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Chicken Lazone

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Serves 4


Ingredients:

1 1/2 teaspoons chili powder
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon kosher salt
4 whole boneless skinless chicken breasts
1/4 cup butter, divided
1/2 cup heavy cream

Directions:

  1. Combine the spices and coat the chicken breasts.
  2. In large sauté pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
  3. Pour the cream into the skillet and lower the heat. Simmer for several minutes, stirring until the sauce thickens then add the remaining butter. Internal temperature of chicken breast should be at least 165 degrees F in the thickest portion.
  4. When butter is melted place chicken breasts on four plates and top with the sauce.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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