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Fire up the grill for a delicious summer-inspired meal with these Peach & Balsamic Chicken Kabobs! Juicy, tender chicken breasts are marinated in a flavorful blend of balsamic vinegar, olive oil, and ground ginger, then paired with sweet, ripe peaches for a perfect balance of savory and fruity flavors. Freshly chopped basil adds a bright, herbaceous touch, while a drizzle of balsamic glaze gives these kabobs a sweet, tangy finish. Whether you’re hosting a backyard BBQ or looking for an easy weeknight dinner, these kabobs are sure to be a hit!
The recipe can be found here.
Start by preparing the chicken. Cut the chicken into large chunks and add to a Ziplock bag with the balsamic vinegar, olive oil, salt, ground ginger, and basil. Seal the bag, toss to coat the chicken, and massage the chicken. Let sit for about 30 minutes.
Next, slice the peaches into large chunks, about 8 pieces per peach.
Next, slide the chicken and peaches onto skewers, alternating pieces. You should have enough for about 6 skewers.
Now you want to preheat the grill to medium-low heat (or use a grill pan indoors). Add the kabobs and grill for 5-6 minutes then flip and grill on the other side for 5-6 minutes or until the chicken is cooked through and an internal temperature of 165 degrees F is reached.
You can remove the kabobs to a serving platter. Drizzle balsamic glaze over the top and garnish with fresh chopped basil. Serve and enjoy!
The recipe can be found here.
To wrap up, these Peach & Balsamic Chicken Kabobs offer a vibrant, fresh twist on your usual grilling routine. The combination of sweet peaches, tangy balsamic, and savory chicken creates a dish that’s bursting with flavor and perfect for any occasion. Don’t forget to sprinkle a little extra basil and drizzle on the balsamic glaze for that final touch. Serve them with your favorite sides or enjoy them straight off the skewer—either way, they’re guaranteed to impress your family and friends.
Happy Cooking!
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