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Treat yourself to a steak dinner that’s equal parts indulgent and comforting with this recipe for Steak with Bourbon Garlic Sauce. Perfectly seared boneless New York Strip gets elevated by a rich and velvety sauce made from bold bourbon, savory chicken broth, and a touch of heavy cream. Infused with the warmth of garlic and thickened to perfection, this sauce clings to every bite of the tender steak. Whether you’re impressing dinner guests or treating yourself to a restaurant-worthy meal at home, this dish promises to deliver bold flavor with minimal effort. Pair it with roasted veggies or creamy mashed potatoes for the ultimate experience!
The recipe can be found here.
Start by preheating the oven to 350 degrees F and line a baking sheet with parchment paper. Season both sides of the steak with salt and pepper.
Heat 1 Tbsp oil in a skillet over medium-high heat and add the steak. Sear for 2-3 minutes then flip and sear on the other side for 2-3 minutes. Reduce the heat to medium-low. Add the butter and 2 smashed garlic cloves (make sure to reserve the other 4 cloves). Continue to cook for 1-2 minutes and spoon the butter over the steak, once it’s melted.
Transfer the steak to the prepared baking sheet and bake for 8-12 minutes or until the internal temperature reaches 125 degrees F. If you want the center to be less pink, cook longer. Transfer any remaining butter and the 2 crushed garlic cloves from the skillet to a bowl and set aside.
Add the remaining 1 Tbsp oil to the same skillet and heat over medium heat. Add 4 minced garlic cloves and cook for about 30 seconds. Add the bourbon and cook until reduced by half, about 60 seconds.
Add the broth, heavy cream, and reserved butter/crushed garlic and stir to combine. Let simmer while the steak finishes baking. Right before you take the steak out of the oven, combine the water and cornstarch and add to the sauce. Stir to combine and let the sauce thicken. Reduce the heat to low and let simmer for about 5 minutes, stirring occasionally, then remove from the heat.
Remove the steak from the oven and transfer to a cutting board. Let sit for about 5 minutes then slice against the grain into thin slices. Transfer to a serving platter and spoon the sauce over the top. Serve immediately and enjoy!
The recipe can be found here.
The rich, buttery sauce infused with garlic and bourbon perfectly complements the juicy, tender steak, making every bite a true indulgence. Pair it with your favorite sides, pour yourself a glass of something bold, and savor the flavors of this effortless yet elegant dish.
Happy Cooking!
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