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Valentine’s Day is the perfect excuse to indulge in something sweet, sip on something festive, and celebrate love—whether it’s with a partner, friends, or just treating yourself! This year, I’ve got the ultimate lineup of drinks and desserts to make your day extra special. Start with a bubbly Pink Champagne Float, a fun and elegant twist on a classic treat. If you’re in the mood for a refreshing cocktail, the Cherry Gin Spritz delivers the perfect balance of tart and sweet. For coffee lovers, the Pink Espresso Martini is a dreamy, vibrant take on the classic pick-me-up. Of course, no Valentine’s Day is complete without dessert! The Sugar Cookie Bars are soft, buttery, and topped with festive frosting, while the Valentine’s Day Cracker Candy is an irresistible mix of sweet, salty, and crunchy goodness. Whether you’re planning a romantic evening or a cozy night in, these recipes will bring the perfect touch of love to your celebration! 💕
The recipes can be found here:
- Pink Champagne Float
- Cherry Gin Spritz
- Pink Espresso Martini
- Sugar Cookie Bars
- Valentine’s Day Cracker Candy
Valentine’s Day, anniversaries, or just a regular Tuesday—any occasion is the perfect excuse to pop some bubbly and indulge in a little sweetness! This Pink Champagne Float is a fun, fizzy, and refreshingly fruity twist on a classic float. With scoops of creamy raspberry sherbet, a splash of pineapple juice, and a bubbly blend of Sprite and champagne, every sip is a celebration. Topped with fresh raspberries, this gorgeous pink drink is as delicious as it is festive. Whether you’re toasting with your sweetheart or treating yourself, this effervescent delight is the perfect way to sip in style!
The recipe can be found here and is for 2 cocktails.
Start by adding 2 scoops of raspberry sherbet to 2 lowball glasses (or use fancier glasses if you prefer).
Combine the Sprite (or 7-Up) and the pineapple juice in a measuring cup. Stir to combine, then pour over the sherbet, evenly divided between the 2 glasses. Top with champagne.
Garnish with a few raspberries each, serve, and enjoy!
The recipe can be found here and is for 2 cocktails.
Sweet, bubbly, and blushing with a gorgeous red hue, the Cherry Gin Spritz is the perfect cocktail for Valentine’s Day—or any time you’re craving something refreshing and festive! This lightly fizzy drink combines rich cherry juice, smooth gin, and a touch of simple syrup for the perfect balance of tart and sweet. A splash of club soda adds just the right amount of sparkle, while gummy heart garnishes make it extra fun and romantic. Whether you’re sipping with your sweetheart or mixing up a batch for a Galentine’s gathering, this vibrant spritz is sure to steal hearts! ❤️🍒✨
The recipe can be found here and is for 1 cocktail.
Start by carefully pushing a few gummy hearts onto a short skewer. You might need to break the skewer to make it short enough to sit in the glass or on top of the glass without being too long.
Fill a lowball glass about ¼ full of ice. You can use a fancier glass if you prefer…it is a Valentine’s Day celebration after all!
Add the cherry juice, gin, simple syrup, and top with club soda. Stir to combine all ingredients.
Garnish with the gummy heart skewer, serve, and enjoy!
The recipe can be found here and is for 1 cocktail.
The classic espresso martini just got a flirty, festive makeover! This Pink Espresso Martini is the perfect blend of bold coffee flavor and sweet, creamy indulgence—ideal for Valentine’s Day, date night, or whenever you need a little pick-me-up. Made with smooth strawberry vodka, rich strawberries & cream liqueur, and freshly brewed espresso, this cocktail is as decadent as it is eye-catching. A touch of red food coloring gives it that signature pink hue, while a garnish of espresso beans or grated chocolate adds the perfect finishing touch. Whether you’re a coffee lover or just in the mood for something fun and fancy, this pretty-in-pink martini is sure to be love at first sip! ☕💕🍓
The recipe can be found here and is for 2 cocktails.
Start by making instant espresso and let it cool completely. It doesn’t have to be instant espresso if you have an espresso maker, instant espresso is just so simple for a martini!
Next, fill a cocktail share with ice. Add the espresso, vodka, liqueur, and a few drops of red food coloring. Shake vigorously then strain into 2 martini glasses. If your espresso isn’t completely cool, the ice will cool it down.
Garnish with espresso beans or grate chocolate over the top of each glass. Serve and enjoy!
The recipe can be found here and is for 2 cocktails.
Soft, sweet, and loaded with sprinkles, these Sugar Cookie Bars are the ultimate treat for any celebration—especially Valentine’s Day! With a buttery, vanilla-infused cookie base and a rich, fluffy frosting, every bite is pure bliss. Unlike traditional sugar cookies, there’s no rolling or cutting required—just bake, frost, and slice for an effortlessly delicious dessert. Topped with a generous sprinkle of colorful fun, these bars are perfect for sharing with loved ones or treating yourself to something special. Whether you’re baking for a party, gifting a homemade sweet, or just craving something nostalgic and comforting, these sugar cookie bars are guaranteed to be a hit! 💕🎉🍪
The recipe can be found here.
Start by preheating the oven to 375 degrees F and line a 9×13 baking sheet (1/4 size) with parchment paper. If you don’t have a baking sheet this size that’s OK! You can use a larger baking sheet if needed. You simply won’t fill the entire pan with the dough in a later step.
Add the butter and sugar to the bowl of a stand mixer and cream together for about 2 minutes. Add the eggs and mix for another 3 minutes. Then, add the vanilla and mix until well combined.
You want to add the baking soda and flour, one cup at a time, and mix until well combined. Then, add the sprinkles and mix again.
At this point you would normally chill the dough but there is no need to do that with this recipe. Simply move on to baking. So, add the dough to the baking sheet and press into an even layer, all the way to the sides. The dough should be about ¾-inch thick. If you are using a larger baking sheet, you won’t spread the dough all the way to the sides. Try to keep the dough in a rectangular shape and about 9×13 in size.
Bake for 18-20 minutes but be careful to NOT overbake! The edges will be lightly browned, but the center will stay golden and might look slightly underbaked – this is OK. Let cool completely. If you over bake, the bars will be quite dry.
While the bars cool, prepare the frosting. Add the butter and vanilla extract to the bowl of a stand mixer and beat until well combined, about 2 minutes. Scrape down the sides of the bowl, as needed.
Add the powdered sugar, one cup at a time, and mix until well combined. The mixture might be dry. If it’s not mixing well, add the milk, 1 Tbsp at a time, until the mixture starts to form a frosting. Use more milk that the ingredients states, if needed, to bring the frosting to the desired consistency. Add 1 Tbsp at a time.
Add the food coloring gel and mix until well combined. I add a small drop at first and add more if I want a deeper shade. You can always add more but you can’t take it away so start small! And you can use red or pink, depending on what color you want to frost your bars.
Once the bars are completely cool, add the frosting and spread into an even layer, all the way to the sides. Then, add sprinkles all over the top.
Let the bars sit for a bit to allow the frosting to harden slightly (it won’t be hard but will help with slicing). When ready, slice into individual bars. You can serve and enjoy immediately or store in an airtight container on the counter until ready to serve.
If you like this recipe, use it for other holidays! Simply swap out the sprinkles and gel food coloring and you instantly have St. Patrick’s Day bar, Halloween bars, Christmas bars, etc.
The recipe can be found here.
Sweet, salty, and totally irresistible, this Valentine’s Day Cracker Candy is the perfect treat to share with someone special—or keep all to yourself! A crisp layer of saltine crackers is coated in rich, buttery caramel, then topped with smooth white almond bark and swirls of red and pink candy melts for a festive touch. Finished with a sprinkle of Valentine’s-themed sprinkles, this easy-to-make candy is a delightful combination of crunch, sweetness, and a hint of salt. Whether you’re gifting it to friends, packing it up for a party, or sneaking bites straight from the tray, this Valentine’s Cracker Candy is love at first crunch! 💕🍬✨
The recipe can be found here.
Start by preheating the oven to 325 degrees F and line a cookie sheet with aluminum foil. The foil should go up the sides and over the edges.
Place the crackers in an even layer on the bottom of the pan. Fit as many as you can in a single layer. You can break crackers in half to fill in gaps.
Add the butter and brown sugar to a saucepan and melt over medium heat. Bring to a slow boil and cook for 5 minutes, stirring constantly. Pour this over the crackers and use an offset spatula to spread in an even layer, all the way to the edges.
Bake for 8-10 minutes.
While the crackers bake, add the white almond bark to one bowl, the red candy melts to a second bowl, and the pink candy melts to a third bowl. Add 1 Tbsp coconut oil to the red and pink candy melts. Melt all 3 colors in the microwave, according to package instructions, until completely smooth.
Pour the white almond bark over the crackers/caramel and use an offset spatula to spread in an even layer, all the way to the edges.
Drizzle the red candy melts over the almond bark and use a toothpick or fork to swirl it into the white chocolate.
Drizzle the pink candy melts over the almond bark and use a toothpick or fork to swirl it into the white chocolate.
Add sprinkles all over the top then let the chocolate completely set and firm up. Once firm, use your hands to break into pieces. Serve and enjoy immediately or store in an airtight container on the counter until ready to serve.
The recipe can be found here.
No matter how you’re celebrating Valentine’s Day, these festive sips and sweet treats are sure to make the day extra special. Whether you’re toasting with a Pink Champagne Float, indulging in Sugar Cookie Bars, or sipping on a Cherry Gin Spritz, there’s something here for everyone to enjoy. So, grab your favorite drink, take a bite of something delicious, and savor the love. Cheers to a Valentine’s Day filled with sweetness, sparkle, and a little bit of fun! ❤️🥂
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