Tag Archives: Pesto Eggs

If you’ve been searching for a breakfast that feels indulgent without demanding much from you before your morning coffee kicks in, this is it. Pesto Eggs on Toast is the kind of recipe that sounds too good to be simple — yet here we are. Fragrant basil pesto doubles as both a cooking fat and a flavor bomb, coating the bottom of each egg in a rich, herby crust as it cooks. Pile that onto thick, buttery golden toast and you’ve got a breakfast (or lunch, or honestly dinner) that looks like it came from a trendy café and took maybe ten minutes to pull together. The recipe can be found here. Start by buttering both sides of each piece of bread. Heat a griddle pan over medium heat, add the bread, and toast on each side. While the bread toasts, add the pesto to a large skillet over medium … Continue reading →