Tag Archives: Smoked Shrimp

Few dishes capture the essence of summer quite like smoked shrimp, where tender seafood meets the rich, smoky flavors imparted by pecan or cherry wood chips. This recipe elevates the classic shrimp with a blend of Old Bay Seasoning, zesty lemon juice, and a luxurious garlic butter sauce infused with aromatic rosemary. Whether you’re hosting a backyard barbecue or simply craving a taste of coastal indulgence, join us as we explore how to transform simple ingredients into a sensational seafood delight. The recipe can be found here. Start by preheating the smoker to 275 degrees F with pecan or cherry wood chips.  These are great wood chip flavors when working with shrimp but any wood chip flavor you prefer is fine. Rinse, de-vein, and de-shell the shrimp, as needed.  Place the shrimp in rows in an 8×8 foil pan.  Sprinkle Old Bay Seasoning over the top. Melt the butter in … Continue reading →