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weekly specialsCategory Archives: Uncategorized
October 5, 2026
Coconut Encrusted Fish with Mango Salsa
This Coconut Encrusted Fish with Mango Salsa is one of those meals that feels a little fancy but comes together with simple, fresh ingredients. The fish is coated in a crispy coconut-breadcrumb crust that turns perfectly golden and crunchy, while the inside stays tender and flaky. It’s lightly seasoned, giving it just enough savory balance to complement the natural sweetness of the coconut. What really brings this dish to life is the mango salsa. It’s bright, juicy, and packed with flavor. Serve it all over a bed of rice, and you’ve got a fresh, tropical-inspired dinner that feels like a mini getaway—no plane ticket required. The recipe can be found here. Start by preparing the mango salsa so the flavors have time to come together. In a medium bowl, combine the diced mango, finely chopped bell pepper, onion, jalapeño, and cilantro. Add the fresh lime juice, honey, and a pinch … Continue reading
October 1, 2026
Blackstone Teriyaki Chicken Bowls
If you’re looking for an easy, flavor-packed dinner that comes together fast, these Blackstone Teriyaki Chicken Bowls are it. Juicy, bite-sized chicken gets cooked up on the griddle alongside sweet pineapple, crisp bell peppers, and onion, then tossed in a rich, garlicky teriyaki sauce with a hint of honey and ginger. Everything caramelizes right on the Blackstone, giving you that perfect balance of savory, sweet, and slightly smoky flavor. The recipe can be found here. Start by heating your Blackstone to medium-high heat, creating 2–3 heat zones so you have plenty of space to cook everything evenly. While the griddle heats, whisk together the teriyaki sauce, honey, grated ginger, minced garlic, and sesame oil in a bowl until well combined, then set it aside. Prep all your ingredients by cutting the chicken into bite-sized pieces, dicing the bell pepper and onion, chopping the pineapple, and slicing the cilantro for garnish. … Continue reading
September 27, 2026
No Fold Chicken Dumplings
If you love dumplings but not the time (or patience) it takes to fold them, these No Fold Chicken Dumplings are about to be your new go-to. They’ve got all the flavor you expect—savory ground chicken, fresh ginger, garlic, and a hint of sesame—wrapped up in a simple, no-fuss method that skips the complicated pleating. Perfect for busy weeknights or when you want something homemade without the extra effort. The recipe can be found here. Start by preparing the chicken mixture. In a large mixing bowl, combine the ground chicken, green onions, grated ginger, minced garlic, coconut aminos, rice vinegar, maple syrup, sesame oil, chili crisp, and black pepper. Mix everything together until fully combined and evenly seasoned. Next, make the chili sauce. In a small bowl, whisk together the coconut aminos, minced garlic, rice vinegar, chili crisp, and sesame oil until smooth. Set the sauce aside while you cook … Continue reading
September 23, 2026
Blackstone Hot Honey BBQ Chicken Quesadillas
If you’re looking for an easy dinner that brings big flavor with minimal effort, these Blackstone Hot Honey BBQ Chicken Quesadillas are it. Juicy, seasoned chicken gets tossed in a sweet-and-smoky mix of BBQ sauce and hot honey, then layered into warm tortillas with plenty of melty cheese. Everything cooks up perfectly on the Blackstone, giving you that crispy, golden outside with a gooey, flavorful center. The recipe can be found here. Start by trimming and cutting the chicken into small, bite-sized pieces, about ½ inch in size. Add the chicken to a Ziploc bag and season with a pinch of salt, pepper, and 1–2 tablespoons of BBQ seasoning. Seal the bag and toss everything together until the chicken is evenly coated. (If you’re making your own seasoning, combine brown sugar, paprika, onion powder, and garlic powder.) Preheat your Blackstone to medium heat, creating two cooking zones for flexibility. Drizzle … Continue reading
September 19, 2026
The Ultimate Oktoberfest Dinner
Oktoberfest is the perfect excuse to lean into cozy, beer-filled comfort food and a little festive fun. Whether you’re hosting a backyard gathering or just want an easy themed dinner, this lineup brings together a little bit of everything—savory, sweet, and classic Bavarian flavor. It’s simple, crowd-friendly, and gives you that Oktoberfest feel without needing a plane ticket. Here’s what we’re making: Oktoberfest Honey-Glazed Bratwurst Bavarian Onion Tart Oktoberfest Cupcakes If there’s one dish that instantly brings Oktoberfest to life, it’s bratwurst—specifically Oktoberfest Honey-Glazed Bratwurst. What makes this recipe stand out is the balance of flavors. The brats are coated in a rich, slightly sweet beer and honey sauce that is equal parts sticky and savory. Let’s walk through how to make it. The recipe can be found here. Once your bratwurst are cooked through—whether on the grill or stovetop—slice them into bite-sized pieces and set them aside. This … Continue reading
September 3, 2026
Blackstone Thai Peanut Chicken
Bring bold Thai-inspired flavors to your backyard griddle with this Blackstone Thai Peanut Chicken. Tender chicken pieces are cooked to perfection and coated in a creamy peanut sauce that’s the perfect balance of savory, sweet, and spicy flavors. Served over rice and topped with crunchy peanuts and fresh cilantro, this easy Blackstone recipe is a delicious way to elevate your weeknight dinner or impress your family and friends. The recipe can be found here. Start by preparing the chicken. Slice the chicken breasts into 1-inch pieces and place them in a large Ziploc bag. Drizzle with vegetable oil, then add the minced garlic and ginger. Seal the bag and toss everything together until the chicken is evenly coated. Set aside while you prepare the sauce. In a small bowl, combine the peanut butter, soy sauce, rice vinegar, honey, sriracha, coconut milk, lime juice, and sesame oil. Whisk until the sauce … Continue reading
August 29, 2026
Chicken Fajita Smashed Tacos
Chicken Fajita Smashed Tacos are a fun and easy twist on two favorite Tex-Mex meals. Seasoned ground chicken is pressed onto tortillas, cooked until crispy, then topped with sautéed bell peppers, onions, shredded lettuce, and cheese for a flavorful dinner that’s ready in about 30 minutes. Perfect for busy weeknights, these tacos are simple to make and sure to be a hit with the whole family. The recipe can be found here. Preheat your oven to 250 degrees F and line a baking sheet with parchment paper. This will keep the tacos warm while you cook them in batches. Slice the bell peppers and onion into thin strips, then toss them in a bowl with a drizzle of olive oil and half of the fajita seasoning until evenly coated. In a separate bowl, combine the ground chicken with the remaining fajita seasoning and mix until well incorporated. Divide the seasoned … Continue reading
August 24, 2026
Bacon, Egg, and Cheese Biscuit Bake
There’s nothing better than a warm, comforting breakfast that brings all your favorite morning flavors together in one easy dish. This Bacon, Egg, and Cheese Biscuit Bake comes together with just a handful of ingredients and the convenience of a make-ahead casserole. Layers of golden biscuit dough are topped with savory bacon, melty American and mozzarella cheeses, and a seasoned egg mixture with fresh chives and a hint of spice from red pepper flakes. Baked until perfectly golden and bubbly, this dish is the ultimate cozy breakfast everyone will love. The recipe can be found here. Start by cooking the bacon according to the package instructions until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain any excess grease, then set aside. Preheat the oven to 375°F and lightly spray an 8×8 or 9×9 baking dish with cooking spray. In a large bowl, whisk together the eggs … Continue reading
August 19, 2026
Chimichurri Grilled Chicken Bowl
This Chimichurri Grilled Chicken Bowl is the kind of meal that just feels good—fresh, colorful, and packed with flavor. Juicy chicken, tender peppers and onions, and fluffy white rice come together in the most satisfying way. Topped with creamy avocado and bursts of tomato, every bite is bright, comforting, and full of life. It’s simple, wholesome, and the kind of bowl you’ll crave again and again. The recipe can be found here. Start by marinating the chicken. Place the chicken breasts in a large zip-top bag with the olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Seal the bag and toss until the chicken is evenly coated. Refrigerate for at least 30 minutes, or for even more flavor, let it marinate overnight. While the chicken marinates, prepare the chimichurri sauce. In a small bowl, combine the parsley, cilantro, garlic, vinegar, red pepper flakes, oregano, salt, and black … Continue reading
August 14, 2026
Jalapeño Cheddar Turkey Burgers
These Jalapeño Cheddar Turkey Burgers are a flavorful twist on a classic burger. Made with lean ground turkey, fresh jalapeño, cilantro, garlic, and plenty of cheddar cheese, they’re juicy, cheesy, and have just the right amount of heat. They’re perfect for summer cookouts, weeknight dinners, or anytime you’re craving something a little different. Top them with melted cheddar, crisp lettuce, and fresh tomato, then serve with your favorite sides for an easy meal everyone will love. The recipe can be found here. In a large mixing bowl, combine the ground turkey, diced onion, cilantro, garlic, jalapeño, cumin, paprika, lime juice, shredded cheddar cheese, salt, and pepper. Gently mix everything together until just combined, being careful not to overwork the meat. Divide the mixture into six equal portions and shape each into a burger patty. Heat a large skillet over medium heat. Add the patties and cook for 6–7 minutes per … Continue reading
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