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Indulging in the perfect combination of sweet and salty has never been easier with these Peanut Butter Dipped Oreos! This delightful treat takes the classic Oreo to new heights by enveloping it in a rich layer of creamy white chocolate almond bark and a generous drizzle of peanut butter chips. Each bite offers a satisfying crunch and a deliciously sweet finish, while the colorful chopped Reese’s Pieces add a fun, crunchy topping that makes these cookies irresistible. Whether you’re hosting a party, looking for a fun family activity, or simply craving a sweet snack, these Peanut Butter Dipped Oreos are sure to be a hit.
The recipe can be found here.
Start by lining 2 baking sheets with parchment paper and set aside. Add the Reese’s Pieces to a Ziploc bag and use a rolling pin or meat tenderizer to crush them into tiny pieces. Alternately, you could use a food processor to crush them into tiny pieces (just don’t grind them into crumbs). Set aside until ready to use.
Add the almond bark and peanut butter chips to a saucepan and melt over low heat, stirring continuously to prevent burning, until completely melted, then turn off the heat.
Use a fork to dip each Oreo into the mixture until completely covered and gently lift out. Let some of the extra mixture drip off then place on one of the baking sheets. Leave a little space between each Oreo.
Sprinkle with the chopped Reese’s pieces. Do this every few Oreos so the chocolate doesn’t harden until you have a chance to add the topping. Repeat until all Oreos are coated. Let sit on the counter until the chocolate/peanut butter has hardened and set.
Enjoy immediately or store in an airtight container on the counter.
The recipe can be found here.
Peanut Butter Dipped Oreos are a delectable treat that’s not only easy to make but also incredibly satisfying to eat. The combination of rich white chocolate, creamy peanut butter, and the crunch of Oreos creates a delightful contrast of flavors and textures that is hard to resist. So, gather your ingredients, unleash your creativity, and treat yourself to this scrumptious dessert—your taste buds will thank you!
Happy Cooking!
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