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Craving a sandwich that’s a little indulgent? These Turkey Cheddar Melts on Pretzel Buns hit all the right notes. Sweet honey turkey, smoky crispy bacon, and sharp cheddar cheese come together with a touch of tangy Dijon mustard, all tucked into a soft, chewy pretzel bun. Perfect for a quick weeknight dinner, a hearty lunch, or whenever you want a melty, savory bite that feels special without any fuss. These melts are simple to make but big on flavor—get ready for a sandwich that might just steal the spotlight at your table.
The recipe can be found here.
Start by cooking the bacon according to package instructions and remove to a paper towel lined plate. Cover to keep warm and set aside.
Heat a griddle pan over medium-low heat. Add the turkey, ensuring to portion it into 4 equal sized piles. Heat the turkey until warmed through, about 2 minutes per side.
Add a slice of cheese to each turkey pile and continue to warm until melted.
Use a separate skillet to toast the buns (open face side down) until lightly golden brown. Remove from the skillet and spread Dijon mustard on each half. Use as much or as little as you like.
Transfer a “pile” of the turkey to each bun. Top with bacon (break apart if needed) then place the other half of the bun on top.
Serve and enjoy!
The recipe can be found here.
These Turkey Cheddar Melts on Pretzel Buns are proof that a few simple ingredients can come together to create something extraordinary. The sweet and savory turkey, melty cheddar, and crispy bacon all wrapped in a soft pretzel bun make each bite irresistible. Perfect for lunch, dinner, or even a snack that feels like a treat, these melts are easy, satisfying, and guaranteed to become a go-to in your recipe rotation. Grab a napkin—you’re going to need it!
Happy Cooking!
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