Tag Archives: Jalapeno Popper

Bacon Jalapeno Crescent Roll Puffs is an easy appetizer or dinner recipe that will be a crowd favorite!  I say appetizer or dinner because the recipe is something most people would serve as an appetizer but if you eat enough of them (like we did) they can also be filling enough for an entire meal 😊 Think of this recipe as a spin on a traditional jalapeno popper.  You still have the jalapeno, bacon, shredded cheese, and cream cheese but instead of being stuffed inside the jalapenos, the ingredients are wrapped in crescent roll dough.  You get crispy bacon and spicy jalapeno, but the heat is cut by the combination of Colby jack and cream cheese.  The crescent roll dough creates this warm, soft, pillowy blanket to hold the ingredients together.  They are addictive! The recipe can be found here. Start by preheating the oven to 350 degrees F.  Line a baking sheet with parchment paper. Cook the … Continue reading

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Jalapeno Popper Chicken Casserole is a favorite and easy to-to dinner when we are looking for something hearty and delicious.  It includes tender, juice chicken that is coated in a creamy mixture and topped with spicy jalapenos, shredded cheese, and crisp bacon.  This is a great recipe for lunch or dinner. The recipe can be found here. Start by cooking the bacon according to package instructions.  If you are using rotisserie chicken (which I highly recommend), remove the chicken from the bones and shred.  If you are using boneless skinless chicken breasts (which also work just fine), cook and cube or shred.  You want the meat to be pre-cooked before assembling the dish. Preheat the oven to 375 degrees F. Spread the chicken in the bottom of a 9×13 baking dish.  Season with garlic powder, paprika, and pepper (optional). Whisk together the heavy cream, chicken stock, and cream cheese.  Spread … Continue reading

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If you’re a jalapeno popper fan, I have a wonderful recipe for you!  It’s a Jalapeno Popper Grilled Cheese sandwich…and it’s incredible!  The bread is toasted to perfection, the jalapenos add the right amount of heat, the bacon is crisp and adds a hint of salt, and the combination of cheeses oozing out of the sandwich in each bite make it just perfect. The recipe can be found here. Start by cooking the bacon according to package instructions.  Place on a paper towel lined place to absorb some of the grease and set aside.  Pro tip – if you make extra bacon, you have something to snack on while assembling the sandwiches 😊 Next, preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Slice the jalapenos in half (lengthwise) and remove any seeds.  Fill each piece of jalapeno with cream cheese.  It doesn’t matter if the cream cheese is softened for … Continue reading

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Are you ready for some football?  Or raise your hand if you care more about the food being served at a football party than the game itself.  My hand is stretched high!  Sure, the game is fun to watch, and I enjoy the comradery of being with friends and rooting for our team, but I also enjoy salty snacks and some gourmet grub while I’m being entertained 🙂 I want to share with you some recipes that will be perfect for your next football party! Cheddar Bacon Ranch Pull Apart Bread Bowl Jalapeno Popper Pigs in a Blanket Roasted Buffalo Cauliflower Bites 4 Dip Sheet Pan with Pull Apart Bread Cookies & Cream Football Dip   Let’s start with the Cheddar Bacon Ranch Pull Apart Bread Bowl.  First off, this is amazing and 2 of us can devour the whole thing if we skip dinner.  Just to paint a picture … Continue reading

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If you are searching for the perfect appetizer or side for your next cookout, look no further!  Grilled Jalapeno Poppers are the way to go!  They are stuffed with an addictive mixture of bacon, cream cheese, and cheddar cheese.  The rich and creamy combination of the stuffing contrasts the spicy jalapeno peppers leaving you wanting more. This is a great alternative to the breaded and fried version because they are fresh, cook up nicely on the grill, and are quite addicting 🙂 You can even skip the bacon for a vegetarian option if you prefer. The recipe can be found here. We own a Jalapeno Grill Rack that we use for this recipe, which I find quite wonderful to use.  If you don’t have one, I highly recommend getting one! Start by preheating the grill to 325 degrees F.  It can be tricky to keep the grill temperature consistent once … Continue reading

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One of our favorite side dishes or appetizers to make over the summer is Jalapeno Poppers.  The filling so simple to make yet incredibly rich and flavorful so we thought why not try to use the filling in other recipes!  The result was Jalapeno Popper Stuffed Chicken. Let me tell you, it’s yummy!  You get tender, juicy chicken with spicy jalapeno and creamy cheese in every bite.  And it’s not that hard to make.  Let’s walk through the recipe. The recipe can be found here. Preheat the oven to 400 degrees F.  Spray an 8×8 baking pan with cooking spray. Butterfly each chicken breast by slicing it in half lengthwise, about ¾ of the way through.  You want the chicken breast to fold open, not be separate into 2 pieces, so don’t slice the whole way through. In a small bowl, mix together the cream cheese, cheddar cheese, and diced … Continue reading

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