Tag Archives: Root Vegetables

There’s something undeniably comforting about a tray of perfectly roasted root vegetables—the kind that fills your kitchen with irresistible aromas and makes every meal feel like a cozy celebration. This Classic Roasted Root Vegetables recipe brings together the natural sweetness of butternut squash, carrots, and sweet potatoes, paired with tender onion pearls and fragrant fresh rosemary. A drizzle of olive oil, a pinch of salt and pepper, and a pop of rosemary are all it takes to transform simple ingredients into a colorful, flavorful side dish that’s as beautiful as it is delicious. Whether you’re serving it alongside a holiday feast or a weeknight dinner, these roasted vegetables are a timeless crowd-pleaser. The recipe can be found here. Start by preheating the oven to 400 degrees F and line a baking sheet with parchment paper. Peel and slice the veggies into approximately 1-inch pieces (for the squash and potatoes) or … Continue reading →