Chicken Paprikash

There are some dishes that feel like they were made for cozy nights in—and Chicken Paprikash is absolutely one of them. This comforting Hungarian-inspired classic brings together tender bites of chicken simmered in a rich, paprika-forward sauce that’s both smoky and slightly sweet, thanks to a blend of paprika and smoked paprika. It’s the kind of meal that fills your kitchen with warmth long before it ever hits the table.

The recipe can be found here.

Slice the chicken and place it in a Ziploc bag, then season it with salt, pepper, and 1 tablespoon of flour. Seal the bag and toss until the chicken is fully coated. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and sauté for about 5 minutes, or until translucent and fragrant. Add the chicken to the skillet and brown it on all sides, keeping in mind it will not be fully cooked at this stage.

Next, pour in the chicken stock and stir in the paprika, smoked paprika, and a pinch of salt. Mix everything well, bring the mixture to a gentle simmer, then reduce the heat to medium-low. Cover and let it simmer for about 10 minutes, allowing the chicken to finish cooking to an internal temperature of 165°F.

While the chicken simmers, bring a pot of water to a boil and cook the egg noodles according to the package instructions. Before draining, reserve about ½ cup of the pasta water, then drain the noodles and return them to the pot. Stir in the reserved pasta water along with 1 tablespoon of butter until the noodles are glossy and well coated.

In a small bowl, mix the remaining tablespoon of flour with the sour cream until smooth and set aside. Once the chicken has finished cooking, remove it from the skillet and place it on a plate. Stir the sour cream mixture into the skillet, mixing until fully incorporated and creamy. Return the chicken and any accumulated juices back into the pan, stirring to coat everything evenly. Let it simmer uncovered on low heat for about 5 minutes, or until the sauce thickens slightly.

Serve the chicken paprikash over the buttery egg noodles and finish with a sprinkle of fresh chopped chives or parsley. Enjoy!

The recipe can be found here.

Chicken Paprikash is the kind of meal that proves simple ingredients can create something truly special. With its tender chicken, velvety paprika-infused sauce, and creamy finish, every bite delivers comfort and depth of flavor. Served over soft egg noodles and topped with fresh herbs, it’s a dish that feels both rustic and indulgent at the same time.

Happy Cooking!