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Slow Cooker Pulled Teriyaki Chicken
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Ingredients:
2 lbs Boneless Skinless Chicken Breasts
Black Pepper, to taste
3/4 Cup Brown Sugar
3/4 Cup Low Sodium Soy Sauce
3 Tbsp Rice Wine Vinegar
3 Tsp Fresh Ginger, grated
3-4 Cloves Garlic, minced
2 Tbsp Cornstarch
2 Tbsp Water
Buns, for serving
Sliced Provolone Cheese, for serving
Directions:
To the bowl of a slow cooker, add the chicken in a single layer. Season with black pepper.
Add the brown sugar, soy sauce, vinegar, ginger, and garlic to a mixing bowl. Whisk together until well combined. Pour over the chicken.
Place the lid on the slow cooker and cook on LOW for 3 ½ - 4 hour or HIGH for 2 hours. Make sure to check the internal temperature of the chicken is 165 degrees F before serving.
Remove the chicken and shred. Set aside.
Pour the sauce from the bowl of the slow cooker into a large pot. Bring to a boil.
In a small bowl, whisk together the cornstarch and water. Pour into the boiling sauce and stir to combine. Let the sauce continue to boil for a few minutes to thicken.
Add the chicken to the sauce and stir to coat.
Serve warn as a sandwich. Place a slice of provolone cheese on the bottom half of the bun and top with a generous portion of the pulled chicken. Add any toppings of you choosing, onion, bell pepper, shredded lettuce, etc. Enjoy!
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To the bowl of a slow cooker, add the chicken in a single layer. Season with black pepper.
Add the brown sugar, soy sauce, vinegar, ginger, and garlic to a mixing bowl. Whisk together until well combined. Pour over the chicken.
Place the lid on the slow cooker and cook on LOW for 3 ½ - 4 hour or HIGH for 2 hours. Make sure to check the internal temperature of the chicken is 165 degrees F before serving.
Remove the chicken and shred. Set aside.
Pour the sauce from the bowl of the slow cooker into a large pot. Bring to a boil.
In a small bowl, whisk together the cornstarch and water. Pour into the boiling sauce and stir to combine. Let the sauce continue to boil for a few minutes to thicken.
Add the chicken to the sauce and stir to coat.
Serve warn as a sandwich. Place a slice of provolone cheese on the bottom half of the bun and top with a generous portion of the pulled chicken. Add any toppings of you choosing, onion, bell pepper, shredded lettuce, etc. Enjoy!
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