Tag Archives: Southwestern

Cheesy Enchilada Orzo is a simple southwest style meal that is filling, packed with a great blend of flavors and textures, and will satisfy any Tex-Mex cravings! It’s a vegetarian dish that is loaded with tender veggies, chewy orzo, and a spicy sauce.  Think deconstructed enchilada…there is no burrito or shell.  All ingredients are mixed in a skillet and combined with a traditional enchilada sauce.  It’s also a one-pot meal that is easy to make (less time in the kitchen is always a win for me). The recipe can be found here. Start by doing all your food prep; chop the bell peppers, drain the black beans, and green chilies, cube the cream cheese, etc.  Set all ingredients aside. Add the bell peppers and corn to a large skillet.  Heat over medium-high heat and cool until softened.  I used frozen corn and did not thaw it first.  If you use canned corn, make sure to drain the … Continue reading →