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Chilled Shrimp Salad





Serves 4
Ingredients:
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1 can hearts of palm+ Add to Shopping List |
2 pints grape or cherry tomatoes+ Add to Shopping List |
1/2 cup pitted black olives+ Add to Shopping List |
1/2 cup pitted (not stuffed) green olives+ Add to Shopping List |
3/4 cup coarsely chopped fresh flat-leafed parsley, (wash and dry before chopping)+ Add to Shopping List |
1/2 cup chopped fresh chives, (wash and dry before chopping)+ Add to Shopping List |
1 tablespoon chopped fresh rosemary leaves+ Add to Shopping List |
3/4 cup extra-virgin olive oil+ Add to Shopping List |
1/4 cup lemon juice+ Add to Shopping List |
Coarse sea salt, to taste plus additional for serving+ Add to Shopping List |
2 lemons, sliced thin for garnish+ Add to Shopping List |
Directions:
- Combine the first five ingredients.
- In a bowl combine herbs, lemon juice and salt. Whisk in extra virgin olive oil. Toss with seafood salad and serve.
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