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Who says Uncrustables are just for PB&J? These homemade stuffed sandwiches take the classic concept to the next level with bold flavors and savory fillings. Whether you’re craving the spicy kick of Buffalo Chicken Uncrustables, the creamy, tangy bite of Pimiento Cheese Uncrustables, the comforting combo of Chicken Bacon Ranch Uncrustables, or the fresh, herby goodness of Chicken Pesto Mozzarella Uncrustables, there’s something for everyone. Perfect for meal prep, lunchboxes, or an easy snack, these handheld bites are simple to make and packed with flavor. Let’s dive into these delicious variations! Buffalo Chicken Uncrustables Pimiento Cheese Uncrustables Chicken Bacon Ranch Uncrustables Chicken Pesto Mozzarella Uncrustables Craving a spicy, creamy, and comforting snack? These Buffalo Chicken Uncrustables are the perfect handheld treat, packed with bold flavors that will leave your taste buds dancing. Made with shredded chicken, a tangy kick of hot sauce, and a creamy ranch dressing and cream … Continue reading
May 10, 2025
Buffalo Chicken Smashed Tacos
Get ready to kick up taco night with these mouthwatering Buffalo Chicken Smashed Tacos! Packed with flavor and just the right amount of heat, these tacos combine juicy ground chicken, a blend of bold spices, and a tangy kick from Buffalo sauce. We top them off with a fresh crunch of romaine lettuce and a drizzle of your favorite ranch or blue cheese dressing for the ultimate flavor experience. Whether you’re hosting a game day gathering or craving a fun twist on taco night, these Buffalo Chicken Smashed Tacos are sure to be a hit! The recipe can be found here. Start by preheating the oven to 250 degrees F and lining a baking sheet with parchment paper. Set aside. Add the chicken, buffalo sauce, garlic powder, onion powder, paprika, salt, and black pepper to a mixing bowl and mix until just combined. Lay 6 tortillas on the counter and … Continue reading
February 23, 2025
Buffalo Chicken Parmesan
Buffalo Chicken Parmesan takes classic comfort food to a whole new level, fusing the spicy kick of buffalo sauce with the cheesy goodness of traditional chicken parm. This recipe starts with tender, juicy chicken breasts, coated in a crispy, golden crust of panko and Parmesan, seasoned perfectly with a hint of oregano. Fried to perfection, each piece is then smothered in a bold blend of Frank’s RedHot sauce and melted butter, balancing spicy and savory flavors. Topped with shredded fresh mozzarella, this dish is baked until gooey and irresistible, then finished with a sprinkle of chives and a drizzle of cool ranch or blue cheese dressing. Whether you’re a fan of Buffalo wings or classic parm, this mash-up will hit the spot. Get ready to spice up your dinner with a dish that’s as bold as it is comforting! The recipe can be found here. Start by slicing the chicken … Continue reading
As the moon rises and the shadows deepen, it’s time to unleash your inner ghoul with a Halloween gathering that will delight your guests and send chills down their spines! This year, we’re conjuring up a frightfully delicious spread that includes creepy cocktails and eerie eats that are sure to be the talk of the afterlife. Sip on a chilling Zombitini, a green-hued concoction that’s equal parts refreshing and spine-tingling or quench your thirst with the gruesomely delightful Halloween Blood Bag, served in playful IV bags for that extra scare factor. For those with a sweet tooth, our Spider Peanut Butter Blossoms will wrap you in a web of flavor, while the Halloween Bruschetta offers a savory bite that’s perfect for any haunt. And let’s not forget the showstopper—Buffalo Chicken Stuffed Skulls that bring a little heat and a lot of fun to your festive feast. Join us as we … Continue reading
June 27, 2024
Buffalo Chicken Rice
If you’re a fan of buffalo chicken and looking for a satisfying, one-pan meal, you’re in for a treat. Today, we’re whipping up a mouthwatering Buffalo Chicken Rice that’s sure to become a family favorite. Imagine tender chunks of boneless, skinless chicken breasts sautéed to perfection, paired with the classic flavors of buffalo sauce, buttery goodness, and cheesy indulgence—all atop a bed of fluffy Basmati rice. This recipe combines the spicy kick of buffalo sauce with the comforting richness of melted cheese, making it a comforting yet zesty dish. To start off, we’ll be using fresh ingredients like yellow onions, celery, and of course, the star of the show—Frank’s Buffalo Sauce. The Basmati rice will soak up all those delicious flavors, creating a hearty base for our dish. We’ll finish it off with a generous sprinkling of shredded cheese and mozzarella, adding a gooey, cheesy layer that ties everything together. … Continue reading
April 26, 2024
Buffalo Chicken Parmesan Sliders
I recently saw a Tik Tok of someone making Chicken Parmesan Sliders and knew I had to try to recreate them myself. Upon watching the (short) video again, I realized they were BUFFALO Chicken Parmesan Sliders, and I was all in. Anytime buffalo chicken is involved I’m game. It’s one of my favorite things to eat and I love sampling different variations. These sliders are essentially little Chicken Parm sandwiches with a bit of heat from the buffalo sauce. They are incredibly easy to make and are packed with flavor. The recipe can be found here. Start by preheating the oven to 400 degrees F and line a baking sheet with parchment paper. Yes, you are going to make these on a baking sheet vs a 9×13 baking dish. Line 18 chicken nuggets on the baking sheet and bake according to packaging instructions, until warmed through and crispy. Use a … Continue reading
February 29, 2024
Buffalo Chicken Lasagna
I love all things Buffalo Chicken. If you can “buffalo chicken” a recipe, I’ve probably done it, and if I haven’t, I want to know what I’m missing. My new favorite recipe is for Buffalo Chicken Lasagna. It’s loaded with buffalo wing sauce, tender rotisserie chicken, plenty of cheese, and soft noodles. It’s got some heat but isn’t too spicy in my opinion. If it is too spicy for you, cut the heat with some blue cheese or ranch dressing. It’s an easy recipe to prepare and comes together, start to finish, in about 1 hour. The recipe can be found here. Start by preheating the oven to 375 degrees F and spray a 9×13 baking dish with cooking spray. Add the ricotta, 8 oz shredded mozzarella (or sub with blue cheese), egg, parsley, salt, and pepper to a mixing bowl and mix until well combined. This is the yummy cheesy filling. Add the chicken, buffalo sauce … Continue reading
February 5, 2023
Buffalo Chicken Meatloaf
Meatloaf is the epitome of comfort food. And this time of year, we are all looking for something warm, hearty, and comforting to beat the cold temperatures. What’s better than meatloaf? Try Buffalo Chicken Meatloaf. It has the traditional texture and shape of meatloaf but is made with ground chicken. The hot sauce or buffalo sauce brings the heat, but it’s balanced by creamy blue cheese. This is a dish that is perfect for a weeknight meal and makes great leftovers. If you are buffalo sauce fan, I recommend you give it a try! The recipe can be found here. Start by preheating the oven to 350 degrees F and spray a loaf pan with cooking spray. Alternately, you can line the loaf pan with parchment paper to make removing the meatloaf easier. Add the ground chicken, breadcrumbs, celery, blue cheese, and onions to a large mixing bowl. Mix until well combined and set aside. I’m not the biggest … Continue reading
October 5, 2022
Salads Make Simple
If you haven’t checked out the Meat Counter at your local Festival Foods, I highly recommend it! You can find plenty of standard meat options; beef, chicken, seafood, etc. …things you would expect to see. BUT you will also find some specialty items you might not be familiar with. My favorite items to buy are the encrusted chicken breasts. They come in a variety of flavors; pecan, parmesan, buffalo, and tortilla are the most common. If you are lucky, you might find a different flavor from time to time. They are sold individually or pre-packaged as a pack of 2, depending on the store location. You can typically find some of each in our freezer for a quick and easy weeknight meal. Most commonly, I will bake the chicken breasts and serve them with a side salad or slice the chicken to eat on top of a bed of lettuce. You can play around with different flavor combinations … Continue reading
November 5, 2021
Touchdown Treats
Are you ready for some football? Or raise your hand if you care more about the food being served at a football party than the game itself. My hand is stretched high! Sure, the game is fun to watch, and I enjoy the comradery of being with friends and rooting for our team, but I also enjoy salty snacks and some gourmet grub while I’m being entertained 🙂 I want to share with you some recipes that will be perfect for your next football party! Cheddar Bacon Ranch Pull Apart Bread Bowl Jalapeno Popper Pigs in a Blanket Roasted Buffalo Cauliflower Bites 4 Dip Sheet Pan with Pull Apart Bread Cookies & Cream Football Dip Let’s start with the Cheddar Bacon Ranch Pull Apart Bread Bowl. First off, this is amazing and 2 of us can devour the whole thing if we skip dinner. Just to paint a picture … Continue reading
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