This Peach Crisp is the perfect way to celebrate the sweet, juicy flavor of fresh peaches, especially during the warm months. With just the right balance of cinnamon-spiced fruit and a crisp, buttery topping, it’s a dessert that’s as comforting as it is delicious. Made with simple ingredients like fresh peaches, sugar, oats, and a hint of cinnamon, this treat is easy to throw together and will fill your kitchen with irresistible aromas. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it on its own, this Peach Crisp is sure to become a favorite summer dessert.

The recipe can be found here.

Start by preheating the oven to 400 degrees F and spray a 10×7 or 8×8 or 9×9 baking dish and set aside.

Combine the sliced peaches, sugar, 2 Tbsp flour, cornstarch, 1 tsp cinnamon, and salt in a large mixing bowl.  Pour this mixture into the baking dish and set aside.

In a separate mixing bowl, combine the brown sugar, remaining flour, butter, and remaining cinnamon until it forms a wet mixture.  Add the oats and mix again.  The mixture will be coarse, and I think it works best to mix with your hands.

Crumble the mixture on top of the peaches in an even layer.  Bake for 20-25 minutes, until the oats start to turn a golden-brown color, and the edges start to crisp.  Remove from the oven and let rest to set up.

Once ready, serve warm, topped with ice cream (optional).

The recipe can be found here.

In conclusion, this Peach Crisp is a dessert that brings the best of summer to your table with its sweet, cinnamon-infused peaches and irresistible crumbly topping. It’s easy to make, yet feels like a special treat perfect for any occasion, from family dinners to summer gatherings. Whether you enjoy it fresh out of the oven or as leftovers, this dish promises to deliver warm, comforting flavors that everyone will love. So, grab some ripe peaches and get ready to indulge in a dessert that’s sure to leave a lasting impression!

Happy Cooking!

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