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Wisconsin Cheese and Bacon Stuffed Mushrooms
Serves 8
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Ingredients:
| 4 slices bacon |
| 8 oz medium size fresh mushrooms |
| 1/2 cup shredded Wisconsin Sharp Cheddar Cheese |
| 2 tablespoons mayonnaise or salad dressing |
| 1 tablespoon onion, finely chopped |
Directions:
- In a skillet, cook bacon until crisp; drain thoroughly. Crumble the bacon. Set aside.
- Remove stems from mushrooms; chop stems and cover. Store, covered, in the refrigerator for another use. Set mushroom caps aside while preparing filling.
- For filling, in a small bowl, combine cheese, mayonnaise, chopped onion and crumbled bacon. Stir until thoroughly combined. Spoon the mixture into mushroom caps, mounding the filling slightly in each cap.
- Arrange filled mushroom caps in a single layer in a 10 x 6 x 2 inch baking dish. Cover dish with foil. Bake at 325 degrees F. for 20 to 25 minutes, or until heated through.
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