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weekly specialsTag Archives: Soup
April 30, 2025
Slow Cooker Chicken Pot Pie
Nothing says comfort food like a warm, creamy bowl of chicken pot pie—but what if you could enjoy all that cozy goodness with minimal effort? This Slow Cooker Chicken Pot Pie brings all the classic flavors you love in an easy, hands-off recipe. Tender chicken, hearty vegetables, and a rich, savory sauce come together in the slow cooker, making your home smell amazing while you go about your day. And the best part? Buttery, golden biscuits take the place of a traditional crust, giving you that perfect balance of creamy and flaky in every bite. Whether you’re feeding a hungry family or just craving a little nostalgia, this slow cooker version is sure to become a new favorite! The recipe can be found here. Start by placing the onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chicken stock, and chicken soup in the bowl of a slow cooker. Stir to … Continue reading
Nothing says comfort like a warm, hearty bowl of soup, especially when it’s packed with the flavors of a classic Chicken Parmesan! This Slow Cooker Chicken Parmesan Soup is a creamy, savory delight that’s perfect for a chilly evening. With tender chicken breasts, a rich tomato base, and plenty of Italian seasoning, this soup captures all the delicious elements of your favorite pasta dish, but in soup form. The addition of rotini pasta, Parmesan, and mozzarella cheese creates a satisfying, cheesy texture, while breadcrumbs and croutons give it the perfect crunch. Whether you’re serving it with a crusty baguette or just enjoying it as-is, this soup is sure to become a family favorite in no time! The recipe can be found here. Place the chicken breasts in the bottom of the slow cooker. Add the minced garlic, salt, pepper, and Italian seasoning. Pour the crushed tomatoes and tomato sauce over … Continue reading
January 30, 2025
Butternut Squash Tomato Soup
Cozy up with a bowl of Butternut Squash Tomato Soup, a vibrant and comforting dish perfect for chilly days. This recipe combines the natural sweetness of roasted butternut squash with the tangy richness of crushed tomatoes, enhanced by a splash of sherry and a touch of balsamic vinegar for depth. Aromatics like onion, garlic, carrots, and celery simmer in vegetable broth alongside warm spices like coriander, creating layers of flavor in every spoonful. Topped with fresh cilantro for a bright finish, this creamy, satisfying soup is as nourishing as it is delicious. Pair it with crusty bread, and you’ve got a soul-soothing meal! The recipe can be found here. Start by doing all your prep work. I highly recommend this so you can simply add ingredients to the pot when ready. Chop the veggies, measure out your spices and liquids, etc. I like to create an assembly line and have … Continue reading
January 6, 2025
Lasagna Soup
If you love the rich, comforting flavors of traditional lasagna but crave something a little different, then this Lasagna Soup is for you! It combines all the beloved elements of classic lasagna—layered noodles, savory Italian sausage, and gooey cheese—into a hearty soup that’s perfect for any occasion. Picture a warm bowl filled with tender lasagna noodles, perfectly cooked Italian sausage, and a medley of aromatic spices simmered in a rich, flavorful broth. With a splash of heavy cream for added richness and a generous handful of fresh basil for a burst of brightness, this dish takes comfort food to the next level. It’s quick to prepare, making it an ideal weeknight dinner, and even better, it’s the perfect way to feed a crowd. Top it off with creamy ricotta cheese for that classic lasagna touch, and you’ve got a meal that’s sure to please everyone at the table. Grab your … Continue reading
January 2, 2025
Cajun Chicken Chili
When the temperature drops and the days get shorter, there’s nothing quite like a hearty bowl of chili to warm your soul. This Cajun Chicken Chili brings together the best of both worlds—smoky, spicy, and creamy, with a delightful kick that will have your taste buds dancing! Picture this: tender, shredded rotisserie chicken, savory slices of smoked sausage, and a colorful medley of beans and corn, all simmered in a rich broth infused with the bold flavors of Cajun seasoning and spices. Topped with a generous sprinkle of pepper jack cheese and served with crunchy Fritos or Tostitos scoops, this chili is perfect for cozy family dinners or gatherings with friends. Get ready to enjoy a deliciously comforting meal that’s as easy to make as it is to devour! The recipe can be found here. Let’s start by talking about the sausage portion of the recipe. If you are using … Continue reading
March 9, 2024
Chili Cornbread Skillet
The weather has been so weird lately; it is still winter? Did spring come early? Who knows! But winter is a time for chili so regardless of the outside temps, I was going to make chili. I ended up with a Chili Cornbread Skillet. It might look and sound complicated but it’s actually quite easy to make and doesn’t need to cook in a slow cooker all day. It a delicious comfort food that packs a little heat (but isn’t too spicy) and has great texture. There is a good ratio of meat to beans to tomatoes in each bite too, with neither ingredient overpowering another. And the cornbread topping is a nice addition if I do say so myself. It’s hefty and makes the dish extra savory since the cornbread is part of the dish vs being served on the side. The recipe can be found here. Start by making the chili. You’ll want to use a Dutch oven or large … Continue reading
February 21, 2024
Chicken Bacon Ranch Noodle Soup
Chicken Bacon Ranch Noodle Soup is an elevated version of Chicken Noodle Soup. It’s like Chicken Noodle Soup on steroids 😊 I’m all for anything chicken, bacon, ranch flavored and this soup does not disappoint. It’s packed with soft noodles, tender chicken, perfectly seasoned ranch broth, and the toppings bring it to a whole new level. It’s great for a cold winter night or when you are looking for a quick and easy weeknight meal because it doesn’t take long to prepare. Personally, I’ll be eating this soup year-round. It’s hearty without being filling, warms you up, is customizable, and makes great leftovers. The recipe can be found here. Start by chopping the bacon into bite sized pieces. Add to a skillet and cook over medium heat until cooked through and crispy. Remove to a paper towel lined plate to drain the grease and set aside. I find this the easiest way to cook the bacon for this recipe, so … Continue reading
January 17, 2024
Guinness Beef Stew
It seems like the entire country has been battling freezing temperatures and horrible winter weather lately and MN has been no exception. On a cold day (freezing, subzero, arctic, or however you want to describe the weather we’ve had recently) something warm and cozy is all I want. Call it “winter warmer” food if you will. A hearty and flavorful Guinness Beef Stew is what I ultimately ended up making. Let me warn you, this recipe is not hard to make at all, but it does take a long time to make (aka it simmers for 2 hours) so you will need to plan ahead when making this stew. It’s great for a “meat and potatoes” type of person because that’s exactly what it is. Plenty of beef chuck, potatoes, and carrots that are simmered in a Guinness infused broth. The meat and broth are perfectly seasoned, the meat is tender and falls apart in your … Continue reading
June 5, 2023
Mexican Street Corn Soup
You’re in for a treat with my recipe for Mexican Street Corn Soup! It has all the flavors of Mexican Street Corn but in soup form. It’s a bit sweet and savory with a slight heat kick. It’s hard to explain the explosion of flavors but if you’ve had it, you know exactly what I’m talking about. If you haven’t, I highly recommend trying it. It’s popular as corn on the cob, a cold salad, or dip. The recipe can be found here. The very first thing I recommend doing is prepare ALL ingredients. You want to be ready to assemble the soup and not slow down to chop veggies while it cooks so do the prep work first. Chop the onion, celery, cilantro, and pepper. Mince the garlic. Wash, peel, and chop the potatoes. Crumble the cotija cheese. Even measure out your spices. I like to place each in its own bowl so I can dump into contents into the pot … Continue reading
January 20, 2023
Slow Cooker Loaded Baked Potato Soup
Slow Cooker Loaded Baked Potato Soup is my new favorite soup. It’s rich, creamy, and loaded with the perfect toppings. It’s a made from scratch soup but it’s SO SIMPLE, so please keep reading. It’s hearty, can be a main entrée or served as a side dish/starter, reheats well so it can be enjoyed for lunch throughout the week, and makes a lot. When I first thought about making a baked potato soup, I thought this is just going to be like eating mashed potatoes. But it’s not! It has all the flavors of mashed potatoes but with a different consistency. It’s yummy and perfect for this time of you. The recipe can be found here. Start by washing and peeling the potatoes. I prefer to peel my potatoes but if you like to leave the skin on, that’s just fine. Then, slice into 1-2-inch pieces. Chop the onion and mince the garlic. Add the potatoes, garlic, onion, chicken broth, salt, and … Continue reading
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