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If you’re craving a dessert that combines the delightful chewiness of a classic snickerdoodle with the comforting warmth of a freshly baked cookie, look no further than this Snickerdoodle Skillet Cookie! Imagine the aroma of cinnamon wafting through your kitchen as this luscious, buttery treat bakes to golden perfection. With its crispy edges and soft, gooey center, this oversized cookie is perfect for sharing—or not! Topped with a scoop of creamy vanilla ice cream and a drizzle of rich caramel sauce, it transforms into an indulgent dessert that’s sure to impress family and friends alike. Whether you’re celebrating a special occasion or simply treating yourself, this skillet cookie recipe is bound to become a favorite in your home. Let’s dive into the steps to create this deliciously sweet masterpiece!
The recipe can be found here.
Start by preheating the oven to 350 degrees F and generously spray a 9 or 10-inch cast iron skillet with cooking spray.
Add the butter and 1 cup of sugar to the bowl of a stand mixer and beat until light and fluffy. Add the eggs and vanilla and beat until incorporated. Scrape down the sides of the bowl.
Add the flour, 2 tsp cinnamon, cream of tartar, baking soda, and salt. Beat until well combined and smooth. The dough will be thick.
Add the dough to the skillet and press into an even layer, all the way to the sides.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. The dough should puff up while baking and reach the top of the skillet. Remove from the oven and let sit for about 30 minutes on the counter to cool.
Combine the remaining ¼ cup sugar and 1 tsp cinnamon in a small bowl. Sprinkle the mixture over the top of the cookie.
Slice the cookie and transfer onto plates. Top with a scoop of ice cream and drizzle of caramel syrup (completely optional). Serve immediately and enjoy!
Let any leftover cookie cool completely and store in an airtight container on the counter (without any ice cream or caramel on top).
The recipe can be found here.
In just a few simple steps, you can whip up this delightful Snickerdoodle Skillet Cookie that brings the classic flavor of snickerdoodles to a whole new level. With its warm, gooey center and crispy edges, it’s the perfect treat for gatherings or a cozy night in. The addition of vanilla ice cream and caramel sauce elevates it to an irresistible dessert that will have everyone coming back for seconds. Whether enjoyed fresh from the oven or reheated for a late-night snack, this skillet cookie is sure to create sweet memories. So grab your ingredients, preheat the oven, and prepare to indulge in a dessert that’s as delicious as it is easy to make. Enjoy every bite!
Happy Cooking!
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