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May 8, 2021
Buffalo Chicken Quesadillas
Buffalo Chicken Quesadillas are another way to enjoy a popular dish. If I can find a way to eat buffalo chicken or find a way to make it into a new dish…. it’s going to happen. And these quesadillas don’t disappoint! They come together quickly, only take a few ingredients, and can be doubled or tripled if you need to feed a crowd. The recipe can be found here. Start by shredding or cubing the chicken. I like to use rotisserie chicken because it’s tender and flavorful (and precooked), but you can easily bake your own chicken if you prefer. Add the chicken to a mixing bowl and pour in the buffalo wing sauce. Toss to coat. You should also sample some, for quality assurance 😊 Heat a large skillet over medium heat. Add one tortilla. Top with ¼ cup of shredded cheddar cheese (use more or less to your taste). Completely optional, but you can also add a … Continue reading
February 22, 2021
Slider Sandwiches 4 Ways
Sliders are one of my go-to ideas when it comes to meal prep. I want something easy to make that will also last a few days. Let me tell you, they are delicious! If you’re unfamiliar with “sliders” they are basically small sandwiches that are served warm with various meats, cheeses, condiments and toppings (think finger sandwich size). You can mix and match the sandwich ingredients to create different flavors and serve as an appetizer or entrée. I like to make sliders for lunches. Two of the mini sandwiches are the perfect sized lunch plus they hold up very well over the course of a few days and are perfectly tasty when reheated. I have 4 recipes to share with you today for sliders. All are yummy in their own unique way! First up is Balsamic Dijon Ham Sliders. All the flavor comes from the balsamic Dijon sauce. It’s very … Continue reading
February 15, 2021
Oven Baked Buffalo Chicken Taquitos
Taquitos are a fun hand-held treat that are crunchy and delicious. You can customize the filling and change up the flavors to create different versions of the same dish and cook them in different ways. They can be deep fried, baked in an oven or cooked in an air fryer. I bet you could even use an Instant Pot, but I haven’t figured that recipe out yet 🙂 I’ve use Taquitos as both an appetizer and dinner. They work well as an appetizer if you are hosting a party and want finger foods or if you plan to bring them to a potluck. They are a quick grab-and-go item as you typically don’t need a plate or silverware. Dinner is also an option if you want the Taquitos to be the main event. I think you can convert anything into Buffalo Chicken so that is the recipe I want to … Continue reading
February 12, 2021
Meatball Madness
Are you gearing up for the Super Bowl this weekend or perhaps looking for an easy weeknight meal (or 4)? Look no further as I have a few fun and fabulous recipes to share! I’m talking about meatballs. Tender, flavorful, bite-sized morsels that can be customized for any flavor profile. Meatballs aren’t just for your traditional Italian meal anymore! You can make then Asian style, Green style, hot and spicy, mild, spice them up with various sauces, etc. I’ve blogged about meatballs in the past and always seem to love the recipes we create, so I tend to want to make more to try out different combinations. Today, I want to share with you the following recipes: Buffalo Chicken Meatballs Cajun Chicken Meatballs Greek Chicken Meatballs Peanut Butter & Jelly Meatballs All 4 recipes are fairly easy to make and provide enough food for at least a family of … Continue reading
October 24, 2020
Instant Pot Buffalo Chicken Mac & Cheese
Instant Pot Buffalo Chicken Mac & Cheese is a great one-pot meal that will blow your mind! It’s a twist on traditional mac & cheese that is easy to make and done in minutes. It’s super cream, full of tender chicken, and has a great spicy and tangy flavor from the addition of buffalo sauce. The recipe can be found here. Start by slicing the chicken into bite sized pieces. Add the chicken to a bowl and season with salt, pepper, and garlic powder. Toss to coat all pieces. Turn on the sauté function of the Instant Pot. Add a small amount of oil. I like to use avocado oil or coconut oil, but olive oil works just as well. Add the chicken and cook until cooked through, about 5-7 minutes. Make sure to stir the chicken while it cooks so it doesn’t stick to the bowl of the Instant … Continue reading
September 21, 2020
Crock Pot Buffalo Pulled Chicken
Buffalo Chicken is an obsession of mine and seems to be a very popular food item in general. Most people I talk to have a favorite buffalo chicken dish of some kind. I don’t know what it is that draws me back but it’s SO juicy and flavorful…. I could eat it every night of the week. Recently, we made Crock Pot Pulled Buffalo Chicken. I have a long list of why I love this recipe but the gist of it is, it’s juice, spicy, simple to make, and absolutely delicious! It can be a meal by itself or used in sandwiches, salads, wraps, tacos, dips, on pizza, and more. We chose to use it in sandwiches. It’s a crock pot meal and makes a healthy portion so you’ll be able to eat it for a few days or serve to a crowd. The recipe can be found here. Make … Continue reading
July 16, 2020
Buffalo Chicken Stuffed Bread
Buffalo Chicken Stuffed Bread is a meal in itself. I typically think of buffalo chicken as an appetizer or side dish but could seriously make a loaf of this bread and eat the entire thing as a meal. I probably wouldn’t feel the best after but at least I’d be happy, right? 🙂 All joking aside, this Buffalo Chicken Stuffed Bread is amazing! It’s huge flavor packed into a loaf of bread…. think creamy, cheesy, spicy and crunchy. You get a little of each in every bite! The recipe can be found here. Preheat the oven to 350 degrees. While the oven preheats, make the buffalo chicken dip and prepare the bread loaf. In a large mixing bowl, combine the cream cheese (softened), sour cream, mayo, hot sauce, ranch seasoning, chili powder, cumin, paprika, garlic powder, onion powder, and salt. Add the blue cheese, cheddar cheese, mozzarella cheese, and chicken. … Continue reading
July 9, 2020
Instant Pot Buffalo Chicken Dip
Instant Pot Buffalo Chicken Dip is the perfect recipe when you are looking for something quick and easy! It’s cheesy, filled with tender chicken, has a bit of heat (hope you can handle it :)), and comes together in very little time. It’s a great appetizer for game day or parties…or whenever you just need a little buffalo chicken kick! The recipe can be found here. Make sure the chicken is completely thawed and trim off any excess fat. Place the chicken in the bottom of the Instant Pot. Pour the hot sauce over the top. I like to use Frank’s Xtra Red Hot Sauce for a little extra heat. If you don’t want the added spice, use Frank’s Original Red Hot Sauce. Close the lid and make sure the valve is in the “sealed” position. Cook on high pressure for 15 minutes. Let the pressure release naturally for about … Continue reading
June 25, 2019
4th Of July Entertaining
Summer is finally here and now it’s time to look ahead to the 4th of July. Can you believe it’s only a week away? We plan on celebrating with family and friends – backyard bash, BBQ, yard games, drinks, the whole shebang! If you are as unprepared as I am, you are probably in need of a few quick and easy food options 🙂 First up is Buffalo Chicken Firecrackers. These are fun to assemble and a great themed food for your spread. Feel free to use your favorite homemade Buffalo Chicken Dip if you prefer but I like to order fresh from the deli. Saves me some time and effort, and it’s delicious! Plus, any leftovers can be set out to enjoy with the rest of the food. Start by laying out wonton wrappers on the counter. Place a spoonful of the Buffalo Chicken Dip on each wonton wrapper. Then … Continue reading
January 31, 2019
Buffalo Chicken Sloppy Joe’s
When was the last time you ate a Sloppy Joe? It’s not a common meal in my house but there is something about a Sloppy Joe that reminds me of family dinners as a child. I wanted to create a new version of a Sloppy Joe that combines another favorite food of ours – buffalo chicken. The result was a Buffalo Chicken Sloppy Joe. It was amazing! These Buffalo Chicken Sloppy Joe’s have enough heat without being too spicy and veggies hidden within the meat that add great flavor. I recommend drizzling some ranch or blue cheese dressing on top to offset the heat. And because who can enjoy buffalo sauce without ranch or blue cheese? It really completes the sandwich! The recipe can be found here. Let’s get cooking! Start by doing all the prep work. I like to chop my veggies, measure out my dry and liquid ingredients, … Continue reading
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