Get ready to elevate your game day or backyard barbecue with a flavor-packed twist on a classic favorite! Our Smoked Buffalo Chicken Dip combines tender rotisserie chicken, zesty Frank’s Red Hot Buffalo Wing Sauce, and creamy cheeses, all kissed with hickory smoke for that irresistible smoky flavor. Whether you’re dipping into it with crunchy tortilla chips or spreading it over a sliced baguette, this dip is sure to be the MVP of your next gathering. Let’s fire up the smoker and dive into this delicious recipe!

The recipe can be found here.

Start by preheating your smoker to 250 degrees F with hickory woodchips.

Layer the ingredients in a 9×13 aluminum foil pan with the chicken on the bottom, then the buffalo sauce, then the ranch, then the cubed cream cheese, and finish with the 2 cups of shredded cheese.

Place the pan in the smoker and smoke for 1 ½ – 2 hours, stirring occasionally.

Then, top with the remaining cup of shredded cheese and place back in the smoker until melted.

When ready to serve, top with chopped green onion and serve with tortilla chips or sliced baguette for dipping.

Any leftovers should be cooled completely, covered with aluminum foil, and stored in the fridge.

The recipe can be found here.

As you savor each bite of our Smoked Buffalo Chicken Dip, you’ll experience a harmony of smoky, spicy, and creamy flavors that are simply unbeatable. Whether you’re enjoying it with friends during game night or serving it up at a summer cookout, this dip is guaranteed to disappear fast. Don’t be surprised if you find yourself making it again and again—it’s that good! So, gather your ingredients, fire up the smoker, and get ready to delight your taste buds with this unforgettable dip.

Happy Cooking!

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