Turkey Bacon Croque Monsieur

Rate this Recipe

Serves 4

Add to My Recipes +

Add to My Menu +

Print this Recipe

Full Screen View

Ingredients:

+ Add All Ingredients to Shopping List

2 cups grated Jarlsberg cheese+ Add to Shopping List

1 tablespoon Dijon mustard+ Add to Shopping List

3 drops Tabasco sauce+ Add to Shopping List

1 tablespoon Rothschild Champagne Garlic Mustard+ Add to Shopping List

Freshly ground pepper, to taste+ Add to Shopping List

8 slices Taste of Scandinavia Bakery Norwegian Milk Bread+ Add to Shopping List

8 slices bacon, cooked crisp and drained+ Add to Shopping List

Butter, as needed+ Add to Shopping List

Directions:

In a medium bowl, mix the grated cheese, mayonnaise, Tabasco sauce, Dijon mustard, and Champagne Garlic Mustard.
Place a liberal layer of the cheese spread on 1 side of each of the 8 slices of bread. Place the turkey and bacon slices (break them up to fit on the sandwich) on 4 of the pieces of the cheese topped bread, then top them with the remaining 4 slices of bread to form a sandwich.
Place butter in a large sauté pan over low to medium heat. Add the sandwiches to the melted butter and slowly brown them on both sides while allowing the cheese to melt inside. Remove toasted sandwiches to a board and allow to cool 2 minutes before cutting. Cut the sandwiches crosswise into 4 triangles. Serve warm.

view disclaimer

Similar Recipes :

• Pesto Arugula Turkey Burger Pesto Arugula Turkey Burger
• Cheesy Jalapeno Turkey Sliders Cheesy Jalapeno Turkey Sliders
• Deluxe Applewood Smoked Cheddar Grilled Cheese Sandwich
• Bacon Cheddar Hashbrowns Bacon Cheddar Hashbrowns
• Smoky Chipotle Chili Smoky Chipotle Chili

Rate this Recipe

Ingredients:

2 cups grated Jarlsberg cheese

1 tablespoon Dijon mustard

3 drops Tabasco sauce

1 tablespoon Rothschild Champagne Garlic Mustard

Freshly ground pepper, to taste

8 slices Taste of Scandinavia Bakery Norwegian Milk Bread

8 slices bacon, cooked crisp and drained

Butter, as needed

Directions:

In a medium bowl, mix the grated cheese, mayonnaise, Tabasco sauce, Dijon mustard, and Champagne Garlic Mustard.

Place a liberal layer of the cheese spread on 1 side of each of the 8 slices of bread. Place the turkey and bacon slices (break them up to fit on the sandwich) on 4 of the pieces of the cheese topped bread, then top them with the remaining 4 slices of bread to form a sandwich.

Place butter in a large sauté pan over low to medium heat. Add the sandwiches to the melted butter and slowly brown them on both sides while allowing the cheese to melt inside. Remove toasted sandwiches to a board and allow to cool 2 minutes before cutting. Cut the sandwiches crosswise into 4 triangles. Serve warm.

For the Love of Cooking

Recipes and Resources for Making Great Food

Advanced Recipe Search

Match:

Course:

Special Diets:

Categories:

May We Recommend

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Turkey Bacon Croque Monsieur

Serves 4

Ingredients:

Directions:

Similar Recipes :

Rate this Recipe

What's Trending

Be In The Know!

Turkey Bacon Croque Monsieur

Serves 4

Ingredients:

Directions:

Please enter a phone number you would like to text this recipe to.

Add to My Menu:

My Recipes

May We Recommend:

Recipe Search:

Add to which day's menu?

Add to this week's menu: