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When the weather turns chilly, nothing hits the spot quite like a warm, comforting bowl of homemade soup. This Broccoli Cheddar Soup is creamy, cheesy, and packed with wholesome veggies, making it the ultimate cozy meal. Sweet carrots and tender broccoli mingle in a rich, velvety base made with butter, onions, celery, and a touch of flour, all simmered in savory chicken broth. Finished with creamy whole milk and plenty of shredded cheddar cheese, this soup is indulgent yet nourishing—a perfect starter, lunch, or dinner that will have everyone asking for seconds.
The recipe can be found here.
Start by melting the butter in a large pot over medium heat, then add the onion and celery and cook, stirring occasionally, until soft and tender. This should take about 5-7 minutes.
Next, add the flour and whisk to combine. Once the veggies are coated in flour, stir frequently and whisk for about 1 minute. Whisk in the chicken broth and season with salt and pepper.
Next, add the broccoli and carrot. Stir to combine and bring to a boil. Once boiling, reduce the heat to simmer and cook until the broccoli is tender. This should take about 10 minutes, stirring occasionally.
Finally, you want to slowly whisk in the milk. Bring the liquid back to a simmer before adding the cheese. When ready to add the cheese, add a little bit at a time and stir to combine. The cheese should be completely melted and smooth.
You are now ready to ladle into bowl, serve, and enjoy!
The recipe can be found here.
This Broccoli Cheddar Soup is the perfect blend of creamy, cheesy, and wholesome flavors—comfort in a bowl that’s easy enough for a weeknight dinner yet special enough to serve to friends and family. Packed with fresh veggies and rich cheddar, it’s a recipe that warms the soul and leaves everyone coming back for more. Serve it with a crusty piece of bread or a simple side salad, and you’ve got a meal that’s both cozy and satisfying any time of year.
Happy Cooking!
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