order online
weekly specialsCategory Archives: Uncategorized
July 5, 2026
Chicken Caprese Salad
If you’re looking for a fresh, satisfying meal that feels both light and indulgent, this Chicken Caprese Salad is about to become your go-to. Juicy, herb-seasoned chicken breasts are pan-seared to perfection, then layered over a bed of crisp greens. From there, it’s all about those classic Caprese flavors—sweet grape tomatoes, creamy mozzarella pearls, and fragrant fresh basil—paired with buttery avocado slices for an extra boost of richness. What truly brings this salad together is the vibrant, flavor-packed dressing. A simple blend that adds the perfect balance of tangy, herby, and slightly sweet notes. Whether you’re making a quick weeknight dinner or a beautiful dish to serve guests, this salad delivers bold flavor with minimal effort—and looks just as good as it tastes. The recipe can be found here. Start by adding the chicken breasts to a Ziploc bag. Drizzle with olive oil, then sprinkle in the oregano, garlic powder, … Continue reading
June 30, 2026
Dumpling Smashed Tacos
If you love the bold, savory flavors of dumplings but want something a little faster (and a lot more fun), these Dumpling Smashed Tacos are about to become a weeknight favorite. Think juicy ground chicken or pork smashed into a crispy-edged tortilla and finished like a taco you didn’t know you needed. The magic really comes from the flavor-building layers: a sweet-salty dipping sauce, sriracha mayo, fresh cilantro, and scallions, and a crunchy coleslaw for that perfect contrast of textures. It’s everything you love about dumplings—savory, slightly sweet, garlicky, and a little spicy—reimagined into a handheld smash taco that’s quick to cook, fun to assemble, and even better to eat. The recipe can be found here. Start by making the dipping sauce. In a small bowl, whisk together soy sauce, 2 tablespoons of green onion, minced garlic, rice vinegar, honey, ground ginger, sesame oil, garlic chili sauce, and red pepper … Continue reading
June 25, 2026
BBQ Pineapple Pork Chops (or Chicken)
These BBQ Pineapple Pork Chops combine everything you love about a good backyard cookout with a juicy hit of pineapple that takes the flavor to a whole new level. The sweetness of the pineapple plays perfectly against the smoky, tangy BBQ sauce, and together they create a glaze that is absolutely next level. Not a pork fan? No problem — this recipe works just as beautifully with chicken breasts or thighs. Same incredible flavor, same easy process, totally your call. Whether you’re firing up the grill on a summer weekend or throwing these together on a weeknight, this is the kind of meal that feels a little fun and a little fancy without requiring much effort at all. The pork chop recipe can be found here. The chicken recipe can be found here. Start by making the sauce. Combine the pineapple juice, BBQ sauce, brown sugar, sea salt, ginger, garlic … Continue reading
June 21, 2026
Garlic Butter Chicken Bites
These Garlic Butter Chicken Bites are exactly what they sound like — tender, juicy bites of chicken cooked in a rich, garlicky butter sauce that is impossible to resist. They come together in one pan in under 20 minutes, and the smell alone is enough to bring everyone to the kitchen. Serve them over rice, toss them with pasta, stuff them in a wrap, or honestly just eat them straight out of the pan. No judgment whatsoever — we’ve all been there with this one. Simple ingredients, big flavor, minimal cleanup. This is the weeknight dinner you didn’t know you needed. The recipe can be found here. Start by adding the chicken to a Ziploc bag along with the salt, pepper, paprika, and garlic powder. Seal it up and give it a good toss until every piece is evenly coated. Quick, easy, and barely any dishes — we’re off to … Continue reading
June 17, 2026
Chicken Tzatziki Naan Flatbread
This Chicken Tzatziki Naan Flatbread is the kind of meal that feels like a little mini vacation on a plate. Warm, pillowy naan topped with herby seasoned chicken, cool and creamy tzatziki, crisp veggies, and a sprinkle of feta. It’s bright, it’s fresh, and it comes together in no time. Think of it as a Mediterranean-inspired pizza — only better. It’s perfect for a quick weeknight dinner, a fun lunch, or even cut into smaller pieces as an appetizer for a crowd. Light enough to feel good about eating but satisfying enough that you’ll actually feel full. Once you try tzatziki on warm naan, there’s no going back. The recipe can be found here. Preheat your oven to 400°F and line a baking sheet with parchment paper. Place your naan on the sheet and give each one a light brush of olive oil — this helps the edges get perfectly … Continue reading
June 13, 2026
Crispy Fried Cod Sandwich
Move over, fast-food fish sandwich — there’s a new one in town, and it’s so much better. This Crispy Fried Cod Sandwich is everything a good fish sandwich should be: a thick, flaky fillet of cod in a light, golden, shatteringly crispy crust, stacked high with all the right toppings. We’re talking cool, creamy slaw, a tangy homemade sauce, and a toasted bun that holds it all together. It’s the kind of sandwich that makes you wonder why you ever settled for the drive-through version. Fresh, satisfying, and honestly pretty simple to pull off at home. The recipe can be found here. Start by rinsing your cod fillets and patting them completely dry — this helps the batter stick and gives you that crispy crust we’re after. Set them aside while you get the oil heating. Add about 2 inches of oil to a deep skillet and bring it up … Continue reading
June 9, 2026
Simple Homemade Gnudi
If you’ve never heard of gnudi, think of it as gnocchi’s slightly more sophisticated and delicious cousin. Gnudi (pronounced “nyoo-dee”) are soft, pillowy Italian dumplings made primarily from ricotta cheese — lighter than gnocchi, more delicate than pasta, and honestly one of the most satisfying things you can make from scratch. The name literally means “naked” in Italian, because these little dumplings are basically just the filling without the pasta wrapped around them. Rustic, simple, and absolutely wonderful. The best part? They sound way more impressive than they are to make. A handful of ingredients, a little patience, and you’ve got a restaurant-worthy dish. The recipe can be found here. First things first — drain your ricotta. Add it to a fine mesh strainer and let it sit for about 30 minutes to release as much excess liquid as possible. This step is important, so don’t rush it. The drier … Continue reading
June 4, 2026
Bang Bang Chicken Sandwich
The Bang Bang Chicken Sandwich is crispy, saucy, a little spicy, and completely over-the-top in the best possible way. That signature bang bang sauce — creamy, sweet, and packing just enough heat — takes an already incredible fried chicken sandwich and sends it to a whole other level. Whether you’re feeding a crowd on game day or just treating yourself on a Tuesday night, this sandwich delivers every single time. Fair warning: one is never enough. The recipe can be found here. First things first — get that chicken soaking. Add your chicken and buttermilk to a Ziploc bag, seal it up, give it a good toss, and pop it in the fridge for at least an hour. Overnight is even better if you’ve got the time. This is what keeps the chicken tender and juicy on the inside, so don’t skip it! While you’re waiting, go ahead and whip … Continue reading
May 31, 2026
Blackstone Chicken Stir Fry
If you’ve got a Blackstone griddle sitting in your backyard, this recipe is exactly why you bought it. This Chicken Stir Fry comes together fast, hot, and full of flavor — crispy-edged chicken, colorful veggies, and a savory sauce that coats everything perfectly. The Blackstone’s wide, flat surface is basically made for stir fry, giving you that high-heat sear you just can’t replicate in a regular pan. It’s a weeknight dinner hero — on the table in under 30 minutes, easy to customize with whatever veggies you’ve got on hand and guaranteed to impress anyone watching you cook it. The recipe can be found here. Before anything else, get your Blackstone heating up to medium-high across 2-3 zones. You want plenty of cook surface to work with — that’s the whole beauty of the griddle. While it’s heating, whisk together the chicken broth, soy sauce, honey, and cornstarch in a … Continue reading
May 23, 2026
Parmesan Crusted Sanibel Chicken
If you’ve ever vacationed on an island, you already know the vibe — relaxed, sunny, and everything just tastes better. This Parmesan Crusted Sanibel Chicken brings that same laid-back, coastal energy straight to your dinner table. Crispy on the outside, juicy on the inside, and packed with cheesy, herby goodness — it’s the kind of meal that feels fancy but comes together without any fuss. Trust me, this one’s going into the regular rotation. The recipe can be found here. Start by doing a little prep work to make everything run smoothly. Chop your parsley, onion, and cauliflower, mince the garlic, drain and chop the roasted red peppers, and peel and chop the potatoes. Once that’s done, preheat your oven to 375°F and line a baking sheet with parchment paper. Now for the fun part — the filling! Mix the Boursin, mozzarella, and parsley in a small bowl. Then butterfly … Continue reading
Recent Comments