Golden & Glorious: Classic Roasted Root Vegetables

There’s something undeniably comforting about a tray of perfectly roasted root vegetables—the kind that fills your kitchen with irresistible aromas and makes every meal feel like a cozy celebration. This Classic Roasted Root Vegetables recipe brings together the natural sweetness of butternut squash, carrots, and sweet potatoes, paired with tender onion pearls and fragrant fresh rosemary. A drizzle of olive oil, a pinch of salt and pepper, and a pop of rosemary are all it takes to transform simple ingredients into a colorful, flavorful side dish that’s as beautiful as it is delicious. Whether you’re serving it alongside a holiday feast or a weeknight dinner, these roasted vegetables are a timeless crowd-pleaser.

The recipe can be found here.

Start by preheating the oven to 400 degrees F and line a baking sheet with parchment paper.

Peel and slice the veggies into approximately 1-inch pieces (for the squash and potatoes) or ½-inch pieces (for the carrots) and place on the baking dish. Add the onion pearls. You want the carrots to be cut into smaller pieces because they take longer to cook, and you don’t want hard carrot pieces mixed in with your tender squash when you go to serve.

Drizzle olive oil over the top then season with salt and pepper. Toss to combine and spread in an even layer.

Bake for 45 minutes then remove from the oven, stir, spread back into an even layer, sprinkle with rosemary, and return to the oven for an additional 45 minutes. You want the veggies to be tender and start to caramelize.

Transfer to a large serving bowl to serve. Enjoy!

The recipe can be found here.

These Classic Roasted Root Vegetables are proof that simple ingredients can shine when treated with care. Sweet, savory, and infused with the fragrant touch of rosemary, they’re a versatile side dish that compliments everything from weeknight dinners to holiday spreads. Once you taste them, you’ll understand why roasted vegetables are a timeless favorite—easy to make, full of flavor, and always crowd-pleasing.

Happy Cooking!