Buffalo Chicken Parmesan

Buffalo Chicken Parmesan takes classic comfort food to a whole new level, fusing the spicy kick of buffalo sauce with the cheesy goodness of traditional chicken parm. This recipe starts with tender, juicy chicken breasts, coated in a crispy, golden crust of panko and Parmesan, seasoned perfectly with a hint of oregano. Fried to perfection, each piece is then smothered in a bold blend of Frank’s RedHot sauce and melted butter, balancing spicy and savory flavors. Topped with shredded fresh mozzarella, this dish is baked until gooey and irresistible, then finished with a sprinkle of chives and a drizzle of cool ranch or blue cheese dressing. Whether you’re a fan of Buffalo wings or classic parm, this mash-up will hit the spot. Get ready to spice up your dinner with a dish that’s as bold as it is comforting!

The recipe can be found here.

Start by slicing the chicken in half lengthwise to create 4 thin pieces. Season each side with salt.

Make an assembly line. Place the flour in a shallow bowl. Add the eggs to a separate shallow bowl and whisk. This should be the 2^nd bowl. Add the breadcrumbs, ½ cup parmesan, and dried oregano to a 3^rd bowl. Stir to combine.

Dredge each piece of chicken in the flour, then into the egg, and finally into the breadcrumb mixture. Each piece of chicken should be completely coated. Set on a plate and repeat until all 4 pieces are coated.

Add vegetable oil to a large skillet until about 1-inch deep. Heat over medium-high heat until 350 degrees F. Line a baking sheet with parchment paper and place a wire rack on top. Also set the oven to broil.

Place 2 pieces of chicken in the hot oil and cook on each side for about 4-6 minutes, then flip and cook on the other side for 4-6 minutes. Remove to the wire rack and repeat with the other 2 pieces of chicken. The internal temperature of the chicken should be 165 degrees F. The wire rack will help drain the excess grease and keep the chicken crispy.

Add the Frank’s and butter to a small saucepan and melt over low heat. Stir to combine. Spoon over the top of the chicken and spread to the sides. Use the entire amount. It will absorb into the breading of the chicken.

Sprinkle the freshly shredded mozzarella over the top of each piece of chicken, followed by some grated parmesan. Place under the broiler until the cheese is melted, about 2 minutes.

Transfer to plates to serve. Drizzle each piece of chicken with additional Frank’s and either ranch or blue cheese dressing. Top with some fresh or dried chives. Enjoy!

The recipe can be found here.

Buffalo Chicken Parmesan is the perfect blend of bold flavors and comforting textures that’s sure to satisfy cravings for both heat and cheese. The crispy, golden crust, gooey mozzarella, and spicy buffalo sauce create a combination that’s hard to resist. Whether you’re a fan of classic chicken parmesan or a buffalo sauce lover, this recipe brings the best of both worlds to your plate. Serve it up, dig in, and enjoy every flavorful bite!

Happy Cooking!