Chicken Piccata Meatballs

If you love the bright, tangy flavors of classic Chicken Piccata but want something a little different, these Chicken Piccata Meatballs are a must-try! This recipe transforms the traditional dish into tender, flavor-packed meatballs, made with ground chicken, fresh parsley, capers, and a hint of lemon zest. They’re perfect for soaking up the velvety lemon-caper sauce, which is both zesty and savory. The sauce itself is a quick blend of fresh lemon juice, chicken broth, and capers, with a touch of Parmesan & Romano cheese for a rich, indulgent finish. Serve these meatballs over pasta, rice, or a bed of sautéed greens for a weeknight dinner with a gourmet twist.

The recipe can be found here.

Start by preheating the oven to 400 degrees F and line a baking sheet with parchment paper.

Combine the breadcrumbs, milk, parmesan, and egg in a large mixing bowl. The mixture will resemble a paste. Add the shallot, capers, lemon zest, salt, and parsley, and stir to combine. Add the ground chicken and mix until well combined.

Use a cookie scoop or your hands to form meatballs, about 1 ½ Tbsp in size. Place on the baking sheet, evenly spaced. You should have about 20 meatballs. Bake for 18-20 minutes or until cooked through and an internal temperature of 165 degrees F is reached.

While the meatballs bake, heat oil in a large skillet over medium heat. Add the shallots and cook until soft and translucent. Add the flour and stir to combine. Add the chicken broth and lemon juice and stir to combine. Bring to a boil then reduce the heat to simmer for about 5 minutes. The mixture should start to thicken.

Add the capers and stir to combine. Add the meatballs and stir to coat. Keep the heat on low, cover, and let simmer for about 5-7 minutes. Add the parsley and stir to combine.

Serve the meatballs, garnished with fresh parmesan. Enjoy!

Any leftovers should be cooked completely and stored in an airtight container in the fridge.

The recipe can be found here.

These Chicken Piccata Meatballs are a fresh and flavorful spin on a beloved classic, delivering all the bright, zesty notes of piccata in a new, comforting way. Whether you’re serving them over pasta, alongside a crisp salad, or on their own, these meatballs are sure to become a household favorite. Give this recipe a try and bring a touch of Italian-inspired elegance to your next meal!

Happy Cooking!