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February 14, 2026
Nutella Pop Tarts
If your mornings could use a little more magic, these homemade Nutella Pop Tarts are about to become your new obsession. Flaky pie crusts envelop a generous swirl of creamy Nutella, baked to golden perfection and finished with a drizzle of white and dark chocolate and a sprinkle of colorful fun. Whether it’s for a weekend brunch, a special treat, or just a reason to indulge, these Pop Tarts are as playful as they are irresistible. The recipe can be found here. Preheat the oven to 400°F and line a large baking sheet with parchment paper. Unroll both pie crusts and cut each one into a rectangle, discarding the excess dough. Slice each rectangle into 6 equal pieces. Place 6 pieces on the prepared baking sheet, leaving space between each, and set the remaining 6 aside for the tops. Spread a generous layer of Nutella onto the 6 pieces of … Continue reading
April 23, 2020
Homemade Pop-Tarts
Do you remember eating Pop-Tarts as a kid? I do. The wonderful little toaster pastries filled with sugar were one of my favorite breakfast items as a kid. My tastes have changed a bit since then but every so often I do crave the fruity-sugary-goodness of a Pop-Tart. I decided to take a crack at making my own Homemade Pop-Tarts and they were delicious! The crust was soft and flakey, the filling was packed with fruit and tasted like fresh jam, and the icing on top added the perfect amount of sweetness. The nice thing about these is you can change up the flavor and use whatever fruit you like. I chose blueberry and raspberry, but you could easily substitute strawberry, for example. If you have kids (or are still a kid at heart) these could be a fun quarantine project. The kids can help in the kitchen, put those … Continue reading
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