Preheat the oven to 375 degrees F. Spray a 9x13 baking pan with cooking spray.
Use a long bread knife to slice the rolls in half. Keep the rolls attached to each other, do not separate into individual rolls.
Place the bottom half of the rolls in the 9x13 baking pan.
Spread the pesto evenly across the bottom half of the rolls.
Spread the chicken on top of the pesto.
Sprinkle the shredded cheese over the top of the chicken.
Place the top half of the rolls on top on the sandwiches.
Melt 3 Tbsp butter in a microwave safe bowl. Add the garlic salt and dried parsley and stir to combine. Brush over the top of the rolls, making sure to evenly coat each roll and let some drip down the sides.
Cover with foil and bake for 20-25 minutes.
Let cool for about 5 minutes, then slice and serve warm.
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Preheat the oven to 375 degrees F. Spray a 9x13 baking pan with cooking spray.
Use a long bread knife to slice the rolls in half. Keep the rolls attached to each other, do not separate into individual rolls.
Place the bottom half of the rolls in the 9x13 baking pan.
Spread the pesto evenly across the bottom half of the rolls.
Spread the chicken on top of the pesto.
Sprinkle the shredded cheese over the top of the chicken.
Place the top half of the rolls on top on the sandwiches.
Melt 3 Tbsp butter in a microwave safe bowl. Add the garlic salt and dried parsley and stir to combine. Brush over the top of the rolls, making sure to evenly coat each roll and let some drip down the sides.
Cover with foil and bake for 20-25 minutes.
Let cool for about 5 minutes, then slice and serve warm.
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