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Cinnamon Sugar Fried Apples
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Ingredients:
| 4 Apples, Granny Smith for more tart or Honeycrisp for sweeter |
| 2 Tbsp Unsalted Butter |
| 1/3 Cup Brown Sugar, packed |
| 1/2 Tsp Cinnamon |
| 1/4 Tsp Nutmeg |
Directions:
- Peel and core each apple then slice into ¼-inch pieces. If the slices are too thick, they won’t tenderize nicely. If the slices are too thin, they will become mushy.
- Melt the butter in a large skillet over medium heat. Once hot, add the sliced apples and stir to coat. Let cook for 2-3 minutes.
- Add the brown sugar, cinnamon, and nutmeg and stir to combine. Reduce the heat to low and let simmer for 15-20 minutes, stirring occasionally, until the apples are tender and easily pierced with a fork. Remove from the heat.
- Divide between bowls, top with a scoop of ice cream, serve, and enjoy!
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