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Creamy Hummus Pasta with Sun Dried Tomatoes (Vegan)

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Ingredients:

12 oz Linguine Pasta
1/3 Cup Sun Dried Tomatoes (packed in oil), drained and chopped
2 Tbsp Sun Dried Tomato Oil, from jar
4 Cloves Garlic, minced
10 oz Container Classic Hummus
1 Cup Pasta Water
2 Cups Baby Spinach
Salt and Pepper, to taste
1 Tsp Red Pepper Flakes

Directions:

  1. Bring a large pot of water to a boil and cook the pasta according to package instructions. Reserve 1 Cup of pasta water before draining. Drain pasta and set aside.
  2. In a large skillet, heat the sun-dried tomato oil over medium heat. Add the sun-dried tomatoes and garlic and sauté for about 2 minutes.
  3. Add the entire container of hummus and cooked noodles to the skillet. Toss to combine.
  4. Slowly pour in the pasta water, about ¼ cup at a time, while continuing to toss to combine. The pasta water will loosen the hummus, creating a sauce like consistency. Add enough pasta water to reach your desired consistency.
  5. Add the spinach and toss to combine. Continue to heat for 1-2 minutes until the spinach starts to wilt.
  6. Season with salt, pepper, and red pepper flakes.
  7. Serve warm.
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