Blackstone Thai Peanut Chicken

Bring bold Thai-inspired flavors to your backyard griddle with this Blackstone Thai Peanut Chicken. Tender chicken pieces are cooked to perfection and coated in a creamy peanut sauce that’s the perfect balance of savory, sweet, and spicy flavors. Served over rice and topped with crunchy peanuts and fresh cilantro, this easy Blackstone recipe is a delicious way to elevate your weeknight dinner or impress your family and friends.

The recipe can be found here.

Start by preparing the chicken. Slice the chicken breasts into 1-inch pieces and place them in a large Ziploc bag. Drizzle with vegetable oil, then add the minced garlic and ginger. Seal the bag and toss everything together until the chicken is evenly coated. Set aside while you prepare the sauce.

In a small bowl, combine the peanut butter, soy sauce, rice vinegar, honey, sriracha, coconut milk, lime juice, and sesame oil. Whisk until the sauce is smooth and well combined, then set aside.

Preheat the Blackstone griddle over medium-high heat. Once hot, drizzle a thin layer of oil across the cooking surface and add the chicken. Cook the chicken, flipping occasionally, until it is browned and reaches an internal temperature of 165 degrees F.

Pour the Thai peanut sauce over the cooked chicken and toss everything together until the pieces are evenly coated. Allow the chicken to cook for an additional minute to let the flavors come together.

Remove the chicken from the Blackstone and serve warm over a bed of rice. Finish with a sprinkle of chopped peanuts and fresh cilantro for added crunch and freshness. Enjoy!

The recipe can be found here.

This Blackstone Thai Peanut Chicken is a simple yet flavorful meal that brings restaurant-inspired flavors straight to your backyard. With tender chicken, a creamy peanut sauce, and the perfect balance of sweet, savory, and spicy notes, this griddle recipe is sure to become a favorite. Serve it over rice with fresh toppings for an easy dinner that everyone will love.

Happy Cooking!