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If you’re looking for a deliciously decadent dish that combines the comforting flavors of quiche with the bold kick of jalapeño poppers, look no further! This Jalapeño Popper Quiche is a perfect balance of creamy, cheesy goodness and spicy heat, making it an ideal choice for breakfast, brunch, or even a savory dinner. With a flaky, golden pie crust cradling a rich filling of eggs, half & half, and a medley of cheeses, this quiche elevates the classic recipe to new heights.
The addition of diced jalapeño and crispy bacon adds depth and flavor, while the paprika provides a subtle smokiness that perfectly complements the dish. Finished with sliced jalapeño rings on top for an extra pop of color and spice, this quiche is sure to impress. Whether you’re hosting a gathering or just indulging in a quiet weekend at home, this Jalapeño Popper Quiche will become a cherished staple in your kitchen. Grab your ingredients, and let’s get cooking!
The recipe can be found here.
Start by preheating the oven to 400 degrees F. Place the frozen pie crust on a baking sheet and let it sit on the counter while the oven preheats to soften slightly.
Use a fork to prick the bottom of the pie crust then bake for 10 minutes. Remove from the oven and decrease the temperature to 350 degrees F.
Add the eggs, half & half, paprika, and cream cheese to a mixing bowl, and whisk together. You might have some lumps of cream cheese but that’s OK. Add the diced jalapenos, Monterey jack cheese and 1/3 cup of cheddar cheese. Stir to combine. Season with salt and pepper.
Add the bacon to the bottom of the pie crust and pour the egg mixture over the top. The liquid should come right to the top. Sprinkle the remaining 1/3 cup of cheddar cheese over the top and arrange a few sliced jalapeno rings over the cheese.
Bake for 40-45 minutes or until set in the center. Gently shake the quiche after 40 minutes of baking. If the center jiggles, bake for another 5 minutes. If the center does not jiggle, it should be done. This is the best way I can describe if the center is set 🙂
Remove from the oven and let cool for about 5-10 minutes before serving. When ready, slice, serve, and enjoy!
The recipe can be found here.
This Jalapeño Popper Quiche is a delightful blend of creamy textures and spicy flavors that will tantalize your taste buds and leave you craving more. It’s not only simple to prepare but also incredibly versatile—perfect for any meal of the day. Whether served warm at brunch or as a satisfying dinner option, this quiche promises to be a crowd-pleaser. Plus, it’s a great way to use up any leftover ingredients you might have on hand! So, the next time you’re in the mood for something hearty and flavorful, give this quiche a try.
Happy Cooking!
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