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There’s something undeniably satisfying about taking a classic comfort food and giving it a bold, slightly unexpected twist—and that’s exactly what these Blackstone Smashed Cinnamon Rolls deliver. Imagine everything you love about warm, gooey cinnamon rolls—the soft centers, the sweet cinnamon swirl, the rich icing—now with perfectly caramelized edges and a golden, slightly crisp exterior thanks to the griddle.
Cooking them on a Blackstone flat top transforms this familiar treat into something even more indulgent. The sugar melts and crisps against the hot surface, creating a buttery, almost candy-like crust that pairs perfectly with the soft, fluffy interior. Whether you’re making a fun weekend breakfast, a crowd-pleasing brunch dish, or a sweet treat just because, these smashed cinnamon rolls are the kind of recipe that turns simple ingredients into something seriously memorable.
Start by popping open your tube of cinnamon rolls and separating each one. Arrange them on a parchment-lined baking sheet while you prep everything else—it keeps things neat and ready to go.
Next, make the glaze. In a small bowl, whisk together 4 oz cream cheese, 1/2 cup powdered sugar, 1 tsp vanilla, and a couple tablespoons of milk until smooth. Don’t forget to add the frosting that comes in the cinnamon roll tube—it brings that classic flavor. If the glaze feels too thick, add a little more milk, one tablespoon at a time, until it’s perfectly pourable. Set it aside for later.
Now, turn your attention to the Blackstone. Preheat it over low heat—this is key. Too hot, and the cinnamon rolls will burn before they cook through. Once it’s warm, lightly grease the surface with butter or oil.
Place the cinnamon rolls onto the griddle, leaving a bit of space between each one. To get that signature “smashed” look, place a piece of parchment paper on top of each roll and gently press down until they’re about ¼ to ½ inch thick. This keeps them from sticking while giving you those crisp, caramelized edges.
Let them cook for about 2–3 minutes per side, or until they’re golden brown and heated through. You’ll start to see that beautiful caramelization forming—that’s when you know they’re ready.
Remove the cinnamon rolls from the griddle and drizzle generously with the prepared glaze while they’re still warm. Serve right away and enjoy every gooey, crispy, sweet bite!
These Blackstone Smashed Cinnamon Rolls are proof that a simple shortcut can turn into something seriously special. Whether you’re making them for a weekend breakfast, a brunch spread, or just a fun treat off the Blackstone, they come together quickly and disappear even faster. One bite and you’ll understand why this smashed version might just become your new favorite way to enjoy cinnamon rolls.
Happy Cooking!
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