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Imagine the aroma of sizzling chicken and vibrant peppers wafting through your kitchen. These Baked Chicken Fajitas are a testament to effortless yet delicious weeknight dinners. With tender chicken tenders coated in zesty fajita seasoning and paired with colorful bell peppers and onions, this dish promises to be a family favorite. Topped generously with melted cheddar cheese and fresh cilantro for that perfect finishing touch, these fajitas are not only bursting with flavor but also incredibly simple to prepare. Let’s dive into how to create this mouthwatering meal in just a few easy steps!
The recipe can be found here.
Stary by preheating the oven to 375 degrees F and spray a baking dish (8×8 or 9×9) with cooking spray. Place the chicken in the bottom of the baking dish and sprinkle the fajita seasoning over the top.
Add the sliced bell peppers and sliced onion on top of the chicken.
Bake for 20 minutes then remove from the oven. Top with shredded cheese, return to the oven, and bake for another 15-20 minutes or until the chicken is cooked through (internal temp of 165 degrees F) and the veggies are tender.
Remove from the oven and garnish with fresh chopped cilantro. Serve and enjoy! You can also serve with additional sides such as guacamole, salsa, sour cream, etc.
The recipe can be found here.
These Baked Chicken Fajitas are a surefire way to bring the sizzle to your dinner table without the fuss. With minimal prep and maximum flavor, they’re perfect for busy weeknights or laid-back weekends alike. Whether you’re serving them up for family dinner or entertaining friends, the combination of tender chicken, savory peppers, and gooey cheese is bound to impress. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious homemade fiesta that everyone will love.
Happy Cooking!
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