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February 6, 2019
Thai Peanut Salad with Steak or Chicken
If you are looking for a recipe that is a little on the lighter side, we’ve got something that just might interest you – Thai Peanut Salad (follow the link to skip right to the recipe)- The recipe calls for flank steak but we decided to try it with chicken as well to have as an alternative. Here is what you are going to need: 1 Flank Steak Spinach or mixed greens 1 Red Bell Pepper, sliced 1 Orange Bell Pepper, sliced 1/2 Cup Sliced Red Cabbage 2 Avocados, sliced 1 Carrot, sliced thin 1 Cucumber, peeled and sliced 1 Jalapeno, sliced Sesame Seeds 1/2 Cup Cilantro, chopped 1/2 Cup Peanuts, chopped 2 Tablespoons Green Onions, sliced 1 Avocado, sliced First step once you’ve gathered your ingredients – Prepare the Thai Peanut Sauce by combining the ingredients. 1 Cup Peanut Butter 2 Tablespoons Sriracha 1/4 Cup Fresh Lime Juice 1/4 Cup … Continue reading
September 7, 2018
Kabobs
Most Minnesotans are familiar with kabobs because we love to grill when the weather is warm. However, if you aren’t familiar with kabobs you are in for a treat! Kabobs are basically cubes of meat, fish, vegetables, fruit, and other foods placed on a skewer and grilled to perfection. And with the MN State Fair recently ending all I can think of is food on a stick so blogging about kabobs seemed like the perfect fit! I have 4 different kabobs to share with you today. Chicken Breast Kabobs (available from the meat counter) Black Angus Beef Sirloin Kabobs (available from the meat counter) Salmon Kabobs with Rainbow Veggies Ham and Pineapple Kabobs The Chicken Breast Kabobs and Black Angus Beef Sirloin Kabobs are available from the meat counter at your local Festival Foods. The veggies are fresh, including green pepper, red pepper, and red onion, and the meat is thick cut. Each skewer … Continue reading
August 27, 2018
Labor Day Grilling
Labor Day Grilling It’s time to fire up the grill for your Labor Day celebration! I plan to spend the day outside enjoying the weather with family and friends. Whatever you plan to do, I hope you enjoy some delicious food and get good use of your grill before cooler weather hits. It’s the perfect day for grilling and a picnic. I have a handful of grilling ideas and side dish suggestions for you to try to have the perfect spread. Let’s start with the meat! Brats – there are so many brat varieties available, you are sure to find something for everyone on your guest list. My favorite is the Chicken Fajita Brat found at the Chef’s Counter of your local Festival Foods. Other varieties available include Philly Cheese Chicken, Octoberfest, Jalapeno Cheddar, Wild Rice, and more! Don’t forget the fresh brat buns from the bakery! Burgers – probably the most popular food to grill. Plus, burgers … Continue reading
July 24, 2012
Say Cheese!
I’m always looking for simple ideas for entertaining and it seems that I often come back to serving cheese and wine with crusty baguettes. Some of my favorite cheeses of late come from Sartori in Wisconsin. Their Bellavitano Reserve Cheeses are heavenly. Here are some descriptions of the line that we carry at Festival Foods, my personal favorite is the Balsamic: BellaVitano Gold begins in the mouth like a premium Parmesan and finishes in award-winning style with hints of melted butter. Balsamic BellaVitano, the sweet, nutty, fruity flavors of our most-sought-after BellaVitano become even more desirable when blessed with a few prized drops of Modena balsamic vinegar. Merlot BellaVitano weds this rich, creamy cheese to the berry and plum notes of Merlot, creating a marriage of flavors destined to make your taste buds say, “I do.” Raspberry BellaVitano is soaked with handcrafted Raspberry Tart ale. The bright notes of … Continue reading
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