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weekly specialsTag Archives: Buffalo Chicken
November 5, 2021
Touchdown Treats
Are you ready for some football? Or raise your hand if you care more about the food being served at a football party than the game itself. My hand is stretched high! Sure, the game is fun to watch, and I enjoy the comradery of being with friends and rooting for our team, but I also enjoy salty snacks and some gourmet grub while I’m being entertained 🙂 I want to share with you some recipes that will be perfect for your next football party! Cheddar Bacon Ranch Pull Apart Bread Bowl Jalapeno Popper Pigs in a Blanket Roasted Buffalo Cauliflower Bites 4 Dip Sheet Pan with Pull Apart Bread Cookies & Cream Football Dip Let’s start with the Cheddar Bacon Ranch Pull Apart Bread Bowl. First off, this is amazing and 2 of us can devour the whole thing if we skip dinner. Just to paint a picture … Continue reading
October 3, 2021
Sheet Pan Nachos
Make tonight’s dinner a fast and fun meal that’s completely customizable with sheet pan nachos! These are guaranteed to be a crowd pleaser and are super easy to make. Simply layer your toppings, bake, and enjoy! One big plus of these is they only take one pan to make so clean up is a breeze, and the pan doubles as the serving vessel so you can simply dig in and be satisfied in no time. I have 3 recipes to share with you today: Sheet Pan Chicken Nachos Sheet Pan BBQ Chicken Nachos Sheet Pan Buffalo Chicken Nachos As mentioned previously, these would make for a great weeknight meal. Otherwise, serve them at a football party, birthday party, weekend cookout, holiday party, etc. The options are endless! The recipes make a large enough quantity that you can feed a crowd. Let’s start with Sheet Pan Chicken Nachos. These are … Continue reading
May 8, 2021
Buffalo Chicken Quesadillas
Buffalo Chicken Quesadillas are another way to enjoy a popular dish. If I can find a way to eat buffalo chicken or find a way to make it into a new dish…. it’s going to happen. And these quesadillas don’t disappoint! They come together quickly, only take a few ingredients, and can be doubled or tripled if you need to feed a crowd. The recipe can be found here. Start by shredding or cubing the chicken. I like to use rotisserie chicken because it’s tender and flavorful (and precooked), but you can easily bake your own chicken if you prefer. Add the chicken to a mixing bowl and pour in the buffalo wing sauce. Toss to coat. You should also sample some, for quality assurance 😊 Heat a large skillet over medium heat. Add one tortilla. Top with ¼ cup of shredded cheddar cheese (use more or less to your taste). Completely optional, but you can also add a … Continue reading
February 22, 2021
Slider Sandwiches 4 Ways
Sliders are one of my go-to ideas when it comes to meal prep. I want something easy to make that will also last a few days. Let me tell you, they are delicious! If you’re unfamiliar with “sliders” they are basically small sandwiches that are served warm with various meats, cheeses, condiments and toppings (think finger sandwich size). You can mix and match the sandwich ingredients to create different flavors and serve as an appetizer or entrée. I like to make sliders for lunches. Two of the mini sandwiches are the perfect sized lunch plus they hold up very well over the course of a few days and are perfectly tasty when reheated. I have 4 recipes to share with you today for sliders. All are yummy in their own unique way! First up is Balsamic Dijon Ham Sliders. All the flavor comes from the balsamic Dijon sauce. It’s very … Continue reading
February 15, 2021
Oven Baked Buffalo Chicken Taquitos
Taquitos are a fun hand-held treat that are crunchy and delicious. You can customize the filling and change up the flavors to create different versions of the same dish and cook them in different ways. They can be deep fried, baked in an oven or cooked in an air fryer. I bet you could even use an Instant Pot, but I haven’t figured that recipe out yet 🙂 I’ve use Taquitos as both an appetizer and dinner. They work well as an appetizer if you are hosting a party and want finger foods or if you plan to bring them to a potluck. They are a quick grab-and-go item as you typically don’t need a plate or silverware. Dinner is also an option if you want the Taquitos to be the main event. I think you can convert anything into Buffalo Chicken so that is the recipe I want to … Continue reading
February 12, 2021
Meatball Madness
Are you gearing up for the Super Bowl this weekend or perhaps looking for an easy weeknight meal (or 4)? Look no further as I have a few fun and fabulous recipes to share! I’m talking about meatballs. Tender, flavorful, bite-sized morsels that can be customized for any flavor profile. Meatballs aren’t just for your traditional Italian meal anymore! You can make then Asian style, Green style, hot and spicy, mild, spice them up with various sauces, etc. I’ve blogged about meatballs in the past and always seem to love the recipes we create, so I tend to want to make more to try out different combinations. Today, I want to share with you the following recipes: Buffalo Chicken Meatballs Cajun Chicken Meatballs Greek Chicken Meatballs Peanut Butter & Jelly Meatballs All 4 recipes are fairly easy to make and provide enough food for at least a family of … Continue reading
October 24, 2020
Instant Pot Buffalo Chicken Mac & Cheese
Instant Pot Buffalo Chicken Mac & Cheese is a great one-pot meal that will blow your mind! It’s a twist on traditional mac & cheese that is easy to make and done in minutes. It’s super cream, full of tender chicken, and has a great spicy and tangy flavor from the addition of buffalo sauce. The recipe can be found here. Start by slicing the chicken into bite sized pieces. Add the chicken to a bowl and season with salt, pepper, and garlic powder. Toss to coat all pieces. Turn on the sauté function of the Instant Pot. Add a small amount of oil. I like to use avocado oil or coconut oil, but olive oil works just as well. Add the chicken and cook until cooked through, about 5-7 minutes. Make sure to stir the chicken while it cooks so it doesn’t stick to the bowl of the Instant … Continue reading
September 21, 2020
Crock Pot Buffalo Pulled Chicken
Buffalo Chicken is an obsession of mine and seems to be a very popular food item in general. Most people I talk to have a favorite buffalo chicken dish of some kind. I don’t know what it is that draws me back but it’s SO juicy and flavorful…. I could eat it every night of the week. Recently, we made Crock Pot Pulled Buffalo Chicken. I have a long list of why I love this recipe but the gist of it is, it’s juice, spicy, simple to make, and absolutely delicious! It can be a meal by itself or used in sandwiches, salads, wraps, tacos, dips, on pizza, and more. We chose to use it in sandwiches. It’s a crock pot meal and makes a healthy portion so you’ll be able to eat it for a few days or serve to a crowd. The recipe can be found here. Make … Continue reading
July 16, 2020
Buffalo Chicken Stuffed Bread
Buffalo Chicken Stuffed Bread is a meal in itself. I typically think of buffalo chicken as an appetizer or side dish but could seriously make a loaf of this bread and eat the entire thing as a meal. I probably wouldn’t feel the best after but at least I’d be happy, right? 🙂 All joking aside, this Buffalo Chicken Stuffed Bread is amazing! It’s huge flavor packed into a loaf of bread…. think creamy, cheesy, spicy and crunchy. You get a little of each in every bite! The recipe can be found here. Preheat the oven to 350 degrees. While the oven preheats, make the buffalo chicken dip and prepare the bread loaf. In a large mixing bowl, combine the cream cheese (softened), sour cream, mayo, hot sauce, ranch seasoning, chili powder, cumin, paprika, garlic powder, onion powder, and salt. Add the blue cheese, cheddar cheese, mozzarella cheese, and chicken. … Continue reading
July 9, 2020
Instant Pot Buffalo Chicken Dip
Instant Pot Buffalo Chicken Dip is the perfect recipe when you are looking for something quick and easy! It’s cheesy, filled with tender chicken, has a bit of heat (hope you can handle it :)), and comes together in very little time. It’s a great appetizer for game day or parties…or whenever you just need a little buffalo chicken kick! The recipe can be found here. Make sure the chicken is completely thawed and trim off any excess fat. Place the chicken in the bottom of the Instant Pot. Pour the hot sauce over the top. I like to use Frank’s Xtra Red Hot Sauce for a little extra heat. If you don’t want the added spice, use Frank’s Original Red Hot Sauce. Close the lid and make sure the valve is in the “sealed” position. Cook on high pressure for 15 minutes. Let the pressure release naturally for about … Continue reading
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