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There’s something irresistibly comforting about a warm bowl of tomato soup, especially when it’s homemade. Forget the canned stuff—this Roasted Tomato Soup takes fresh, juicy tomatoes and transforms them into a rich, flavorful soup that’s both creamy and heartwarming. With caramelized onions, roasted garlic, and a touch of olive oil, each spoonful bursts with natural sweetness and savory depth. A splash of milk—whether almond or 2%—adds just the right creaminess, making it perfect for dipping your favorite grilled cheese or enjoying on its own. This recipe turns simple ingredients into a cozy classic you’ll want to make again and again.
The recipe can be found here.
Start by preheating the oven to 350 degrees F and line 2 baking sheets with parchment paper.
Slice the tomatoes and onion into quarters. If using cherry or grape tomatoes you can leave them whole. Peel and crush the garlic.
Place all prepared veggies on the prepared baking sheets, drizzle with olive oil and sprinkle with salt and pepper. Bake for 45-60 minutes or until the tomatoes are soft and starting to burst and the onion is tender. Remove from the oven and let cool.
Transfer the cooked and cooled veggies to a blender, work in batches if needed. Pulse to chop the ingredients. Then, add the milk and puree until smooth. If working in batches, add ½ the milk to the first batch and ½ the milk to the next batch.
Pour all into a large pot or saucepan and heat over medium-low heat, stirring occasionally, until hot.
Ladle into bowl to serve and enjoy! Pairs well with a grilled cheese or crusty bread for dipping.
Leftover should be cooled completely and stored in an airtight container in the fridge or portioned out and frozen to be enjoyed later.
The recipe can be found here.
This Homemade Roasted Tomato Soup is the ultimate comfort in a bowl—rich, creamy, and packed with the natural sweetness of roasted tomatoes and garlic. Easy to make yet full of flavor, it’s the kind of soup that warms both your hands and your heart. Pair it with a grilled cheese, a crusty baguette, or simply enjoy it on its own for a cozy, satisfying meal any day of the week. Once you try it, you’ll never go back to store-bought again.
Happy Cooking!
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