Sweet & Tangy Air Fryer Chicken Skewers

Ingredients:

Directions:

1. Soak wooden skewers in water for at least 30 minutes.
2. Cut the chicken into 2-inch pieces and place in a Ziploc bag. Drizzle with olive oil and toss to coat.
3. In a small bowl, combine the parsley, dill, ½ tbsp garlic powder, onion powder, ¼ tsp salt, and ¼ tsp pepper. Add half to the chicken. Set the other half aside to use in the sauce.
4. In a separate small bowl, combine the cayenne, chili powder, paprika, ground mustard, brown sugar, cumin, 1 tsp garlic powder, ¼ tsp salt, and ¼ tsp pepper. Add 1 Tbsp to the chicken and set the remaining mixture aside to use in the sauce. Seal the bag and shake to coat.
5. Thread the chicken onto the skewers, leaving no space between each piece of chicken. Set aside.
6. Melt the butter in a saucepan over low heat. Add the remaining amount of both mixtures to the melted butter and whisk to combine. Remove from the heat, add the chives, and stir to combine.
7. Divide the sauce in ½. One half will be used to baste the chicken while it cooks. The other half will be used to top the chicken before serving.
8. Spray the air fryer basket with cooking spray. Add 3 skewers. Air fry at 400 degrees F for 5 minutes. Flip the skewers. Baste the skewers and air fry at 400 degrees F for an additional 2 minutes. Flip the skewers again and baste again. Air fry for another 5 minutes. If needed, cook for an additional 1-2 minutes or until the internal temperature reaches 165 degrees F. Remove to a clean plate and set aside.
9. Repeat with the other 3 skewers.
10. Once finished, drizzle the remaining sauce over the top. Garnish with additional chopped chives. Serve immediately and enjoy!