+ Add All Creamy Tomato Gnocchi with Burrata Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List
Creamy Tomato Gnocchi with Burrata
Rate this Recipe
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1/4 Cup Olive Oil
6 Garlic Cloves, minced
2 Pints Cherry Tomatoes
1/2 Tsp Red Pepper Flakes
1 Tsp Salt
1/2 Tsp Black Pepper
3/4 Cup Heavy Cream
2 - 16oz Packages Gnocchi
2 - 4oz Balls Burrata Cheese
Fresh Basil, chopped, for topping
Directions:
Bring a large pot of water to a boil and cook the gnocchi according to package instructions. Reserve ½ cup of the pasta water and drain the rest of the water. Set the gnocchi aside.
Heat the oil in a large skillet over low heat. Add the garlic and cook until fragrant, about 60 seconds.
Add the tomatoes (unsliced), red pepper flakes, and salt. Stir to combine. Increase the heat to medium and cook, stirring occasionally, until the tomatoes start to break down and burst open, about 10 minutes.
Add the black pepper and heavy cream. Stir to combine. Bring to a boil then reduce the heat to simmer for 5-10 minutes.
Add the reserved pasta water and gnocchi. Stir to combine. Continue to simmer for 3-4 minutes.
Break the burrata into pieces and place evenly throughout the pasta. Remove from the heat and garnish with fresh basil.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Bring a large pot of water to a boil and cook the gnocchi according to package instructions. Reserve ½ cup of the pasta water and drain the rest of the water. Set the gnocchi aside.
Heat the oil in a large skillet over low heat. Add the garlic and cook until fragrant, about 60 seconds.
Add the tomatoes (unsliced), red pepper flakes, and salt. Stir to combine. Increase the heat to medium and cook, stirring occasionally, until the tomatoes start to break down and burst open, about 10 minutes.
Add the black pepper and heavy cream. Stir to combine. Bring to a boil then reduce the heat to simmer for 5-10 minutes.
Add the reserved pasta water and gnocchi. Stir to combine. Continue to simmer for 3-4 minutes.
Break the burrata into pieces and place evenly throughout the pasta. Remove from the heat and garnish with fresh basil.
Serve immediately. Enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.