Experience the perfect harmony of smoky flavors and creamy indulgence with our Smoked Cheesy Potatoes recipe. This dish combines thawed hash browns with shredded cheddar, diced white onions, Dean’s French Onion Dip, and creamy chicken soup. Seasoned with paprika, salt, and black pepper, these potatoes are smoked to perfection, infusing every bite with a tantalizing smokiness. Whether as a hearty side or main attraction, these potatoes promise to elevate any meal with their irresistible blend of comfort and outdoor-cooked flavor.

The recipe can be found here.

Start by preheating your smoker to 225 degrees F using any flavor wood chips you prefer.

Combine the hashbrowns, cheddar cheese, onion, french onion dip, and cream of chicken soup in a large mixing bowl.  Season with salt and pepper, to taste, and stir to combine.  Pour the mixture into a 9×13 foil pan and spread into an even layer.  Sprinkle paprika over the top.

Place in the smoker and smoke for 2-2 ½ hours, stirring every 30 min or so.  Once ready, remove from the smoker and serve immediately, while hot.  Enjoy as is or add a few dashes of hot sauce.

The recipe can be found here.

With its enticing blend of smoky richness and creamy comfort, these Smoked Cheesy Potatoes are more than just a side dish—they’re a culinary delight. Whether you’re firing up the grill or enjoying a cozy evening indoors, this dish promises to satisfy with every forkful. Embrace the robust flavors of smoked wood chips, melded perfectly with cheddar, onions, and savory potatoes, all seasoned to perfection. Elevate your next meal with this irresistible combination.

Happy Cooking!

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