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weekly specialsTag Archives: Grilled Salmon
September 26, 2025
Summer on a Plate: Grilled Salmon with Blackberry Glaze
Get ready to elevate your weeknight dinner with a dish that’s bursting with bold, fresh flavors—Grilled Salmon with Blackberry Sauce. This recipe pairs tender, perfectly grilled salmon with a tangy and sweet blackberry sauce that’s infused with the zing of fresh ginger, the subtle heat of chili garlic, and a touch of honey for balance. The brightness of rice vinegar and lemon juice cuts through the richness, while a hint of sesame oil adds an irresistible depth. It’s a vibrant, restaurant-worthy meal that’s surprisingly simple to prepare and sure to impress anyone at your table. The recipe can be found here. Start by preheating your grill to medium-high heat and liberally oil the grates. Add the rice vinegar, blackberries, honey, ginger, lemon juice, sesame oil, and a sprinkle of salt and pepper to a blender and blend until smooth. Set aside. Brush the chili garlic sauce over the top of … Continue reading
August 29, 2020
Cedar Plank Lemon Pepper Salmon
Have you ever used a wooden board to grill? These so called “planks” are wooden board that are soaked in water and set over direct heat on a grill and used as a means of cooking food. It’s known as plank grilling or planking. Planking is a fun way to grill! The planks get a slight char to them that creates just a hint of smokey flavor that enhances the food. I typically buy the cedar plank because I like the taste the plank gives off, and also enjoy the smell. Cedar planks are the most common, but you can also buy cherry, hickory, maple, and more. You can grill fish, protein, or vegetables on planks. Fish tends to be the most common and is a great form of grilling fish because it doesn’t stick to the grates. Salmon is my favorite fish to cook on a cedar plank. If … Continue reading
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