brown sugar, paprika, onion powder, and garlic powder.) Preheat your Blackstone to medium heat, creating two cooking zones for flexibility. Drizzle … Continue reading
September 3, 2026
Blackstone Thai Peanut Chicken
Bring bold Thai-inspired flavors to your backyard griddle with this Blackstone Thai Peanut Chicken. Tender chicken pieces are cooked to perfection and coated in a creamy peanut sauce that’s the perfect balance of savory, sweet, and spicy flavors. Served over rice and topped with crunchy peanuts and fresh cilantro, this easy Blackstone recipe is a delicious way to elevate your weeknight dinner or impress your family and friends. The recipe can be found here. Start by preparing the chicken. Slice the chicken breasts into 1-inch pieces and place them in a large Ziploc bag. Drizzle with vegetable oil, then add the minced garlic and ginger. Seal the bag and toss everything together until the chicken is evenly coated. Set aside while you prepare the sauce. In a small bowl, combine the peanut butter, soy sauce, rice vinegar, honey, sriracha, coconut milk, lime juice, and sesame oil. Whisk until the sauce … Continue reading
August 29, 2026
Chicken Fajita Smashed Tacos
Chicken Fajita Smashed Tacos are a fun and easy twist on two favorite Tex-Mex meals. Seasoned ground chicken is pressed onto tortillas, cooked until crispy, then topped with sautéed bell peppers, onions, shredded lettuce, and cheese for a flavorful dinner that’s ready in about 30 minutes. Perfect for busy weeknights, these tacos are simple to make and sure to be a hit with the whole family. The recipe can be found here. Preheat your oven to 250 degrees F and line a baking sheet with parchment paper. This will keep the tacos warm while you cook them in batches. Slice the bell peppers and onion into thin strips, then toss them in a bowl with a drizzle of olive oil and half of the fajita seasoning until evenly coated. In a separate bowl, combine the ground chicken with the remaining fajita seasoning and mix until well incorporated. Divide the seasoned … Continue reading
August 19, 2026
Chimichurri Grilled Chicken Bowl
This Chimichurri Grilled Chicken Bowl is the kind of meal that just feels good—fresh, colorful, and packed with flavor. Juicy chicken, tender peppers and onions, and fluffy white rice come together in the most satisfying way. Topped with creamy avocado and bursts of tomato, every bite is bright, comforting, and full of life. It’s simple, wholesome, and the kind of bowl you’ll crave again and again. The recipe can be found here. Start by marinating the chicken. Place the chicken breasts in a large zip-top bag with the olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Seal the bag and toss until the chicken is evenly coated. Refrigerate for at least 30 minutes, or for even more flavor, let it marinate overnight. While the chicken marinates, prepare the chimichurri sauce. In a small bowl, combine the parsley, cilantro, garlic, vinegar, red pepper flakes, oregano, salt, and black … Continue reading
August 14, 2026
Jalapeño Cheddar Turkey Burgers
These Jalapeño Cheddar Turkey Burgers are a flavorful twist on a classic burger. Made with lean ground turkey, fresh jalapeño, cilantro, garlic, and plenty of cheddar cheese, they’re juicy, cheesy, and have just the right amount of heat. They’re perfect for summer cookouts, weeknight dinners, or anytime you’re craving something a little different. Top them with melted cheddar, crisp lettuce, and fresh tomato, then serve with your favorite sides for an easy meal everyone will love. The recipe can be found here. In a large mixing bowl, combine the ground turkey, diced onion, cilantro, garlic, jalapeño, cumin, paprika, lime juice, shredded cheddar cheese, salt, and pepper. Gently mix everything together until just combined, being careful not to overwork the meat. Divide the mixture into six equal portions and shape each into a burger patty. Heat a large skillet over medium heat. Add the patties and cook for 6–7 minutes per … Continue reading
August 9, 2026
Blackstone Bourbon Chicken
Sweet, savory, and packed with bold flavor, this Blackstone Bourbon Chicken is a delicious twist on a classic takeout favorite. Tender pieces of chicken are coated and cooked on the griddle until golden and caramelized, then tossed with a rich bourbon sauce. Cooking this dish on the Blackstone adds an extra layer of flavor as the chicken and vegetables develop a beautiful sear while still staying juicy and tender. The combination of colorful bell peppers, onions, and the sticky bourbon glaze creates the perfect balance of sweet, savory, and slightly spicy flavors in every bite. Served over a bed of fluffy white rice and topped with fresh green onions and sesame seeds, this easy Blackstone Bourbon Chicken makes a fantastic weeknight dinner or a fun outdoor cooking recipe the whole family will love. The recipe can be found here. Start by preparing the chicken. Add the sliced chicken to a … Continue reading
July 5, 2026
Chicken Caprese Salad
If you’re looking for a fresh, satisfying meal that feels both light and indulgent, this Chicken Caprese Salad is about to become your go-to. Juicy, herb-seasoned chicken breasts are pan-seared to perfection, then layered over a bed of crisp greens. From there, it’s all about those classic Caprese flavors—sweet grape tomatoes, creamy mozzarella pearls, and fragrant fresh basil—paired with buttery avocado slices for an extra boost of richness. What truly brings this salad together is the vibrant, flavor-packed dressing. A simple blend that adds the perfect balance of tangy, herby, and slightly sweet notes. Whether you’re making a quick weeknight dinner or a beautiful dish to serve guests, this salad delivers bold flavor with minimal effort—and looks just as good as it tastes. The recipe can be found here. Start by adding the chicken breasts to a Ziploc bag. Drizzle with olive oil, then sprinkle in the oregano, garlic powder, … Continue reading
Recent Comments