Creamy Hummus Pasta with Sun-Dried Tomatoes (Vegan)

Ingredients:

Directions:

1. Bring a large pot of water to a boil and cook the pasta according to package instructions. Reserve 1 Cup of pasta water before draining. Drain pasta and set aside.
2. In a large skillet, heat the sun-dried tomato oil over medium heat. Add the sun-dried tomatoes and garlic and sauté for about 2 minutes.
3. Add the entire container of hummus and cooked noodles to the skillet. Toss to combine.
4. Slowly pour in the pasta water, about ¼ cup at a time, while continuing to toss to combine. The pasta water will loosen the hummus, creating a sauce like consistency. Add enough pasta water to reach your desired consistency.
5. Add the spinach and toss to combine. Continue to heat for 1-2 minutes until the spinach starts to wilt.
6. Season with salt, pepper, and red pepper flakes.
7. Serve warm.

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