Tag Archives: Corned Beef and Cabbage

It’s that time of year and we’ve got a handful of corned beef recipes for you to try out leading up to St. Patrick’s Day, and a few other goodies thrown in as well!   We’ll start things off with this Crock Pot Corned Beef and Cabbage recipe.  This is a pretty simple recipe to do with your crock pot, and can be finished in 4 to 6 hours on high, or 8 to 10 hours on low. Next up is our traditional recipe for Reuben Sandwiches!  For this we just need Pumpernickel Rye Bread, Swiss cheese, corned beef brisket (thinly sliced), sauerkraut, Thousand Island dressing, and butter. Following up the sandwich, we’re going to throw a fun twist on the traditional Reuben and look at our Reuben Casserole recipe!  Fairly similar to the previous recipe, but now we’ll add sour cream, evaporated milk, hash browns, onion, and garlic powder.   Same … Continue reading

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What a wonderful time of year!  Time to explore wonderful foods of St. Patrick’s Day that help us usher out the long winter and celebrate the return of spring!  For the suggested menu this week we hope you find some fun items to share with your family and friends that even complement the leftover corned beef! Irish Soda Bread and Pumpernickel Bread – Made from scratch favorites fresh out of the ovens at Taste of Scandinavia!  For a limited time we are baking loaves of Irish Soda Bread.  If you have not tried it, it is definitely worth the try!  A heavier bread with currants that can be served at room temperature or toasted with butter.  Just a heavenly bread eating experience  most would not expect. If you are planning a party, you can order a loaf to reserve yours online by clicking here. Irish Cheeses are some of the … Continue reading

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